Pois Gourmands

Energy drink prepared from roasted coffee beans. Espresso is short and intense, while an Americano is diluted with more hot water.

Classic drink made from espresso coffee and hot milk. Cappuccino is topped with a creamy milk foam.

Hot beverage prepared by infusing aromatic plants and herbs. Caffeine-free, it offers natural and soothing flavors.

Sweet and sparkling lemon-flavored carbonated beverage. Refreshing and slightly tangy.

Dark colored sweet carbonated beverage. Characteristic cola nut flavor with notes of caramel and spices.

Cold beverage based on infused green tea. Light and thirst-quenching with the vegetal notes of tea.

Non-alcoholic fermented beverage made from ginger. Spicy and tangy flavor with a sparkling texture.

Fermented tea-based beverage, naturally sparkling and tangy. Known for its probiotic properties.

Natural fruit juice obtained by pressing apples. Sweet, sugary, and rich in fruity flavors.

Wheat-based 'Saison' style beer (white beer). Refreshing with notes of citrus, spices, and a slight acidity.

American-style blonde beer. Marked by fruity hop aromas and moderate bitterness.

India Pale Ale, a highly hopped beer. Offers intense aromas, often floral or citrusy, and a pronounced bitterness.

Strong alcohol Belgian-style Triple Abbey beer. Rich, malty, with complex notes of ripe fruit and spices.

Sparkling alcoholic beverage obtained by the fermentation of cider apples. Authentic fruity flavor, between sweet and tangy.

Pink-hued cider, often produced with red-fleshed apples. Generally fruitier and tangier than classic cider.