Pizza Time® Bois-Colombes

The most classic pizza, made with a tomato sauce base and melted cheese. Simple and tasty.

A folded pizza, garnished with tomato sauce, melting cheese, and an egg. The inside remains juicy and hot.

A meat-free option garnished with fresh vegetables like cherry tomatoes and peppers on a tomato base.

A pizza with pronounced Mediterranean flavors, combining the saltiness of anchovies and capers with olives.

A French classic, garnished with ham and mushrooms on a tomato and cheese base.

For cheese lovers, this pizza combines the sweetness of provolone and the strength of gorgonzola on a tomato base.

A pizza with marine flavors, garnished with a mix of seafood enhanced by garlic and parsley.

Similar to the Queen but with spicy chorizo instead of ham, offering more character.

A tuna pizza with an egg and olives, on a classic tomato sauce base.

Inspired by North African flavors with spicy merguez sausages, mushrooms, and an egg.

A protein-rich pizza with minced meat and an egg, complemented by mushrooms.

A varied pizza where each quarter offers different ingredients like artichokes, ham, and mushrooms.

A spicy and meaty pizza with merguez and pepperoni, accompanied by peppers for crunch.

Inspired by the Savoyard dish, this pizza is very rich with melted raclette cheese, potatoes, and chicken.

A mild and creamy white base pizza (crème fraîche), garnished with smoked chicken and potatoes.

Creamy base with smoked veal cubes, potatoes, and an egg.

For goat cheese lovers, served on a creamy base with olives.

A rustic pizza with a cream base, garnished with ham, potatoes, and red onions.

A creamy pizza enhanced by spicy chicken and fresh peppers.

Includes the ingredients of tartiflette: strong reblochon, potatoes, and lardons (smoked veal) on a cream base.

A very hearty American-style pizza with minced meat, ham, an egg, and melting cheddar.

A delicate smoked salmon pizza on a creamy crème fraîche base.

The ultimate pizza for meat lovers, combining minced meat, ham, and merguez on tomato sauce.

A pizza with a smoky flavor thanks to the barbecue sauce, garnished with minced meat and crunchy vegetables.

A pizza with Indian flavors with a yellow curry sauce, spicy chicken and vegetables.

A creamy and herbaceous pizza with the addition of Boursin cheese (garlic and herbs) with potatoes and ham.

A classic sweet and savory mix with goat cheese, crunchy walnuts, and a drizzle of honey.

The flavors of a cheeseburger on a pizza: minced meat, cheddar, pickles, and ketchup.

Original with its mustard cream base, garnished with roasted chicken and crispy fried onions.

A very spicy pizza with Thai chili sauce and hot peppers, garnished with fried chicken and pepperoni.

A hot pressed sandwich garnished with smoked chicken and creamy sauce.

Toasted sandwich rich in melted cheeses, including strong gorgonzola.

Smoked salmon panini with a crème fraîche base.

Simple and effective grilled sandwich with melting goat cheese.

Classic panini with ham, tomatoes, and melted cheese.

Hot sandwich garnished with minced meat and tomatoes.

Tuna panini with tomatoes and cheese.

Classic fresh salad with tuna, olives, and crunchy vegetables.

Mixed salad with ham, emmental cheese, and croutons for crunch.

Light salad with southern flavors with diced cheese and olives.

Fresh salad garnished with smoked salmon slivers.

The famous Caesar salad with roasted chicken, croutons, and its characteristic creamy dressing.