Poke House - Les 4 Temps

A poke bowl with juicy salmon served on white rice. Garnished with creamy avocado, edamame, and fresh vegetables. The special sauce and crispy wasabi seaweed add a zesty and crunchy touch.

A spicy tuna bowl with a white rice base. Topped with crunchy vegetables, wakame seaweed, and jalapeño for a kick. The spicy peanut and ponzu sauces create a rich and tangy balance.

A delicate bowl featuring fresh sea bass fillet. The combination of sweet mango, avocado, and fresh ginger offers an exotic and refreshing flavor. Served with a light Hawaii sauce.

A tender and fragrant teriyaki chicken bowl with ginger. Accompanied by colorful vegetables and almonds for crunch. The teriyaki sauce and spicy mayonnaise provide a sweet and savory umami flavor.

A rich vegan option with a mix of quinoa and cauliflower rice. Includes savory vegetable strips, avocado, and chickpeas. Sweet potato fries add a unique crispy texture.

A special creation by the chef, varying according to seasonal availability. Ask the staff for the current ingredients. An opportunity to taste unique and ephemeral flavors.

Create your own custom bowl by choosing from a wide variety of bases, proteins, vegetables, sauces, and crispy toppings. Perfect for tailoring your meal to your exact tastes or dietary needs.