PRIDI

A breakfast dish featuring crispy cheese-topped bread served with an omelette. Accompanied by cream cheese and ebiko (shrimp roe) for a savory touch.

A twist on the classic Benedict using Danish pastry as the base. Topped with poached eggs, a fish roll, and red pesto sauce.

A full breakfast plate with sourdough bread, smoked bacon, Italian sausage, and scrambled eggs. Served with avocado, tomato, and mixed veggies.

A gourmet breakfast platter with sourdough, salmon pâté, Comté cheese, and mortadella. Paired with soft-boiled egg and orange jam.

An open sandwich on rye bread topped with smoked salmon and creamy avocado. Finished with sour cream and a soft-boiled egg.

A yogurt-based bowl featuring buttermilk and granola. Served with fresh strawberries.

Smooth chicken liver pâté served with sourdough toast. Garnished with sour cream, pickles, and strawberry jam for contrast.

Fried potatoes seasoned with Italian parsley and Parmigiano cheese. Served with sour cream and pickled cucumber.

Fried squid and onion rings seasoned with paprika. Served with sour cream and pickled cucumber.

A classic egg sandwich with egg mayonnaise and boiled egg on white bread.

A toasted sandwich on white bread filled with Emmental cheese. Flavored with truffle sauce and mayonnaise.

A grilled sourdough sandwich with aged Cheddar and Emmental cheese. Filled with Paris ham, pickled cucumber, and jalapeño.

A pressed panini with Paris ham and mortadella. Served with mixed salad and BBQ sauce.

An open-faced style breakfast with sourdough, Comté cheese, and Paris ham. Includes caramelized onion, strawberry jam, salad, and a soft-boiled egg.

Romaine lettuce tossed in Caesar dressing with croutons and pickled cucumber. Topped with house-made crispy chili oil for a kick.

A vegetable dish featuring cauliflower and artichoke. Dressed with wild honey miso and served with red berry tomatoes.

Roasted broccoli and sautéed kale. Garnished with cranberries and pistachios, served with a brown butter dressing.

Wagyu flank steak served with potato fries. Accompanied by raspberry beef jus and a touch of maple syrup.

Pan-seared salmon steak served with orange jam and sour cream. Accompanied by sautéed mushrooms.

Grilled pork neck steak served with pork jus. Accompanied by roasted broccoli and pickled mustard.

Tender confit chicken served with creamy mashed potato. Finished with chicken sauce and veggies.

Casareccia pasta tossed with chicken breast and mushrooms. Finished with Parmigiano cheese.

Spaghetti pasta with fresh clams. Stir-fried with spicy X.O. sauce.

Casareccia pasta with grilled prawns and salted soybean paste. Seasoned with dried chili and tomatoes.

Calamarata pasta in a rich carbonara sauce with pancetta. Garnished with leek and Parmigiano cheese.

Rigatoni pasta served with a hearty beef ragu sauce. Topped with Parmigiano cheese and Italian parsley.

Spaghetti tossed with spicy Nduja sausage sauce and chili oil. Served with wild rocket, lemon, and Parmigiano.