PIZZERIA CIRO Sakurashinmachi

An appetizer of thinly sliced raw seafood drizzled with olive oil and sauce. A refreshing taste harmonizing the umami of fresh fish with the acidity of the sauce. Enjoy it lightly with white wine.

A baked dish layered with flat pasta, meat sauce, and cheese. A rich flavor where the deep umami of the meat and creamy cheese blend together. Serve hot.

A traditional Neapolitan dish of tenderly stewed beef tripe in tomato sauce. A rich flavor with a spicy kick. It's recommended to enjoy it all, including the sauce, with baguette.

A dish of seafood and vegetables simmered in garlic-infused olive oil. The oil, infused with the flavors of the ingredients, is rich and aromatic. Dip the accompanying baguette into the oil to enjoy.

A dish of bite-sized mozzarella cheese coated in breadcrumbs and fried. Enjoy the crispy exterior and the gooey, melted cheese inside. Perfect as a hot snack.

A Neapolitan fried bread made by mixing seaweed (aonori) into pizza dough and frying it. It has a chewy texture and the aroma of the sea. It's salty and perfect with beer or wine.

Classic french fries made from thinly cut potatoes, deep-fried. Enjoy the crispy texture and fluffy interior. A universally loved snack, simply seasoned with salt.

An assortment of various fried items. Enjoy different flavors and textures, including vegetables and seafood, all at once. Recommended for sharing with everyone.

A potato croquette with mozzarella cheese in the center. Enjoy the combination of a crispy exterior, fluffy potato, and melting cheese. A simple appetizer.

Italian-style rice croquettes made by rolling risotto, coating it, and frying it. Enjoy the crispy exterior and the flavorful, soaked rice inside. A specialty of Sicily and Naples.

A croquette made by coating a white sauce-based gratin in breadcrumbs and frying it. A creamy and rich flavor spreads in your mouth. Please be careful of the heat and enjoy it piping hot.

Italian-style fresh sausage, grilled with herbs and spices. The meat is rich in umami, with a juicy and robust flavor. Best enjoyed cut with a knife and paired with beer or red wine.

An assortment of Italian-style tempura, including seafood and vegetables. Lightly fried with a thin batter. Squeeze lemon for a refreshing taste.

An appetizer of salty prosciutto and sun-dried tomatoes, rich in umami, dressed in oil. The exquisite balance of sweetness and saltiness makes it a great accompaniment to drinks. Perfect for your first toast.

A simple salad of tender stewed octopus and cannellini beans. Enjoy the gentle sweetness of the beans and the texture of the octopus. Finished with olive oil and lemon for a Mediterranean flavor.

An assortment of marinated and grilled seasonal vegetables. A healthy dish that allows you to enjoy the natural sweetness and bitterness of the vegetables. Colorful and enjoyable as a palate cleanser or part of an appetizer platter.

A combination of long-aged, fragrant prosciutto and rich buffalo mozzarella. The saltiness of the prosciutto and the milky sweetness of the cheese melt in your mouth. A luxurious appetizer that pairs perfectly with wine.

A salad of fresh lettuce topped with hot anchovy-flavored oil. You can enjoy the slightly wilted lettuce from the heat of the oil along with its crispiness. The fragrant aroma of garlic and anchovy whets your appetite.

A salad made by tossing pizza dough cut into thin strips with fresh vegetables. Features a crispy texture like fried bread and the freshness of vegetables. A casual dish often found in Neapolitan pizzerias.

A salad with tomatoes, mozzarella cheese, and basil arranged in the colors of the Italian flag. Simply dressed with olive oil and salt. A refreshing dish where the freshness of the ingredients is key.

A standard salad with a variety of assorted vegetables. Dressed with our special house dressing. A perfect dish to supplement your vegetable intake.

A salad of arugula, a leafy vegetable with a nutty aroma, topped with prosciutto. The bitterness of arugula and the saltiness of prosciutto complement each other well. A sophisticated salad that pairs well with wine, despite its simplicity.

A plate featuring a selection of today's recommended appetizers. Ideal for those who want to try various flavors in small portions. The contents change daily, allowing you to savor seasonal tastes.

An assortment of Italian cured ham and salami. Enjoy the umami and sweetness of the fat. A classic dish to accompany wine.

