PS TAPAS Spanish Restaurant

A classic Spanish toasted sandwich featuring savory Serrano ham and melted cheese. Pressed until crispy and golden brown outside. A simple yet delicious tapa.

Crispy fried potato cubes served with a duo of sauces: creamy garlic aioli and a spicy tomato-based brava sauce. A quintessential Spanish tapa with a mix of textures and bold flavors.

Juicy chicken wings prepared with a spicy seasoning. Served hot with crispy skin and tender meat. Perfect for sharing alongside drinks.

A hearty dish of fried eggs served over crispy french fries and savory chorizo sausage. The eggs are 'broken' so the runny yolks coat the potatoes and meat. Rich and comforting.

A mix of spicy sausages and fresh chorizo sautéed until flavorful and juicy. Offers a robust, meaty taste with a kick of heat. Great for meat lovers.

Breaded and fried rolls filled with a creamy béchamel sauce mixed with cured ham and chicken. Crispy on the outside and smooth on the inside. A beloved Spanish snack.

Fresh mushrooms sautéed with garlic and spices. Savory and earthy with a fragrant garlic aroma. A light and flavorful vegetable tapa.

Tender squid grilled on a flat top (a la plancha) served with potatoes. The squid has a slight char and sweet seafood flavor. A simple preparation highlighting fresh ingredients.

Fried eggs served with small, tender baby squids. The combination of rich egg yolk and savory seafood creates a unique flavor profile. Savory and satisfying.

Slow-cooked pork cheeks that are incredibly tender and flavorful. Paired with grilled pineapple for a balance of savory meat and sweet acidity. A rich and melting texture.

Crispy fried squid rings served with shavings of Manchego, a distinctive Spanish sheep's milk cheese. The salty, nutty cheese complements the fried seafood.

Traditional Spanish meatballs served in a rich sauce. Savory and moist, typically made from a mix of meats. Perfect for dipping bread.

A traditional Catalan beef stew cooked until the meat is tender. Features a rich, savory sauce often thickened with vegetables or nuts. Hearty and warming.

Fresh shrimp cooked in bubbling hot olive oil with plenty of garlic and chili. A very popular tapa known for its aromatic and savory oil. Best eaten with bread to soak up the garlic oil.

Secreto is a special cut of pork known for its rich marbling and tenderness. Pan-seared to create a crust while staying juicy inside. Served with creamy mashed potatoes.

Beef steak cooked and served with a sauce made from sweet vermouth, adding herbal and slightly sweet notes to the savory meat. A sophisticated flavor combination.

A classic dish from Galicia featuring tender octopus dusted with paprika (pimentón) and sea salt. Served over sliced potatoes and drizzled with olive oil. Smokey, savory, and tender.

A platter of assorted seafood, lightly battered and deep-fried in the style of Andalusia. Crispy, salty, and fresh. Served with lemon.

Elongated razor clams grilled quickly on a hot plate. Served with a fresh green parsley and garlic dressing. Highlights the natural sweetness of the shellfish.

Clams cooked in a sherry (Jerez) sauce with artichoke hearts and bits of cured Serrano ham. A complex dish mixing seafood brine with earthy vegetables and savory ham.

A traditional stew from Madrid made with beef and pork tripe, chorizo, and blood sausage. Slow-cooked until gelatinous and thick. Rich, spicy, and very savory.

Tender scallops served in a luxurious yellow sauce infused with saffron. The floral and metallic notes of saffron complement the sweet shellfish. Elegant and creamy.

The most famous Spanish omelet, made with eggs, potatoes, and onions. Thick, firm, and golden. Comforting and filling, served in wedges.

A variation of the Spanish omelet incorporating crab meat. The sweet flavor of the crab adds a seafood twist to the classic potato and egg base.

A Spanish potato omelet enriched with pieces of chorizo sausage. The paprika and spices from the sausage flavor the entire dish. Savory and slightly spicy.

Fresh mussels steamed in a sauce of white wine, garlic, and herbs. A classic mariner's style preparation that highlights the freshness of the shellfish.

A traditional Andalusian stew made with oxtail braised slowly in red wine and vegetables until the meat falls off the bone. Rich, gelatinous, and deeply flavorful.

Young piglet roasted until the skin is shatteringly crisp and the meat is tender and juicy. A celebratory dish famous in Segovia. Rich and succulent.

A large skewer featuring a variety of grilled vegetables. Charred on the grill to bring out sweetness and smokiness. A colorful and healthy option.

Chunks of chicken marinated and grilled on skewers. Tender and smoky with a savory seasoning. A simple but popular tapa.

Tender pieces of beef grilled on skewers. Savory and juicy with a nice char from the grill. Served hot.

Rich chocolate brownie pieces served with a scoop of ice cream. A classic dessert combining warm chocolate and cold cream.

Fried dough sticks dusted with sugar, served with a thick dark chocolate dipping sauce infused with chili and rum. Crispy, sweet, and slightly spicy.

Similar to French toast, bread is soaked in milk or wine, dipped in egg, and fried. Served with sugar and cinnamon, plus a scoop of ice cream. Custardy inside and crisp outside.

A dry sparkling wine from Catalonia made with Xarel-lo grapes. Crisp bubbles and fresh acidity.

A reserved Cava blend from Penedès. Balanced and elegant with fine bubbles and notes of white fruit.

A rosé wine made from Grenache grapes. Fresh, fruity, and light pink in color.

A dry sherry with salty, oceanic notes. Very crisp and pale, perfect as an aperitif.

An Oloroso sherry, aged oxidatively for a darker color and richer, nuttier flavor profile.

A sweet dessert sherry made from sun-dried Pedro Ximénez grapes. Thick, dark, and tasting of raisins and molasses.

A white wine made from Parellada grapes.

A white wine from Cádiz featuring Palomino Fina grapes.

A white blend of Verdejo and Sauvignon Blanc.

A crisp Albariño from Rías Baixas, known for salinity and stone fruit flavors.

A white Grenache wine with texture and herbal notes.

A natural white wine made from Xarel-lo grapes.

A red blend of Tempranillo and Grenache from Penedès.

A red blend dominated by Grenache.

A popular Spanish lager known for its refreshing taste and crisp finish. Served fresh on draft.

An alcohol-free beer option from the Moritz brand.

A classic Pilsner from Barcelona. Light, golden, and refreshing.

An international style lager by Moritz with a fuller body.

A strong shot of concentrated coffee.

Espresso diluted with hot water for a milder flavor similar to drip coffee.

A latte infused with your choice of sweet syrup flavor.

Standard black tea, served hot or cold.

Tea infused with fresh fruit pieces for a sweet and refreshing taste.

Freshly prepared apple beverage, available as juice or blended smoothie.

Freshly prepared orange beverage, available as juice or blended smoothie.

A sweet and fruity cider from Galicia flavored with strawberry.

Traditional Spanish punch made with red wine, chopped fruit, and sweetener. Fruity and refreshing.

A variation of Sangria made with white wine instead of red. Lighter and often more citrusy.

A refreshing cocktail with rum, mint, lime, sugar, and soda water.

Warm red wine spiced with cinnamon, cloves, and citrus. Perfect for cold weather.