Poki poka

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy on the bottom and soft on top. Served with a soy-vinegar sauce.

Fried shrimp coated in a light and airy Japanese batter. Crispy and golden. To be dipped in a slightly sweet sauce.

Osaka specialty, these are hot dough balls filled with pieces of octopus. Topped with sweet and savory takoyaki sauce and mayonnaise.

Immature soybean pods served whole in their shells, sprinkled with salt. Squeeze the pod with your teeth to extract the beans.

Finely shredded cabbage marinated in a mild, tangy vinaigrette. Crunchy and refreshing.

Bowl of plain white rice steamed. Neutral and fluffy accompaniment.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for sushi and poke bowls.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy and slimy texture, iodized and nutty flavor.

Hearty meal soup with a clear broth, noodles, and shrimp-filled wontons.

Asian omelette filled with a mix of seafood (shrimp, calamari, etc.). Fluffy and flavorful.

Noodle soup served with crispy breaded chicken. The broth is rich and comforting.

Ramen with tender slices of beef. The noodles swim in a hot, aromatic broth.

Classic ramen with pork (often braised chashu). A complete dish with noodles, broth, and various toppings.

Vegetarian version of ramen, rich in various vegetables. Light, meat-free broth.

Seafood noodle soup, garnished with various seafood.

Hawaiian bowl with fresh raw salmon cubes, served over rice with avocado, mango, and cream cheese.

Poke bowl variation with crispy breaded chicken and fresh fruit like pineapple for a sweet and savory touch.

Classic poke with marinated raw tuna. Fresh and light, served with crunchy vegetables.

Original bowl where raw fish is replaced by chicken gyozas (dumplings).

Poke garnished with a preparation of cooked tuna mixed with mayonnaise, creamy and flavorful.

Colorful and vitamin-rich vegetarian option, without fish or meat, rich in fresh vegetables and seaweed.

Poke with chicken seasoned with curry, providing a mild spicy flavor that pairs well with pineapple.

Poke garnished with Japanese octopus balls (takoyaki), an original alternative to raw fish.

Create your own Hawaiian bowl by choosing your base (rice or salad), your protein, your vegetables, and your sauce.

Sweet Taiwanese drink made of tea, milk, or fruit syrup. Served with tapioca pearls or fruit popping boba.