Prik-Yuak

A cocktail with coconut rum, cold-pressed apple juice, honey, and caramel syrup. Sweet, fragrant, smooth, and refreshing from the fruits.

Gin and tonic with a special aroma of Dahlia, mixed with soda and tonic, providing a refreshing feeling with herbal and floral notes.

A drink with Thai herbs like bael fruit, roselle, and calamansi, mixed with gin and honey. Rich and well-balanced flavor, fragrant with herbs.

A drink with a sour and sweet taste from calamansi and caramel syrup, mixed with gin, with a fizzy refreshment and silky smooth texture.

Rich coffee martini mixed with cocoa and rum. Bold but easy to drink, with coffee and nutty aromas.

Thai lager beer, unique taste, slightly bitter and refreshingly fizzy, suitable for pairing with spicy Thai food.

Premium world-class lager beer, smooth and easy to drink, refreshing.

Lao dark lager, dark in color, richer flavor than regular beer, with a roasted malt aroma.

Golden lager beer made from local jasmine rice, smooth taste and unique aroma.

Craft witbier (wheat beer) with a smooth taste, fragrant with orange peel and spices, refreshing to drink.

Weizen beer from Chiang Mai, fragrant with flowers and fruits, smooth taste, fine foam.

Pale ale craft beer, richer flavor than lager, with a balanced hop aroma and bitterness.

Red ale with a beautiful amber color, rich flavor, with a distinct caramel and roasted malt aroma.

Hoppy lager combining the refreshment of lager with the aroma of craft beer hops.

India Pale Ale (IPA) with orange, intense flavor, aromatic citrus and hops, relatively high alcohol content.

Freshly squeezed Fuji apple juice, naturally sweet and fragrant, high in vitamins.

Freshly squeezed Australian mandarin orange juice, sweet and sour, refreshing, with a beautiful orange color.

Freshly squeezed Envy apple juice, sweet and crisp flavor, more fragrant than regular apples.

Fresh mangosteen juice, with its unique sweet and sour taste, the queen of Thai fruits, refreshing to drink.

Fresh pineapple juice, sweet and sour, refreshing, aids digestion.

Fresh coconut water served in the whole fruit, naturally sweet and fragrant, edible flesh, refreshing and cool.

Lemon juice mixed with soda, sour and fizzy, refreshing, excellent thirst quencher.

Calamansi (Keeled Orange) juice mixed with soda, with a unique aroma and refreshing sour taste.

Honey, lemon, and soda mix, with a sweet and sour, fizzy taste, fragrant with honey.

A drink mixed with honey and calamansi soda, sweet and fragrant with honey, balanced by the sourness of calamansi.

Beautiful red drink, with a sweet and sour taste from roselle mixed with the sweet fragrance of lychee and soda.

Clean bottled drinking water

Intense iced Thai tea mixed with lemon juice, refreshing, quenches thirst.

Herbal drink made from boiled dried bael fruit, fragrant and sweet, refreshing, a traditional Thai herbal drink.

Red herbal drink from roselle flowers, sweet and sour, refreshing.

Iced chrysanthemum tea, golden yellow color, fragrant with chrysanthemum flowers, lightly sweet, relieves heatiness.

Iced calamansi juice, intensely sour, with a unique citrus aroma, high in vitamin C.

Fresh iced lemon juice, sweet and sour, refreshing.

Bottled soda, fizzy and refreshing, can be mixed with various drinks.

Globally popular cola-flavored carbonated beverage, available in original and sugar-free versions.

Carbonated tonic water, bittersweet and fizzy, often used to mix with alcoholic beverages.

Hot black tea with a unique aroma from bergamot oil, with a smooth, sophisticated English taste.

Hot black tea scented with ripe peach, sweet and mellow, easy to drink.

Hot Japanese Sencha green tea, beautiful green color, slightly astringent but refreshing, with a fragrant tea leaf aroma.

Japanese green tea mixed with roasted rice, with a distinct roasted rice aroma, smooth taste, relaxing to drink.

Japanese green tea scented with jasmine flowers, refreshingly fragrant, light and pleasant taste.

Artichoke tea, a healthy herbal tea, caffeine-free, with a slightly sweet aftertaste, beneficial for the liver.

Crab stuffed 'Hoi Jor' wrapped in tofu skin, fried until golden brown and crispy, served with sweet plum sauce.

Marinated pork, sun-dried until slightly dry, then fried until cooked and fragrant. Chewy and enjoyable, can be eaten as a snack or with rice.

Seasoned fried chicken, fried until crispy skin and tender meat, perfectly salted.

Extra tender beef tenderloin, marinated, sun-dried, then fried. Rich flavor, not tough.

Cart-style grilled minced squid, fragrant with charcoal grill aroma, served with a delicious dipping sauce, chewy.

Sweetened Ryukyu fish jerky, sun-dried and fried. Mellow sweet and salty flavor, enjoyable as a snack.

Roasted cashew nuts mixed with Tom Yum seasoning, with a strong sour, salty, spicy, and nutty flavor, enjoyable to chew.

Fresh Vietnamese spring rolls, wrapped in thin, translucent dough with fresh shrimp, fresh vegetables, and herbs, served with a delicious dipping sauce.

Pork belly marinated in fish sauce, fried until golden brown and crispy, fragrant with fish sauce, perfectly salty.

