Pizzeria la Casetta

A traditional mixed appetizer with cured meats, cheeses, and bruschetta. Rich in authentic Italian flavors. Perfect for sharing.

Classic combination of salty cured ham and fresh, creamy buffalo mozzarella. A simple and tasty cold dish.

Mixed vegetables baked with a breadcrumb crust. Rustic flavor and soft texture with a crispy surface.

Slices of cured ham served with sweet melon. A classic sweet and savory contrast, fresh and light.

Fresh salad with buffalo mozzarella, tomato, and basil. Dressed with olive oil and oregano. Light and aromatic.

Cold seafood salad with mollusks and crustaceans, dressed with lemon and oil. Fresh and delicate.

Mussels sautéed in a pan with garlic, oil, and chili pepper. Served with their flavorful broth.

Sautéed mussels and clams. A dish rich in sea flavor, slightly spicy.

Tomato rice croquette with a molten mozzarella center, breaded and fried. Crispy outside, soft inside.

Pitted green olives, stuffed with minced meat, breaded and fried. A tasty and crunchy appetizer.

Mashed potato cylinder, breaded and fried. Soft inside and golden outside.

Zucchini flower stuffed with mozzarella and anchovies, fried in batter. Delicate flavor with a salty note.

Salt-cured cod fillet, fried in a crispy batter. Tender and flavorful fish.

Toasted bread slice simply dressed with extra virgin olive oil and salt. Crispy and fragrant.

Toasted bread topped with diced fresh tomatoes, garlic, and basil. The classic Italian appetizer.

Bruschetta with smoked salmon. Intense and smoky flavor on crispy bread.

Portion of fresh bread to accompany the meal.

Bruschetta topped with sautéed porcini mushrooms. Intense and aromatic forest flavor.

Toasted bread spread with 'nduja, a spicy and soft Calabrian cured meat. Strong and spicy flavor.

Bruschetta with slices of cured raw ham. Simple and flavorful.

Toasted bread spread with black olive cream. Savory and decisive flavor.

Famous Roman pasta with egg sauce, crispy guanciale, pecorino cheese, and black pepper. Rich, creamy, and flavorful.

Pasta with tomato sauce, guanciale, and pecorino cheese. A classic with a decisive and savory flavor.

Ancestor of carbonara and amatriciana. Pasta with guanciale, pecorino, and pepper, without tomato or eggs. Savory and peppery.

Pasta tossed with pecorino romano cheese and abundant black pepper. A spicy and enveloping cheese cream.

Potato gnocchi with a rich pork sauce (ribs). A robust and traditional dish.

Orecchiette-shaped fresh pasta sautéed with broccoli, garlic, and oil. Simple and tasty.

Long egg pasta with sautéed porcini mushrooms. Intense forest flavor and silky texture.

Pasta filled with ricotta and spinach served with tomato sauce. Delicate and comforting.

Long fresh pasta with a rich seafood and crustacean sauce. Intense sea flavor.

Classic seafood dish with spaghetti and fresh clams, white sauce. Aromatic with garlic and parsley.

Fresh pasta with mussels and pecorino cheese. A unique combination that blends land and sea flavors.

Grilled Danish beef cut. Tender and flavorful meat.

Thin slices of floured veal cooked with lemon juice and butter. Tender and citrusy.

Veal cut with bone, slow-cooked. Rich and gelatinous, served with its flavorful sauce.

Roman specialty with veal, cured ham, and sage, cooked in white wine. Aromatic and savory flavor.

Stewed tripe with tomato, mint, and pecorino romano. A traditional peasant dish, very flavorful and tender.

Floured and fried calamari rings. Crispy and golden, a typical seafood dish.

Floured and fried whole or opened anchovies. Small blue fish with an intense and crispy flavor.

Whole sea bream grilled. Fish with delicate and flavorful white meat.

Grilled swordfish steak. Compact and lean meat, similar to a fish steak.

Fresh vegetables available seasonally, cooked or raw.

Mixed lettuce, tomatoes, and other raw vegetables. Fresh and light.

Stick-cut french fries. Golden and salted.

Slightly bitter leafy green vegetable, boiled and then sautéed with garlic and chili pepper. Flavorful and spicy.

Diced potatoes baked with rosemary. Soft inside and crispy outside.

