Pizzeria Cap Bercy

A complete three-course menu. Ideal for discovering the house specialties at a great price.

A flexible lunch formula allowing you to choose two dishes from the starter, main course, and dessert.

Classic Italian pizza topped with tomato sauce and mozzarella cheese. Simple and timeless.

Flavorful pizza with Mediterranean accents featuring salty anchovies, capers, and black olives on a tomato-mozzarella base.

A very popular pizza in France, topped with cooked ham and button mushrooms on a tomato and cheese base.

Spicy pizza topped with merguez sausage, an egg, and olives. Rich and slightly spicy flavors.

Favorite pizza topped with slices of spicy salami (pepperoni) on a base of melted cheese and tomato.

Rustic pizza with smoked bacon, onions, and egg. A rich flavor reminiscent of country cooking.

Hearty pizza topped with seasoned minced meat, onions, and an egg. Very filling.

Pizza inspired by Southern Italy with eggplant, goat cheese, and ham.

The 'Four Seasons' pizza, divided into sections with various ingredients such as artichoke, ham, and vegetables.

Meat-free pizza topped with an assortment of fresh vegetables such as peppers, artichokes, and mushrooms.

Rich pizza for cheese lovers, combining mozzarella, gorgonzola, goat cheese, and other melted cheeses.

A pizza inspired by the Savoyard dish, with melted raclette cheese, potatoes, and ham. Very indulgent.

Elegant pizza with smoked salmon and crème fraîche. A delicate balance between smoked fish and creamy base.

Pizza with various seafood (mussels, shrimp, calamari) enhanced with a hint of garlic.

Refined pizza highlighting the famous raw Parma ham and fresh tomatoes added after cooking.

Pizza with crumbled tuna, onions, and olives. A flavorful seafood option.

Pizza folded like a turnover, enclosing a juicy filling of ham, egg, and cheese. Baked golden brown.

White-based pizza (crème fraîche) topped with tender chicken pieces and onions.

Classic Italian dessert made with coffee-soaked biscuits and a creamy mascarpone cream, sprinkled with cocoa.

A crispy tartlet filled with tangy lemon cream and topped with a soft, golden meringue.

Classic apple pie or Tatin version with caramelized apples baked upside down on the pastry.

The chef's special dessert, prepared according to the day's inspiration and seasonal products.

Rich and creamy vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar.

Light and airy dark chocolate mousse. A sweet and chocolatey end to the meal.

An espresso served with a selection of several small miniature desserts.

A selection of different French cheeses, ideal for finishing the meal before dessert.