Pizzeria La Villetta

An assortment of land appetizers, typically including cured meats, cheeses, and vegetables in oil or grilled.

Fresh salad with slices of tomato and mozzarella, garnished with basil. A light and traditional appetizer.

Fresh stretched-curd cheese made from buffalo milk. Soft, flavorful, and rich in milk.

Sliced cured prosciutto.

Prized Iberian ham, known for its intense flavor and melt-in-your-mouth texture.

Classic summer combination of salty prosciutto crudo and sweet melon.

White pizza base seasoned with oil and salt, baked in the oven.

Simple focaccia served with slices of prosciutto crudo.

Slice of toasted bread seasoned with extra virgin olive oil and salt.

Toasted bread rubbed with fresh garlic and seasoned with oil.

Toasted bread with diced fresh tomato, oil, salt, and basil.

Bruschetta topped with mixed grilled or sautéed vegetables.

Toasted bread spread with a flavorful black or green olive cream.

Toasted bread with artichoke cream.

Bruschetta topped with sautéed porcini mushrooms.

Toasted bread served with prosciutto crudo.

Classic Roman street food. Rice ball with tomato and a heart of mozzarella, breaded and fried.

Mashed potato croquette, breaded and fried. Soft inside and golden outside.

Battered and fried zucchini flower, filled with mozzarella and anchovies.

Cod fillet wrapped in batter and fried.

A mixed platter featuring various fried specialties such as supplì, croquettes, and zucchini flowers.

Mixed vegetables wrapped in a light batter and fried.

Green pitted olives stuffed with minced meat, breaded and fried.

Breaded and fried crab claws.

Crispy fried potato sticks.

Breaded and fried small mozzarella balls.

Small fried calzones filled with tomato and pecorino cheese.

Small fried calzones filled with ham and cheese.

Mixed portion of panzerotti in two flavors.

Crostino with melted mozzarella and prosciutto crudo.

Crostino with mozzarella and salted anchovies.

Crostino with mozzarella and smoked salmon.

Rich crostino with mozzarella, mushrooms, and prosciutto crudo.

Classic calzone filled with mozzarella and prosciutto crudo.

Calzone filled with mozzarella and cooked ham.

Rich special calzone with egg and parmesan in addition to ham and mozzarella.

Calzone filled with mozzarella and salmon.

Juicy grilled chicken meat, served sliced.

Cheeseburger served on a wood-fired artisanal bun.

Hamburger plate without bread, served with fries.

Large Italian beef steak cooked over coals.

Grilled beef served sliced.

Prized and tender cut of Italian beef grilled.

Melted scamorza cheese served with crispy guanciale.

Fresh green salad.

Boiled chicory, then sautéed with garlic and chili pepper.

Mixed seasonal grilled vegetables.

Boiled or sautéed green beans.

Classic french fries.

Small whole roasted potatoes with aromatic herbs.

Bottled water, still or sparkling.

Carbonated drinks in a large 1-liter bottle.

Various drinks in 33cl can format.