Priya The Indian Restaurant

An affordable beer available only during lunchtime. It has a refreshing taste that pairs well with spicy Indian cuisine.

Glass wine to enjoy during lunchtime. It enhances the flavor of the curry.

A thick, sweet drink made from a blend of rich mango and yogurt. It refreshes your palate after spicy dishes.

Indian milk tea brewed with spices like cardamom and ginger. It features a rich aroma and moderate sweetness.

A basic lunch menu that includes your choice of one curry, naan or rice, salad, and a drink. Enjoy curry with freshly baked naan.

A luxurious set where you can enjoy three types of curry at once: the classic chicken, savory minced meat keema, and mild lentil (dal).

A vegetarian set without meat. Enjoy three types of curry: potato and cauliflower curry (Aloo Gobi), lentil curry, and vegetable curry.

A hearty set that includes your choice of curry, along with two pieces of juicy Tandoori Chicken marinated in spices and yogurt, then baked in a tandoor.

A luxurious set that includes a variety of side dishes in addition to curry, such as Tandoori Chicken, Indian fried pastry samosas, and creamy chicken kebab (Malai Kebab).

A special lunch course packed with the restaurant's luxurious menu items, including soup, grilled fish (Fish Tikka), and Tandoori Chicken.

A rich, mild, and sweet chicken curry made with a tomato-based sauce, plenty of butter, and cream. It pairs exceptionally well with naan.

A traditional North Indian curry made by slowly simmering tender lamb in yogurt and a variety of spices. It is aromatic and has a deep, rich flavor.

A green curry made with a paste of plenty of spinach (palak) and Indian cottage cheese (paneer). It has a healthy and mild flavor.

Indian-style pilaf made by cooking spices and chicken with fragrant basmati rice. You can enjoy the complex aroma of the spices.

A set-style meal served on a large plate (Thali), featuring a combination of three types of curry, naan, rice, and grilled items like Tandoori Chicken. Recommended for those who want to enjoy various flavors in small portions.

A set plate centered around three types of vegetable curry without meat. It also includes samosas and yogurt salad (raita), offering a satisfying experience even with just vegetables.