Kanom Jeen with peanut curry sauce, sweet and savory flavor, fragrant with peanuts and herbs, served with side vegetables.

Kanom Jeen with fish curry sauce, rich flavor, fragrant curry paste, served with fresh vegetables.

A rare traditional Kanom Jeen dish, served with coconut milk, pineapple, ginger, garlic, dried shrimp, and fish balls. A refreshing and complete flavor.

Southern-style herbal rice salad, consisting of rice, shredded herbs, and Budu sauce. Unique flavor, healthy.

Chewy Chanthaburi noodles stir-fried with large shrimp, seasoned to perfection. A local-style Pad Thai.

Chewy Chanthaburi noodles stir-fried with fresh, sweet crab meat, offering a luxurious and perfectly balanced flavor.

Freshly cooked organic jasmine rice, fragrant, soft, with beautiful grains.

Organic riceberry rice, deep purple color, rich in antioxidants, chewy, beneficial.

Large pieces of fresh squid stir-fried with yellow chili and basil, with a spicy and aromatic herbal flavor.

Fresh squid fried with garlic and pepper, fragrant with fried garlic, salty and savory flavor.

Generous crab meat stir-fried with yellow chili, with a strong flavor and chili aroma.

Stir-fried crab meat with egg and spring onion, mellow and delicious flavor, easy to eat.

Large shrimp fried with garlic and pepper, bouncy and sweet meat, fragrant with garlic.

Shrimp stir-fried with yellow chili and basil, with a spicy Thai flavor.

Mild crab relish, sweet and creamy with coconut milk and fragrant crab meat, served with various fresh vegetables.

Boneless sand whiting fish, fried until crispy, can be eaten whole, topped with seasoned fish sauce.

Large sea bass pieces fried with fish sauce, crispy outside, tender inside, boneless, easy to eat.

Fluffy omelet with generous chunks of fresh crab meat, a popular dish.

Spicy and sour Tom Yum soup (clear or creamy) with seafood including fish, shrimp, and squid. Intense spicy and sour flavor.

Thai papaya salad with mixed fruits, a refreshing sweet and sour taste, served with fragrant grilled pork neck.

Spicy salad with crispy fried sand whiting fish, the salty and fatty fish contrasts with the intense spicy salad dressing.

Charcoal-grilled marinated pork neck, fragrant, tender meat with streaks of fat, served with a spicy Jaew dipping sauce.

Steamed curry spotted mackerel with crab meat topping, served in a banana leaf cup. Rich curry paste.

Crispy fried sand whiting fish, boneless, seasoned with good quality fish sauce.

Large sea bass pieces fried with fish sauce, crispy outside, tender inside.

Sun-dried sand whiting fish fried until crispy, golden yellow, and fragrant. Firm, salty, and savory meat.

Fish cakes made from chewy sand whiting fish, mixed with curry paste and long beans, fried hot.

Seasoned fried chicken, crispy skin, tender meat, perfectly salted.

Traditional Thai dish, minced pork seasoned and steamed, with egg and herbs. A mellow flavor similar to dim sum but without the wrapper.

Deep-fried pork belly with fish sauce, crispy outside, tender inside, fragrant and delicious.

Fried boiled eggs with a 3-flavor tamarind sauce (sour, sweet, salty), topped with fried shallots and fried chili.

Omelet with chopped sweet preserved radish, offering a crunchy texture and a sweet and salty flavor that complements the egg.

Fluffy and thick crab omelet.

Salted mackerel fried, served with spicy salad ingredients: shallots, chili, and lime to cut through the saltiness.

Stir-fried shrimp paste dip, mellow flavor, served with sweet pork, salted egg, and fresh vegetables. A complete traditional Thai dish.

Shrimp paste dip with sour mango, with a fresh sour and fragrant taste, served with fresh vegetables and side dishes.

Spicy shrimp paste dip with large, crunchy dried shrimp, served as a set with fresh vegetables.

Large fresh scallops stir-fried with bird's eye chili and basil, with a hot and fragrant spicy flavor.

Scallops stir-fried with garlic and pepper, fragrant with fried garlic, mellow flavor.

Cassia leaves curry with grilled pork neck. A unique, savory, slightly bitter, and aromatic flavor of cassia leaves, pairs well with tender grilled pork neck.

Southern-style stir-fried fish, with intense southern curry paste, spicy, hot, aromatic herbs, perfectly dry.

Kanom Jeen served with rich crab curry sauce, generous crab meat, with an authentic coconut curry paste flavor.

Delicious Northern Thai dish, pork rib and tomato broth with a sour, salty, and spicy taste, served with Kanom Jeen and side vegetables.

Large stink beans stir-fried with shrimp paste and shrimp, with a strong, fragrant flavor of stink beans and shrimp paste.

Fragrant and creamy coconut rice, served with delicious papaya salad. A rare and perfectly matched dish.

Fresh Vietnamese spring rolls with large shrimp, fresh vegetables, and herbs. Thin and soft wrapper, served with a delicious dipping sauce.

Fresh daily fish, can be prepared as desired.

Clear Tom Yum soup with diamond trevally, with a sour and spicy flavor that is easy to drink, and sweet, fresh fish meat.

Thick pieces of fried mackerel with fish sauce, firm and fatty, delicious, fragrant with fish sauce.

Sea bass pieces fried with fish sauce, crispy outside, tender inside, with a mellow sweet and salty flavor.