POKAWA Poké bowls

Customizable Hawaiian bowl. Rice or quinoa base with raw fish or protein, fresh vegetables, and sauce. A complete, fresh, and balanced dish.

Lighter version of the classic Poké bowl. Vinegared rice base topped with crunchy fresh vegetables and a protein. Ideal for a healthy, budget-friendly meal.

The house's classic and complete recipes. Generous mix of protein, vegetables, fruits, and rice. An explosion of fresh, sweet and savory flavors.

Limited edition special recipe created with Danny Khezzar. Bold flavors with smoked teriyaki sauce and kimchi furikake for a spicy taste.

Fresh and fruity vegetarian option. Mix of crunchy vegetables and exotic fruits like mango and pomegranate. Light and colorful.

Warm poké with exotic flavors. Chicken and roasted pineapple with a creamy peanut sauce (satay). Comforting and rich in taste.

Hot dish inspired by Japan with a sweet and savory Teriyaki sauce. Roasted vegetables and pineapple accompany the protein for a complete hot meal.

Hot poké with Thai flavors. Mild and fragrant Massaman Curry sauce with coconut milk and spices. Topped with crunchy cashew nuts.

Vinegared rice bowl topped with raw fish and fruit. Simple and traditional, highlighting the freshness of the fish.

Chirashi focused on greens with edamame and avocado. Fresh and light, served with raw fish.

For avocado lovers. A generous portion of creamy avocado accompanies the raw fish on a bed of rice.

Spicy version of the chirashi. Spicy sauce and Piri Piri chili for those who like it hot. Sweetened by the mango.

Supplement to add a side dish to your Poké. Ideal for completing the meal.

Supplement to add a drink to your Poké. Refreshing and economical.

Light meal including two filled rice triangles (onigiris) and a drink. Perfect for a quick break.

Budget-friendly full menu with a Smart Bowl and your choice of a drink or dessert.

Snack or sweet break combo. Includes a drink and a sweet treat.

Menu specially designed for children.

Dessert version of the bowl. Sweet base (often yogurt or similar) with crunchy granola and fresh fruits. A fresh and light dessert.

Grilled Japanese dumplings. Thin dough filled with chicken or vegetables. Crispy on the bottom and soft on top.

Slice of toasted bread topped with mashed avocado. Available with salmon or vegetarian version.

Miniature version of the salmon poké. Perfect for a light hunger or as a starter.

Miniature version of the tuna poké.

Miniature version of the vegetarian poké.

Small bowl with Japanese breaded chicken (Katsu). Crispy and tasty.

Fried chickpea balls with spices. Served with a yogurt, cucumber, and garlic sauce.

Japanese rice triangle wrapped in nori seaweed. Filled with fish or avocado. Traditional Japanese snack.

Cold-infused peach-flavored tea. Refreshing and naturally sweet.

Fresh pressed lemon drink. Tart and thirst-quenching taste.

Pure ginger concentrate. Very strong and spicy taste. An energetic boost.

Freshly squeezed fruit juices.

Taiwanese tea and fruit drink with tapioca pearls or bursting fruit pearls.

Creamy fruit-based drink. Thick texture and intense fruit flavor.

Classic sodas and mineral waters.

House beer.

Selection of hot coffees and teas.

Thai dessert. Sticky rice cooked in sweet coconut milk, served with slices of fresh mango.

Fresh seasonal fruit salad.

Pieces of fresh cut pineapple.

Pieces of fresh cut mango.

Individual chocolate cake with a molten center.

Japanese dessert. Sticky rice dough enrobing an ice cream or flavored mousse.

Creamy cheesecake on a biscuit base.

Round chocolate chip cookie.