Plu

Soft noodle rolls stuffed with generous crab meat. Served with a delicious sweet and sour dipping sauce.

A traditional Thai appetizer using lotus petals to wrap various ingredients such as roasted coconut, peanuts, dried shrimp, and drizzled with a sweet and salty Miang Kham sauce.

Crispy fried rice crackers served with a rich and creamy coconut dip, fragrant and creamy, with shrimp and herbs.

Spicy fresh oyster salad with lemongrass, mint leaves, and chili paste. Sour, spicy, and refreshing flavor.

Deep-fried chicken wings marinated in fish sauce until golden brown. Salty and rich flavor. Enjoy as a snack.

Crispy on the outside, tender on the inside bite-sized pork belly, stir-fried with salt and garlic until dry and crispy. Salty and rich flavor.

Minced shrimp mixed with seasonings, coated in breadcrumbs and deep-fried until crispy. Chewy texture. Served with sweet plum sauce.

Whole shrimp wrapped in crispy spring roll wrappers. Served with sweet plum sauce.

Shrimp mixed with seasonings and fried. Cut into bite-sized pieces. Mellow flavor. Served with pineapple.

Fresh shrimp marinated in fish sauce. Served with fresh bitter melon, garlic, and spicy seafood sauce.

Fried fermented pork ribs. Slightly sour, slightly salty. Served with pickled ginger and bird's eye chili.

Chicken marinated in spices, wrapped in pandan leaves, and then fried. Has a fragrant pandan aroma. The chicken is tender and juicy.

A mellow clear soup with egg tofu, minced pork, and shiitake mushrooms. Refreshing to drink.

Crispy fried catfish stir-fried with spicy red curry paste. Salted egg added for richness.

Herbal salad with creamy crab roe and crispy catfish. Sour and spicy flavor, fragrant with lemongrass and kaffir lime leaves.

Thai papaya salad using sweet corn instead of papaya. Contains salted egg and fresh shrimp. Sour, sweet, salty, and spicy flavor.

Sweet and tender fresh grouper fish soup with soft taro. The broth is fragrant, sweet, and mellow.

Rice noodles stir-fried with crispy water mimosa and fresh shrimp. Seasoned with a special sauce. Rich flavor.

Rich Massaman curry, fragrant with spices. Tender stewed beef with peanuts and potatoes.

Jasmine rice mixed with fragrant shrimp paste. Served with complete side dishes such as sweet pork, dried shrimp, shredded egg, shallots, and green mango.

Large shrimp baked with chewy glass noodles. Seasoned with sauce and spices. Fragrant with coriander root and pepper.

Pork belly and boiled eggs stewed in a sweet and salty broth, fragrant with five-spice powder. The pork is tender and melts in your mouth.

Deep-fried shrimp with tamarind sauce. Sweet and sour flavor, sprinkled with crispy fried shallots.

Chicken marinated in turmeric and grilled until the skin is golden brown and crispy. Tender meat, fragrant with herbs. Served with Jaew dipping sauce.

Pork simmered with palm sugar and soy sauce until the sauce is absorbed into the meat. Sweet flavor with a salty aftertaste.

Northern Thai-style pork sausage mixed with herbs and curry paste. Grilled until fragrant. Rich and spicy flavor.

Grilled pork neck marinated and charcoal-grilled. Cut into bite-sized pieces. Tender meat with streaks of fat. Served with spicy Jaew dipping sauce.

High-quality beef, grilled to perfection. Tender and juicy meat. Served with dipping sauce.

Spicy coconut curry with fragrant roast duck, tomatoes, pineapple, and basil leaves.

Thick Panang curry. Rich flavor, fragrant with coconut milk and curry paste. Tender meat.

Mellow Green Curry with Beef. Fragrant with curry paste and coconut milk. Contains young coconut shoots or eggplant.

A rare ancient curry. Seasoned with shrimp paste chili paste, with crispy tender beef shank. Sour, salty, spicy flavor with shallots.

Dry Khao Soi. Noodles mixed with rich Khao Soi curry paste. Served with a chicken drumstick.

Fried rice with crispy fried gourami fish. Salty and rich flavor, fragrant with the wok.

Large noodles stir-fried with chicken and egg until fragrant with the wok. Served with lettuce.

Chewy noodles stir-fried with tamarind sauce. Served with large fresh shrimp, peanuts, and fresh vegetables.

Oysters stir-fried with chewy dough and egg. Seasoned to perfection. Served with chili sauce.

Large noodles stir-fried with egg and crispy Chinese crullers for a different texture.

Coconut soup with young coconut shoots. Mellow flavor, fragrant with galangal and herbs.

Spicy clear Tom Yum soup with mixed mushrooms. Fragrant with lime and bird's eye chili.

Fried tofu stir-fried with a rich black pepper sauce, fragrant with pepper.

Golden yellow candied Kad Kook banana, chewy texture, sweet flavor. Drizzled with fresh coconut milk for a salty contrast.

A soft and chewy traditional Thai dessert. Black color from burnt coconut husk, fragrant with pandan leaves. Drizzled with fresh coconut milk and sprinkled with sesame seeds.

Creative Loy Krathong using avocado in the dough. Soft and creamy texture in fragrant sweet coconut milk.

Northern Thai traditional dessert. Ground sticky rice mixed with sesame, grilled until fragrant. Served with palm sugar ice cream and black sesame sauce.

Smooth and sweet pumpkin custard. Served in a steamed pumpkin.

Rich and creamy fresh coconut milk ice cream with a traditional Thai aroma. Served with traditional Thai toppings.

A refreshing dessert. Crispy pickled guava served with a sweet and sour yogurt ice cream.

Phuket-style shaved ice jelly served with a tangy calamansi juice and sweet fragrant lychee.

Phuket-style shaved ice jelly with sweet palm fruit. Sweet and refreshing.

Soft cake filled with young coconut cream and coconut flesh. Fragrant with fresh milk.

A hybrid cake between cake and Thai custard cake. Sweet and rich flavor, with fried shallots.

Smooth cheese pie drizzled with a sweet and sour calamansi sauce, fragrant with citrus.

Cheese pie mixed with Monthong durian. Sweet and rich flavor, with an intense durian aroma.