POTTI & POTTI CAFE

Boneless chicken thigh marinated with Italian herbs and pan-seared, with golden crispy skin and tender, juicy meat. Served with a generous portion of side dishes including bread, egg, salad, and fries.

Combination of thick-cut bacon and German sausage, savory and flavorful, suitable for meat lovers. Enjoy with a sunny-side-up egg and baguette for a rich texture.

Salmon fillet pan-seared to a slight char, served with homemade tartar sauce and kumquat for flavor, sweet and appetizing. A fresh combination of seafood flavor and brunch side dishes.

Assorted mushrooms seasoned and cooked with Japanese miso, savory, fresh, and sweet. A brunch option for vegetarians, mild flavor.

Marinated spicy chicken wings, fried and coated with special American sauce, spicy and satisfying. Adds a bold flavor option to the brunch platter.

Bagel with a thick cheese omelet, rich egg flavor and tender texture. Served with European sausage and salad, a classic bagel brunch.

Crispy large croissant with Japanese fried chicken, served with homemade jam, creating a unique sweet and savory flavor. Rich in texture and captivating aroma.

Spaghetti with rich creamy white sauce, served with tender chicken and mushrooms. Smooth and rich in flavor, a classic choice.

Spaghetti with salted egg yolk (golden sand) and tender chicken strips, a unique fusion of Chinese and Western flavors, savory and rich.

Seafood spaghetti stir-fried with garlic, allowing you to taste the sweetness of seafood and the aroma of garlic, light and not greasy.

Pasta stir-fried with fresh seasonal vegetables, crisp and refreshing, suitable for vegetarians.

Shrimp spaghetti with special seafood sauce (mildly spicy seafood sauce), with the freshness of seafood and a mild spicy kick, appetizing and delicious.

Classic clam spaghetti with white wine sauce, enhanced with white wine, plump and juicy clams, with a light aroma of wine and garlic.

Tomato red sauce base stir-fried with bacon and chili, sweet and sour with a hint of spice, bacon adds a smoky meat flavor.

Various seafood cooked in tomato red sauce, the sweet and sour sauce coats the noodles and seafood, rich and delicious.

Risotto with rich cream sauce and mentaiko, served with salmon chunks. Every bite has the texture of mentaiko and the aroma of cream.

Pink sauce combining cream sauce and tomato sauce, simmered with abundant seafood, moderately sweet and sour, rich and mild.

Risotto cooked with aromatic porcini mushrooms, full of forest mushroom fragrance, suitable for vegetarians.

Tomato red sauce risotto with a whole pan-seared chicken thigh, generous portion. The sweet and sour risotto balances the richness of the chicken thigh.

Soup of the day, prepared with fresh ingredients. Please ask staff for details.

Rich creamy chowder base with fresh clams, smooth and warm.

Tomato-based seafood soup, simmered with various seafood, sweet, sour, and delicious.

Clear soup simmered with various vegetables, light and natural flavor, suitable for vegetarians.

Crispy on the outside, chewy on the inside French bread, perfect for pairing with soup.

Freshly fried golden fries, crispy on the outside and soft on the inside, a popular snack.

Flour-dusted onion rings, crispy on the outside, with the sweetness of onion.

Tender chicken strips fried to golden brown, served with honey mustard sauce, sweet and sour, not greasy.

Japanese-style fried chicken pieces, marinated and flavorful, thin and crispy crust with juicy meat.

Spicy and flavorful American fried chicken wings, perfect with a drink.

Shareable fried platter, choose any three from fries, onion rings, chicken strips, and fried chicken.