White pizza with mozzarella and mushrooms. Delicate earthy flavor.

White pizza with mushrooms and cured ham added after cooking. Rich and flavorful.

White pizza with artichokes and parmesan shavings. Refined and vegetal flavor.

Pizza with a selection of mixed grilled or cooked vegetables. Fresh and colorful.

White pizza with mozzarella and smoked salmon. Intense and unique flavor.

White pizza with buffalo mozzarella and fresh cherry tomatoes. Fresh and milky flavor.

House specialty focaccia topped with buffalo mozzarella, eggplant, and cured ham. Rich and delicious.

Pizza with sweet gorgonzola cheese and bitter radicchio. An excellent contrast of flavors.

Classic pizza with mushrooms and crumbled sausage. Rustic and autumnal flavor.

White pizza with four cheeses. Creamy, rich, and very flavorful for cheese lovers.

Fresh white pizza with aged bresaola, peppery arugula, and parmesan shavings. Light and flavorful.

White pizza with prized porcini mushrooms. Intense aroma and delicate flavor.

Pizza with zucchini flowers and salted anchovies. A classic Roman combination, delicate and savory.

The queen of pizzas, with tomato sauce, mozzarella, and basil. Simple and perfect.

Red pizza without cheese, topped with tomato, garlic, and oregano. Intense and traditional flavor.

Variation of Margherita with the addition of salted anchovies. Savory and tasty.

Pizza with tuna and onion. A classic combination, very flavorful and sweet.

Margherita pizza with sliced wurstel added. Loved by children.

Rich pizza with wurstel and french fries on top. Delicious and substantial.

Rich pizza with mushrooms, ham, artichokes, and olives. A mix of varied and complete flavors.

Spicy pizza with Ventricina salami or similar. Decisive flavor.

Pizza Margherita enriched with fresh sausage. Simple and flavorful.

Margherita pizza with slices of cured ham added after cooking. Fresh and salty.

Red pizza with mushrooms and cured ham. Balanced and tasty.

Variation of Margherita with Campana DOP buffalo mozzarella. Richer and milkier.

Pizza with buffalo mozzarella and spicy Calabrian 'nduja. Creamy and very spicy.

Pizza inspired by Calabria with spicy salami, olives, sweet onion, and 'nduja. An explosion of strong flavors.

White focaccia with oil, salt, and rosemary. Crispy and flavorful.

Focaccia topped raw with mozzarella, tomato, and basil. Fresh as a salad on a crispy base.

Simple focaccia accompanied or topped with ham.

Half-moon shaped calzone stuffed with mozzarella, egg, and ham. Soft and stringy center.

Calzone stuffed with mozzarella, egg, and spicy salami. Tasty and slightly spicy.

Rich calzone stuffed with mozzarella, egg, ham, and mushrooms.

Toasted baguette crostino with melted mozzarella and anchovies. Simple and flavorful.

Crostino bread with melting mozzarella and cured ham.

Hot crostino with mozzarella and smoked salmon. Elegant and tasty.

Ice cream or dessert with a combination of crunchy walnuts and sweet figs.

Classic combination of pistachio and chocolate ice cream.

Truffle ice cream (usually chocolate and hazelnut) served drowned in coffee or liqueur.

Famous Calabrian ice cream with hazelnut and chocolate with a molten chocolate center.

Dessert of the day, handmade by the kitchen.

Cola flavored carbonated drink, can or small bottle size.

Orange carbonated drink.

Sweet and crystalline carbonated drink with lemon flavor.

Coca Cola without sugar.

Light draft beer, medium size (usually 0.4L or 0.5L).

Light draft beer, small size (usually 0.2L).

Large bottle of beer, ideal for sharing.

Still or sparkling mineral water in a bottle.

Traditional Italian espresso.

Espresso with a shot of grappa or other liqueur.

Calabrian herbal amaro, usually served iced.

Ancient and intense Calabrian amaro.

Typical digestive liqueur.

Amaro from Basilicata with a balanced sweet and bitter taste.

Very strong and minty amaro, an excellent digestive.

Complex flavored German herbal amaro.

Smooth and full-bodied Sicilian amaro.

Sweet lemon liqueur, served very cold.

Grappa. White is drier and clearer, barricaded is aged and amber.