Pork Yankees

The classic Okinawan rice sandwich (onigirazu). Features a slice of grilled Spam (luncheon meat) and egg omelet sandwiched between rice and nori seaweed. Salty, savory, and satisfying.

Rice burger filled with Spam, egg, and Abura Miso (oil miso). Abura Miso is a traditional Okinawan condiment made of miso paste stir-fried with pork fat and sugar, offering a rich, sweet, and savory flavor.

Rice burger featuring Takana (pickled mustard greens) alongside the Spam and egg. The pickles add a crunchy texture and a slightly spicy, sour kick that cuts through the richness.

Rice burger with savory simmered kelp (tsukudani). The sweet soy sauce flavor of the seaweed pairs perfectly with the rice and salty Spam.

Rice burger topped with Mentai Mayo. This is a creamy mixture of mayonnaise and spicy cod roe, adding a rich umami and gentle heat to the Spam and egg.

Rice burger accented with Ume (pickled plum). The sharp, salty sourness of the plum paste refreshes the palate and balances the oiliness of the luncheon meat.

A luxurious rice burger filled with Soki (stewed pork spare ribs). The meat is slow-cooked until tender and flavorful, offering a hearty meat-lover's experience.

Inspired by Taco Rice, a famous Okinawan dish. This rice burger includes spicy seasoned ground meat (taco meat), adding a Tex-Mex flavor profile to the rice sandwich.

Rice burger featuring Goya (bitter melon) Tempura. The crispy fried bitter melon adds a distinct, refreshing bitterness that is characteristic of Okinawan cuisine.

Rice burger with Mozuku Tempura. Mozuku is a slimy Okinawan seaweed, here deep-fried into a savory fritter that is crispy on the outside and chewy on the inside.

Rice burger filled with Ninjin Shirishiri, a traditional Okinawan stir-fry of shredded carrots and egg. The carrots add a natural sweetness and soft texture.

A value set allowing you to choose 6 different rice burgers from the Standard menu. Great for sharing or trying multiple flavors.

A premium set allowing you to choose 5 different rice burgers from the Special menu. Includes more elaborate fillings like tempura and stewed pork.

A balanced set for two, including 2 burgers from the Standard menu, 2 from the Special menu, and 2 soups.

Tortilla chips topped with savory taco meat and cheese. A crunchy and savory snack.

Original house-made coleslaw. A refreshing salad of shredded cabbage with a creamy dressing.

A light soup made with bonito (katsuo) dashi stock. Savory and warming, pairing well with the rice burgers.

Tacos featuring the shop's seasoned meat. Typically served in a tortilla with fresh vegetables and salsa.

A combo plate, likely a mix of side dishes or snacks.

Deep-fried chicken wings (tebasaki). Crispy skin and juicy meat, usually seasoned with salt or a savory sauce.

A daily changing special dish. Please ask the staff for today's selection.

Nankotsu Soki Egg. Dish featuring soft-bone pork spare ribs (soki) and egg. Likely served as a side dish or snack.