Polly Maggoo

Hot goat cheese wrapped in crispy phyllo dough. Melts inside and is golden outside. Often served on a bed of salad.

Rustic meat pâté prepared by the chef, baked in a terracotta mold. Rich texture and savory seasoned meat flavor. To be enjoyed with country bread and pickles.

High-quality canned smoked salmon from Rödel. Firm and melting texture. Served with buttered bread.

Rich and creamy duck foie gras, generous portion to share. Delicate flavor and buttery texture. Served with toast and sometimes chutney.

Slice of quality smoked salmon. Silky texture and delicate smoky flavor. Served with toast, lemon, and sometimes cream.

Fresh Italian pasta filata cheese with a creamy center, served with fresh tomatoes. Creamy texture and mild milky taste. A refreshing classic.

Assortment of cured meats and cold cuts (ham, salami, pâté). Ideal for an aperitif. To be shared with bread.

Selection of aged cheeses or a mix of cheeses and cold cuts. Various flavors depending on the selection. Perfect for pairing with wine.

Mixed salad respecting vegan and gluten-free diets. Fresh and light, with seasonal vegetables and a vinaigrette.

Green salad with chicken, croutons, parmesan, and creamy Caesar dressing. Flavorful and substantial. An international classic.

Gourmet salad with goat cheese (often hot on toast) and sometimes bacon or walnuts. Mix of savory and sweet flavors.

Fresh salad featuring smoked salmon and often shrimp or avocado. Rich in marine flavors.

Omelette with potatoes and bacon. Rustic and hearty dish. Soft texture.

Omelette flavored with chanterelle mushrooms. Woody and delicate flavor. Served hot and runny.

Traditional French anise-flavored aperitif. Served with a carafe of fresh water to dilute it. Pronounced licorice and anise flavor.

Portuguese fortified wine, sweet and rich. Red is fruity, white is lighter and drier. Served chilled.

Italian bitter liqueurs made from herbs and citrus. Campari is more bitter and dark red, Aperol is sweeter and orange. Served on ice.

Gentian-based aperitifs. Characteristic bitter and vegetal flavor. Served chilled or on ice.

Italian vermouth. White is sweet and vanilla-flavored, red is herbaceous and slightly bitter. Served on ice.

Classic French cocktail made with dry white wine and cassis cream. Sweet and fruity.

Variation of Kir using Argentine Chardonnay wine. More aromatic and richer than the classic version.

Prestigious sparkling wine from the Champagne region. Fine bubbles, elegant and festive. Served very chilled.

Elegant cocktail based on Champagne and fruit cream (blackcurrant, blackberry, or peach). Sparkling and sweet.

Classic Italian cocktail made with gin, red vermouth, and Campari. Perfect balance between bitter and sweet. Served on ice with an orange peel.

Light aperitif cocktail made with Campari, red vermouth, and sparkling water. Refreshing and bitter.

Italian sparkling drink made with Aperol, Prosecco, and sparkling water. Bright orange color, bittersweet and very refreshing taste.

Still natural mineral water.

Premium sodas from the Fever Tree brand, often used as mixers. Bitter Tonic, Spicy Ginger Beer, or Sweet Ginger Ale.

French sparkling natural mineral water. Intense and refreshing bubbles. Served with a slice of lemon if desired.

World-famous cola soda, sweet and fizzy. Original or sugar-free (Zero) version.

French carbonated drink made from orange and citrus pulp. Fruity and slightly sweet taste. Shake before drinking.

Refreshing drink made from infused and chilled tea. Often sweetened and flavored with lemon or peach.

Fruit juices with no added sugar. Natural and intense flavors.

Creamy drink made from fruit puree, water, and sugar. Thicker texture than juice.

Freshly squeezed citrus juices made to order. Guaranteed vitamins and authentic taste.

Short and strong organic espresso, or its decaffeinated version. Served hot.

Espresso with a drop of milk (hazelnut) or espresso diluted with hot water (long).

Double shot of espresso. Strong and intense for a boost.

Large coffee with milk and creamy foam.

High-quality hot chocolate made with Valrhona cocoa. Rich, creamy, and very chocolatey.

Comforting drink made with warm milk sweetened with honey.

Selection of teas and infusions from Comptoir Richard. Classic varieties such as black tea, green tea, or herbal infusions.

Espresso topped with a thick layer of hot milk foam, often sprinkled with cocoa.

Hot chocolate topped with a generous layer of whipped cream.