Pork'n'Roll

A mixed selection of perfectly grilled meats. Smoky and succulent flavors, ideal for those who love variety.

Thin meat cutlet, breaded and fried until golden. Crispy on the outside and tender on the inside.

Pork ribs cooked at low temperature for a long time. The meat is incredibly tender and falls off the bone easily.

Bone-in steak served with herb-infused butter. A flavorful and impressive cut of meat.

Oven-roasted pork knuckle, slow-cooked. Rich in flavor, with crispy skin and tender meat.

Smoked pork neck meat, sliced. Intense flavor and juicy texture.

Scottish-style bacon dish, flavorful and rich. Perfect for lovers of strong flavors.

T-bone steak seasoned with herb chimichurri sauce. A grilling classic with a fresh, spicy touch.

Meat cutlet stuffed with ham and melted cheese. A rich and gooey dish typical of tradition.

High-quality, hand-beaten beef hamburger, served on a plate. Thick and juicy meat.

Tender meat strips sautéed and served with fresh, creamy burrata. A delightful contrast between hot and cold.

Grilled pork sausages. Simple, flavorful, and slightly smoky.

Hamburger with smoked cheese, sweet onion, crispy guanciale, and BBQ sauce. A mix of sweet and savory flavors.

Rich hamburger with cheese, fresh vegetables, bacon, egg, and sauce. A complete and satisfying classic.

Rustic-style hamburger with aged cheese, sautéed bitter greens, and bacon. Intense and traditional flavors.

Hamburger with smoked mozzarella, vegetables, and typical cured meat. A perfect balance between smoky and fresh.

Puglia-inspired hamburger with creamy cheese, intense tomatoes, and arugula. Fresh and delicious.

A gourmet hamburger with fine cheese, local spring onions, and Tuscan fennel salami. Unique and refined flavors.

Tender shredded pork served with smoked cheese and crunchy coleslaw. Dressed with a sweet and smoky barbecue sauce.

Pulled pork with cheese and fresh vegetables, enriched by the sweetness of caramelized onion. A rich and balanced sandwich.

Durum wheat bun filled with flavorful sausage, savory pecorino cheese, and bitter chicory sautéed in a pan. A classic Roman combination.

Ciabatta filled with crispy breaded cutlet, cheese, and fresh lettuce. Simple and tasty.

Sandwich with spiced roasted porchetta, smoked provola, and cooked vegetables. An explosion of traditional flavors.

Ciabatta with aged cured ham, creamy stracciatella, and fresh arugula. A fresh and delicate combination.

Rolled tortilla filled with marinated meat strips, fresh vegetables, and light yogurt sauce. A quick and fresh meal.

Layered egg pasta with meat ragù, béchamel sauce, and cheese. Baked until a golden crust forms.

Version of lasagna without tomato, with béchamel sauce, cheeses, and often mushrooms or sausage. Creamy and rich.

Short pasta seasoned with sauce and cheeses, then baked until golden. A comforting, homemade dish.

Selection of sliced cured meats served on a wooden board. Perfect for sharing as an appetizer.

Portions of porchetta, a typical central Italian spiced and rolled pork roast. Served cold or warm.

A large assortment of mixed cured meats accompanied by porchetta. Ideal for groups or hearty appetites.

Skewers of sheep or lamb meat cut into small cubes and grilled. Typical of Abruzzo, flavorful and juicy.

Small fried or sauced meatballs. A classic, delicious appetizer.

Grilled mixed meat skewers. Simple and tasty.

Toasted bread slices seasoned with typical ingredients from Norcia, such as sausage or truffle. Crispy and flavorful.

Pork rolls stuffed with cheese and spices, typical of Puglia. Explosive in taste.

Thinly sliced, crispy french fries. The perfect accompaniment to any dish.

Breaded and fried cheese sticks. Crispy outside and gooey inside.

Crispy tomato rice croquette with a molten mozzarella center, breaded and fried. A classic Roman street food.

Salad enriched with pieces of pork, likely pulled or shredded pork. A light yet nutritious single dish.

Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa. Creamy and energizing.

Rich and flavorful sandwich with rustic ingredients like sausage and smoked cheeses. An intense taste experience.

Roman focaccia filled with tender fillet, fresh burrata, and vegetables. Pistachio adds a crunchy and sweet note.

Barbecue-inspired sandwich with bacon, smoked cheese, and BBQ sauce. Sweet and smoky flavor.

Soft burger with shredded pork and apple coleslaw for a fresh touch. Juicy and flavorful.

Rich burger with double cheese and crispy bacon. For those who love strong, smoky flavors.

Crispy ring-shaped pasta typical of Puglia, baked in the oven. Great for snacking with a drink.

Rustic appetizer combining aged or cooked sausage with crispy Apulian taralli crackers.

Savory pecorino cheese served with taralli crackers. A classic pairing of savory and crunchy.

Portion of table olives, ideal for an aperitif. Salty and appetizing flavor.

Toasted almonds with a smoky flavor. A crunchy and irresistible snack.

Classic focaccia simply seasoned with extra virgin olive oil and salt. Soft and fragrant.

Focaccia enriched with olives in the dough or on top. Mediterranean flavor.

Focaccia served with fresh, creamy burrata on top. A delightful contrast between the warm base and the fresh cheese.

Focaccia seasoned with flavorful sausage and onion. A rich and tasty combination.

Fresh cheesecake on a biscuit base. The flavor varies depending on the day's preparation.

Artisanal cake prepared daily. Ask staff for the day's special.