Pub Brasserie Le Village

Classic beef tartare prepared with traditional condiments. The meat is raw and minced, seasoned at the table or prepared. Served fresh.

Double portion of classic beef tartare for hearty appetites. Raw minced meat with traditional condiments.

Fresh salmon tartare, hand-cut. Mixed with avocado, grapefruit, and herbs for a fresh, tangy taste.

Specialty from Northern France. Toasted bread topped with ham and a generous sauce of melted cheddar and beer, all gratinated and topped with a fried egg.

Variation of the classic Welsh enriched with bacon bits and candied onions for more flavor. Rich and comforting dish served hot.

Welsh served with a smoked sausage instead of ham. The smoky flavor pairs perfectly with the melted cheese.

Grilled beef steak. Tender and juicy, cooked to your preference (rare, medium, well-done).

A larger cut of beef for red meat lovers. Grilled to perfection.

Very large grilled piece of beef. Ideal for very large appetites or to share.

Grilled duck breast. The meat is rich in flavor with crispy skin and a pink interior.

Grilled salmon fillet. Oily fish with tender, pink flesh.

Marinated chicken breast pieces grilled on a skewer. Tender and light.

Tender beef pieces grilled on a skewer.

Assortment of grilled meats (beef and chicken) on skewers.

Grilled smoked sausages, offering a rich, woody flavor.

Soft-ripened cheese with a bloomy rind, from Normandy. Creamy with a pronounced flavor.

Blue sheep's milk cheese. Strong, salty, and pungent taste with a crumbly texture.

Italian hard, granular cheese. Fruity and nutty taste, rich in umami.

Belgian abbey cheese washed with beer. Semi-hard paste, mild and creamy taste.

Cake soaked in rum syrup. Served with vanilla ice cream and whipped cream.

Chocolate cake with a molten center, served with a creamy vanilla sauce.

Chocolate cake with a molten center, served with a scoop of ice cream and custard sauce.

Sweet tart filled with pear pieces and almond cream.

Pear and almond tart served with a scoop of ice cream.

Fresh strawberries served with a generous portion of sweetened whipped cream.

Cup of fresh strawberries without accompaniment.

Lemon cream tart topped with a light, golden meringue. Balance between acidity and sweetness.

Banana served with chocolate sauce and whipped cream.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Cream puffs filled with ice cream, topped with hot chocolate sauce and served with whipped cream.

An espresso coffee served with a selection of three miniature desserts.

A large coffee with milk served with a selection of three small desserts.

A tea (of your choice) served with a selection of three small desserts.

An herbal tea served with a selection of three small desserts.

A frothy cappuccino or a Viennese coffee (with whipped cream) served with three mini pastries.

A rich hot chocolate served with a selection of three small desserts.

Refreshing lager beer, light and balanced.

Blonde abbey beer, round and fruity with notes of spice.

French white beer with notes of citrus and coriander.

Strong, golden Belgian Trappist beer, combining sweetness and bitterness.

Black Irish stout, famous for its creamy head and notes of coffee and cocoa.

Irish red ale, creamy with a slight bitterness.

Mix of stout beer and cider.

Beer cocktail mixing Guinness and Kilkenny.

Popular French drink made with beer, lemonade, and grenadine syrup. Sweet and light.

Refreshing mix of lager beer and lemonade.

Blonde beer mixed with a dash of flavored syrup (peach, strawberry, etc.).

Beer mixed with Picon, a bitter orange and herbal liqueur. A classic from Northern and Eastern France.

Mix of beer and Jägermeister herbal liqueur.

Alcohol-free lager beer.

International lager beer.

American India Pale Ale with floral and citrus notes.

Tequila-flavored beer.

Strong and blonde Belgian beer, with a nice bitterness.

Fruity Belgian beer fermented with cherries.

French brown beer with notes of caramel and roasted malt.

Corsican amber beer brewed with chestnut flour.

Belgian triple beer with three grains, complex and spicy.

Strong and rich dark Trappist beer.

Unique Belgian Trappist beer, bitter and hoppy.

Classic blonde abbey beer, smooth and fruity.

Red fruit abbey beer, sweet and aromatic.

Bundle of four selected bottled beers.

Alcoholic sparkling drink made from fermented apples.

Large bottle of cider to share.

Dry and fresh white wine from the Loire Valley.

Fruity and lively white wine from the Southwest.

White wine from South America.

Chilean white wine.

Dry white wine from Burgundy, mineral and refined.

Dry and fruity rosé wine from Provence.

House table wine.

Classic Bordeaux red wine.

Rhône Valley red wine, spicy and warm.

Light and fruity red wine from the Loire Valley.

Red wine from the Southwest.

Beaujolais Cru, structured and fruity.

Red wine from Argentina.

Red wine from Brazil.

Red wine from Spain.

Red wine from Portugal.

American red wine.

Prestigious Bordeaux red wine.

Red wine from Burgundy.

Grand classic Bordeaux red wine.