A dish of two types of Italian sausages with different flavors, grilled. Characterized by a crispy skin and juicy meat. Pairs excellently with beer.

Small croquettes made with black squid ink risotto. Enjoy the unique richness of squid ink and the aroma of the sea. Bite-sized and easy to eat, perfect as a snack.

Quickly served, easy-to-eat appetizer menu. Olives, pickles, and other small dishes that pair well with your first drink.

The most representative Neapolitan pizza, topped with tomato sauce, mozzarella cheese, and basil. Characterized by the Italian colors of red, white, and green. Its simplicity allows the flavors of the dough and ingredients to be directly appreciated.

A Margherita pizza with added anchovies and oregano. The saltiness of the anchovies and the aroma of oregano stimulate the appetite. An adult taste that pairs well with drinks.

The oldest pizza, made without cheese, using only tomato sauce, garlic, oregano, and olive oil. The acidity of the tomato and the punch of garlic are prominent. A connoisseur's choice that allows you to fully enjoy the flavor of the dough.

A pizza generously topped with several types of mushrooms, including fragrant porcini. The umami and aroma of the mushrooms fill your mouth. A rich flavor reminiscent of autumn's bounty.

A pizza characterized by saltiness and acidity, using anchovies, olives, and capers. Topped with Sicilian ingredients, garlic aroma adds a kick. The robust flavor is perfect with drinks.

A spicy pizza using spicy salami and chili peppers. As its name 'devil-style' suggests, it has a sharp, stimulating spiciness. Recommended for those who like spicy food.

A seafood pizza generously sprinkled with whitebait and sakura shrimp. The saltiness of the seafood and the tomato sauce are a perfect match. A flavorful slice with the aroma of the sea.

A pizza mainly featuring tuna and onions. The umami of the tuna and the sweetness of the onions pair well with the tomato sauce. A familiar flavor that everyone from children to adults can enjoy.

A pizza topped with fried eggplant. The combination of juicy eggplant and melting mozzarella cheese is exquisite. The sweetness of the eggplant enhances the tomato sauce.

A Margherita pizza luxuriously made with the finest buffalo mozzarella. It has a richer and milkier flavor than regular mozzarella. Fresh cherry tomatoes add sweetness.

A pizza combining spicy salami and mellow ricotta cheese. Black pepper acts as an accent, tightening the flavors. Enjoy the balance of richness and spiciness.

A mixed pizza with the meaning 'whim', generously topped with ingredients. Enjoy various flavors like ham, mushrooms, and olives all at once. A satisfying and filling slice.

A unique pizza with ricotta cheese stuffed into the crust. Topped with ham and mushrooms in the center. It's designed to be delicious down to the last bite of the dough.

A luxurious dish where one pizza is divided into four, each with a different flavor. Enjoy four tastes: salami, mushroom, margherita, and whitebait. Perfect for when you can't decide or for sharing.

A Neapolitan specialty fried pizza, made by folding dough around fillings and deep-frying. Hot cheese and tomato sauce ooze out from the inside. The fragrant aroma of smoked cheese whets the appetite.

A sandwich-style dish with ingredients enclosed in baked pizza dough. Generously filled with sausage, vegetables, and cheese. Enjoy a different dough texture and integrated flavors compared to pizza.

A simple pizza crust baked with only olive oil, salt, and herbs, without toppings. Suitable for dipping in sauces or eating with appetizers. You can directly taste the fragrant wheat.

A rich pizza generously topped with 4 types of cheese. The saltiness and unique flavor of Gorgonzola add a special touch. Drizzle with honey to enjoy a sweet and savory dessert-like taste.

A pizza topped with a soft-boiled egg in the center. Breaking and mixing the egg just before eating creates a mellow and creamy taste. It pairs excellently with sausage and mushrooms.

A pizza topped with plenty of prosciutto and arugula after baking. Enjoy the contrast between the hot dough and the cool toppings. It's a luxurious slice that can be eaten like a salad.

True to its name 'butcher style', this pizza is generously topped with meats like salami, ham, and sausage. The umami and fat of the meat melt together for a hearty portion. Recommended when you want a substantial meal.

A creamy pizza based on fresh cream. In addition to mushrooms and sausage, walnuts add a textural accent. Characterized by a rich and mild flavor.

