PIZZERIA LA MAMMA

The classic Italian pizza par excellence. A tomato sauce base topped with melted mozzarella cheese and black olives. Simply flavored with oregano.

A simple and mild pizza, often enjoyed by children. Made with tomato sauce, melted mozzarella, and slices of cooked ham.

A pizza with pronounced Mediterranean flavors. The salty taste of anchovies and the acidity of capers blend with the tomato sauce and cheese.

A pizza emphasizing seafood and vegetable ingredients, without listed mozzarella. Anchovies, olives, capers, and cherry tomatoes for an intense, salty flavor.

The 'Queen' of pizzas, a great classic in France. It combines cooked ham and button mushrooms on a tomato-mozzarella base.

A pizza with flaked tuna. Onions add crunch and sweetness, while capers and olives add a Mediterranean touch.

A pizza folded into a turnover shape. Inside, the ingredients (ham, mushrooms, egg, cheese) cook in a sealed environment, retaining all their moisture.

A fresh and fragrant pizza. Topped with cherry tomatoes and mushrooms, it is enhanced by pesto and peppery rocket.

A hearty pizza for meat lovers. Topped with seasoned ground beef, sliced onions, and an egg.

A varied pizza representing the seasons. It combines artichokes, mushrooms, ham, and peppers for a mix of flavors and textures.

A meat-free option rich in vegetables. Marinated and grilled artichokes, peppers, and zucchini provide plenty of flavor, complemented by fresh rocket.

A very rich pizza for cheese lovers. A powerful blend of five varieties: gorgonzola, goat cheese, camembert, parmesan, and mozzarella.

A pizza that highlights Mozzarella di Bufala, which is creamier and tastier. Served with rocket, cherry tomatoes, and parmesan shavings.

Tender and aromatic marinated chicken pizza (garlic and basil). Complemented by mushrooms, an egg, and rocket.

A slightly spicy pizza with chorizo slices. Mushrooms soften the taste and rocket adds freshness.

The fisherman's pizza, topped with a seafood cocktail. The garlic and basil marinade enhances the iodized flavors.

A refined pizza with Bresaola, a lean and tender Italian air-dried beef charcuterie. Accompanied by rocket and parmesan.

The combination of smoked salmon and pizza base. Lemon is added to provide a refreshing acidity that cuts through the richness of the fish.

A 'white' pizza without tomato. The crème fraîche base is enriched by the powerful taste of gorgonzola and the freshness of rocket.

The house specialty. A gourmet white pizza with marinated chicken, mushrooms and gorgonzola, enhanced with a touch of pesto.

A classic sweet and savory combination. Warm goat cheese is softened by honey, with walnuts for crunch.

A multi-cheese pizza on a cream base. Very rich, creamy, and melted thanks to the blend of goat cheese, gorgonzola, camembert, and parmesan.

A creamy Nordic pizza. Smoked salmon is accompanied by onions on a crème fraîche base for a mild and flavorful result.

A gourmet pizza with an intense truffle aroma. The truffle cream, mushrooms, and parmesan create a woody and refined flavor.

An Italian sandwich made from oven-baked pizza dough. Simply filled with ham, cheese, and mushrooms for a hot meal on the go.

Pizza dough sandwich filled with chicken and gorgonzola cheese. Pesto adds a typical herbaceous flavor.

Vegetarian version of the Panuozzo. Rich in melted cheeses (goat cheese, gorgonzola, mozzarella) and enhanced with pesto.

A hearty pizza sandwich filled with minced meat. Peppers and onions add crunch and flavor.

A sweet pizza for dessert. Hot pizza dough topped with melted Nutella and banana slices.

The famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

A gourmet pie with Daim bar pieces (milk chocolate and crunchy caramel). Sweet and crispy.

A classic espresso, served hot.

Individual can of soda or sparkling drink.

Large bottle of soda to share.