Pizzeria Papelini - Faubourg Saint Martin

A complete lunch formula including a main course (pizza or salad), a side (starter or dessert), and a non-alcoholic drink. A balanced and flavorful meal with Italian flavors.

A small fresh salad with greens, juicy cherry tomatoes, fresh mozzarella balls, and olives. Light and ideal as a starter.

A salad featuring creamy burrata, served on a bed of peppery arugula with cherry tomatoes and olives. A mix of creamy and crunchy textures.

A rich composed salad with aged Parma ham, grilled and marinated vegetables, and fresh mozzarella. Flavorful and colorful.

A large vegetarian salad with Mediterranean flavors, featuring artichokes, grilled vegetables, sun-dried tomatoes, and fresh mozzarella. Fresh and gourmet.

Fried pizza turnover, stuffed with tomato and melted mozzarella. Crispy on the outside and soft on the inside. A classic of Italian street food.

Fried panzerotto filled with tomato, mozzarella, and ventricina (spicy salami). A spicy and flavorful version.

Gourmet panzerotto with truffle cream and mozzarella. Rich in earthy and aromatic flavors.

The classic Italian dessert made of coffee-soaked biscuits, creamy mascarpone, and dusted with cocoa. Sweet and smooth.

A variation of tiramisu with a hazelnut touch for extra indulgence. Creamy texture with a praline taste.

Light and airy dark chocolate mousse. Rich in cocoa, it melts delicately in the mouth.

Jellied, smooth, and vanilla Italian cream dessert, served with a tangy raspberry coulis. Fresh and light.

The most traditional pizza with a simple tomato base, fior di latte mozzarella, and oregano. Thin and crispy crust.

Spicy pizza topped with ventricina, a spicy Italian salami, on a tomato and mozzarella base. Flavorful and slightly spicy.

The classic 'Queen' pizza with cooked ham and button mushrooms. Mild and universally liked.

Puff pastry pizza pocket, filled inside with ham, mushrooms, mozzarella, and an egg. Melting center and golden crust.

A flavorful vegetarian pizza with marinated artichoke hearts and fresh arugula added after cooking.

Pizza with melting grilled eggplant. A classic combination from southern Italy, simple and tasty.

A pizza generous with grilled and marinated vegetables (zucchini, peppers, tomatoes). Fresh and colorful.

Tuna pizza enhanced by the intense flavor of sun-dried tomatoes and the freshness of arugula.

Spicy pizza thanks to 'Nduja', a spreadable and spicy Calabrian sausage. Balanced by the sweetness of zucchini.

Pizza for cheese lovers, combining mozzarella, creamy Taleggio, and strong Gorgonzola. Rich and melt-in-your-mouth.

Gourmet pizza crowned with a whole creamy burrata, served with arugula and cherry tomatoes for a hot-cold contrast.

Generously topped pizza with Parma ham added after cooking and a variety of grilled vegetables. A complete meal on a pizza.

White pizza (without tomato sauce) based on truffle cream. Intense forest floor aromas, accompanied by zucchini and arugula.

Iconic bright orange Italian cocktail. Mix of Prosecco, Aperol, and sparkling water. Sweet-bitter and sparkling taste.

A more bitter and intensely red version of Spritz, made with Campari. Refreshing and complex.

Lemon-flavored spritz with fresh lemon, made with Limoncello liqueur. Sweet and tangy.

Floral and elegant spritz with Saint-Germain elderflower liqueur. Sweet and fragrant notes.

Aromatic spritz with Italicus bergamot liqueur. Citrus and floral flavors.

Alcohol-free version of Spritz.

Typically French aniseed aperitif. Served diluted with fresh water with ice cubes.

Quality Italian mineral water.

Classic sodas.

Various fruit juices.

Glass of water flavored with your choice of syrup.

Artisanal Italian lemonades with authentic citrus flavors. Sparkling and refreshing.

Italian bitter almond liqueur. Sweet and fragrant.

Southern Italian lemon liqueur. Served chilled, very refreshing after a meal.

Italian grape marc eau-de-vie. Powerful and aromatic.

Italian white vermouth, sweet and vanilla-scented.

Rosé vermouth with spicy and fruity notes.

Classic red vermouth, rich and herbaceous.

Herbal liqueur, sweeter and less strong than the green one.

Powerful and complex herbal liqueur, natural.

Italian espresso.

Double espresso.

Selection of teas.

Light and refreshing Italian blonde beer.

Alcohol-free version of Peroni beer.

Classic Italian lager beer, smooth with a slight bitterness.

House blonde draft beer, balanced between hops and malt.

Refreshing white beer with citrus notes.

Light and aromatic IPA (India Pale Ale) beer, dry finish.

Fresh and fruity Italian rosé wine, a blend of typical grape varieties.

Round and lemony Sicilian white wine.

Classic white wine from Veneto, dry and balanced with a characteristic almond note.

Sparkling Italian white wine. Fresh and lively.

Red wine from Abruzzo, round and fruity.

Light red wine from Lake Garda, fruity and easy to drink.

Famous Tuscan red wine, structured and tannic with good acidity.

Southern Italian red wine (Puglia), full-bodied, warm, and rich in black fruits.