POKAWA Poké bowls

A customizable poke bowl concept. Choose your base, proteins, ingredients, toppings, and sauce for a fresh, personalized meal served in a bowl.

A simpler and more affordable poke bowl option. Vinegared rice with your choice of protein and crunchy fresh vegetables (radish, carrot, cucumber).

Complete and balanced signature recipes. Includes a choice of base, protein, fruit, and sauce, accompanied by a wide variety of fresh vegetables and avocado.

A special limited edition creation with a unique smoked teriyaki sauce. Rich flavor blend with pomegranate, black radish, and marinated red cabbage.

A fresh and fruity vegetarian option. Includes a gourmet scoop, mango, and pomegranate for a sweet and savory touch.

An exotic warm bowl with chicken and roasted pineapple. Served with a rich peanut satay sauce.

A comforting warm bowl with honey-thyme roasted vegetables, caramelized onions, and a savory teriyaki sauce.

A warm bowl inspired by Thai cuisine with a mild and fragrant Massaman curry sauce, served with roasted vegetables and cashew nuts.

A fresh chirashi combining raw fish, creamy avocado, and sweet mango for a tropical touch.

A chirashi focusing on freshness with raw fish, plenty of avocado, and edamame.

The classic chirashi version, simple and effective, with raw fish and avocado on a rice base.

A spicy chirashi with a secret spicy sauce and Piri Piri spices, balanced by the sweetness of mango.

Meal deal including your poke bowl and a side of your choice for an extra charge.

Simple meal deal including your poke bowl and a drink for an extra charge.

A light meal consisting of two onigiris (stuffed Japanese rice balls) and a drink.

Complete meal deal including your poke bowl, a drink, and a dessert for an extra charge.

Lunch deal with a small bowl (Smart Bowl) accompanied by a drink or a chocolate dessert.

A snack or light break deal with a fruity drink and a sweet treat (dessert or sweet bowl).

Menu specially designed for children.

A simple sweet mini bowl with a choice of base and chocolate granola or coulis.

A fruity and crunchy sweet bowl with granola, seeds, coconut, and red berries.

Create your own dessert bowl by choosing your base, fruits, and toppings.

Pan-fried Japanese dumplings with a thin, crispy wrapper, filled with meat or vegetables.

Toasted bread slice topped with mashed or sliced avocado, available with salmon or in a vegetarian version.

Miniature version of the salmon poke.

Miniature version of the tuna poke.

Miniature version of the vegetarian poke.

Mini bowl with Japanese-style breaded chicken (Katsu).

Spicy chickpea fritters, served with a fresh yogurt and cucumber tzatziki sauce.

Traditional Japanese dumpling: a triangular rice ball filled and often wrapped in nori seaweed.

Refreshing homemade iced tea, flavored with peach.

Refreshing homemade drink made from lemon juice.

Small concentrated shot of ginger juice, ideal for a boost.

Fresh fruit juices.

Tea-based drink containing tapioca pearls or fruit that burst in your mouth.

Creamy drink made from blended fruits.

Carbonated drinks and classic sodas.

Beer offered by the restaurant.

Selection of coffees, teas, and comforting hot drinks.

Classic Thai dessert: sweet sticky rice with coconut milk served with fresh mango.

Freshly cut fruit salad.

Fresh pineapple cup.

Fresh mango cup.

Individual chocolate cake with a molten center.

Soft, chewy glutinous rice balls filled with ice cream.

Creamy cheesecake on a biscuit base.

Classic American cookie with milk chocolate chips.