Pornchai Pla Luk Chin Noodles

Clear soup noodles with fish balls and sliced or minced pork. Mild flavor, fragrant with pork bone broth. Served with your choice of noodles.

Noodles with pink soup from fermented bean curd sauce. Sweet and sour, mellow taste. Contains fish balls, crispy squid, and water spinach.

Spicy and sour Thai-style seasoned noodles with roasted peanuts, chili powder, and lime juice. Intense flavor.

Noodles focusing on blanched fish or various types of fish balls. Clear soup with a refreshing, sweet taste from boiling pork bones.

Yen Ta Fo soup with a mellow taste, containing fish balls and water spinach. No noodles. Popularly eaten with plain rice.

Spicy Tom Yum soup with balls and pork. No noodles. Seasoned with chili and lime.

Clear soup with balls and meat. No noodles. Smooth and easy to swallow taste.

Shrimp and minced pork wontons, served with fish balls in broth or as a dipping dish.

Rice stir-fried with fragrant shrimp paste, served with side dishes such as sweet pork, dried shrimp, shredded omelet, shallots, and sliced sour mango.

Wide flat noodles wrapped or topped with seasoned fillings such as tofu, minced pork, and bean sprouts. Topped with a sweet and savory soy sauce.

Herbal drink made from dried bael fruit. Has a unique fragrant aroma. Sweet and refreshing taste.

Yellow herbal drink made from chrysanthemum flowers. Sweet and fragrant taste, quenches thirst.

Carbonated cola drink. Sweet and fizzy taste.

Bottled instant green tea. Fragrant green tea flavor.

Instant lemon tea, refreshing sweet and sour taste.

Red herbal drink made from roselle flowers. Sweet and sour taste, helps quench thirst.

Bottled water

Dark Thai tea with sugar and ice, no milk. Rich, sweet, and fragrant taste.

Sweet drink made from dried longan pulp. Sweet and fragrant taste, with longan pulp to chew.

Traditional iced black coffee. Rich, sweet, and creamy taste with a unique aroma.