Our signature pizza, named after the restaurant. The sweetness of cherry tomatoes and the saltiness of salami are perfectly balanced. A simple yet harmonious flavor.

A pizza topped with plenty of corn and ham, popular with children. It's hearty and filling. A white pizza without tomato sauce.

A sweet pizza with plenty of corn, ham, and fresh cream. Its creamy and mild flavor is popular with everyone from children to adults. Enjoy the popping texture of the corn.

Meaning 'garden style', a pizza generously topped with seasonal vegetables. Enjoy the sweetness of the vegetables and the richness of the cheese. A healthy choice.

An upgraded version of the regular Margherita. Made with rich buffalo mozzarella and sweet cherry tomatoes. A premium pizza that allows you to appreciate the high quality of the ingredients.

A traditional pizza combining 'friarielli', a specialty green from Naples, and sausage. The slight bitterness of the greens and the umami of the meat are a perfect match. A representative winter dish of Naples.

A spicy pizza in the style of Calabria, Southern Italy. Features chili peppers and spicy salami for a stimulating taste. The sweetness of paprika enhances the spiciness.

A pizza adapted from the ingredients of 'puttanesca' pasta, using anchovies, olives, and capers. A punchy flavor with saltiness and acidity. A pizza for adults that pairs well with drinks.

A Spanish-style cream dessert with a crispy, caramelized surface. Enjoy its cold, ice cream-like texture and rich custard flavor. Perfect for dessert.

A warm dessert made by baking a whole apple in a wood-fired oven. The exquisite combination of the sweet and sour taste of the melted apple and cold vanilla ice cream. It's quite filling, so sharing is recommended.

A classic Italian dessert made by layering ladyfingers soaked in espresso with mascarpone cream. Enjoy the bitterness of the coffee and the richness of the cheese. A sophisticated taste with moderate sweetness.

A sweet liqueur made by steeping lemon peels in alcohol. It has a very high alcohol content, but is easy to drink due to the refreshing lemon aroma and sweetness. The Italian way is to take a quick sip after a meal to aid digestion.

A dessert pizza made by sandwiching hazelnut chocolate cream and ricotta cheese between pizza dough. The hot dough and sweet chocolate melt together. The acidity of the berry sauce adds a nice contrast.

A dessert of hot espresso poured over cold vanilla ice cream. Enjoy the sweetness of the ice cream, the bitterness of the coffee, and the temperature difference. The melted ice cream and coffee mix to create a creamy sauce.

An Italian-style ice cream. It has less milk fat than regular ice cream, with a rich flavor of ingredients and a refreshing aftertaste. Perfect for cleansing your palate after a meal.

A small amount of rich coffee extracted under pressure. An essential cup after meals in Italy. It is commonly drunk with sugar.

Fragrant drip coffee. Perfect with pizza or dessert.

Black tea. Choose between hot or iced.

This has double the amount of espresso. Recommended for those who want to enjoy a stronger caffeine kick and coffee flavor.

Coffee with steamed, frothed milk. Enjoy the fluffy foam and the rich coffee flavor. A classic Italian breakfast item, also popular with dessert.

A representative Japanese draft beer. Characterized by its crisp, dry taste and refreshing finish. Pairs well with any dish.

A Sicilian Italian beer. Light and easy to drink, with a fruity aroma. Pairs perfectly with pizza.

A strong type of the famous Italian beer brand, Moretti. It has a high alcohol content and a rich flavor. Provides a satisfying drink.

Cocktails made with various liqueurs and juices. Choose from a wide selection, including original cocktails using homemade limoncello and aperitifs based on wine.

A representative Italian sparkling wine. Characterized by its fresh, fruity aroma and light effervescence. Perfect for a toast to start your meal.

Our recommended house wines. The red has a moderate body, and the white is a crisp dry. Please choose according to your meal.

A rich fruit juice popular in Italy. Enjoy its thick texture and sweetness, like freshly squeezed fruit. A satisfying drink that can also serve as dessert.

A blood orange juice with a characteristic red flesh. Enjoy its rich sweetness, sharp acidity, and unique flavor. Packed with vitamins for a refreshing drink.

An Italian sparkling natural mineral water. Characterized by fine bubbles and a clean finish. It's perfect for resetting your palate during a meal.