Pizza Pazza per i Pazzi della Pizza

Rice ball with tomato and a molten mozzarella center, breaded and fried. A classic of Roman street food, crispy outside and soft inside.

Spicy version of the classic supplì, enriched with 'nduja, a spreadable and spicy Calabrian cured meat.

Battered and fried zucchini flowers, typically filled with mozzarella and anchovies. Crispy and flavorful.

Fried delicacy inspired by the famous Roman dish, with a creamy filling of pecorino cheese and black pepper.

Desalted cod fillet, battered and fried until golden. Soft fish with a crispy crust.

Green pitted olives stuffed with seasoned minced meat, breaded and fried. A traditional appetizer from the Marche region.

Small breaded and fried mozzarella bites. Warm and stringy, ideal as an appetizer.

Cylinders of seasoned mashed potatoes, breaded and fried. Simple and tasty with a soft center.

Fried potato sticks, deep-fried until golden and crispy.

The most classic Italian pizza with tomato sauce, melted mozzarella, and basil. Simple and balanced.

White pizza enriched with creamy buffalo mozzarella and fresh cherry tomatoes.

Spicy pizza with ventricino salami. Bold flavors on a classic tomato and mozzarella base.

White pizza that combines the delicacy of zucchini flowers with the salty and intense flavor of anchovies.

Pizza rich in Mediterranean flavors with eggplant, the sweetness of sun-dried tomatoes, and the aroma of pesto.

Traditional pizza with the addition of salted anchovies on a tomato and mozzarella base.

Pizza with an intense flavor thanks to gorgonzola cheese combined with the bitterness of radicchio.

Premium version of the Margherita with high-quality buffalo mozzarella and a sprinkle of parmesan.

Flavorful white pizza with earthy mushrooms and crumbled pork sausage.

Pizza for cheese lovers, with a melted blend of mozzarella, gorgonzola, provola, and grana.

Rich pizza with various toppings: mushrooms, artichokes, olives, and prosciutto crudo on a red base.

Bold combination of prized porcini mushrooms and the spiciness of Calabrian 'nduja.

White pizza with smoked provola and speck, a smoked cured ham typical of northern Italy.

Vegetarian pizza topped with a selection of oven-baked seasonal vegetables.

Classic pizza with sliced champignons on a tomato and mozzarella base.

A pizza loved by children, topped with potatoes and pieces of würstel on a white base.

Fresh pizza with bresaola (cured beef), fresh arugula, and grana shavings added after cooking.

Red pizza without mozzarella, flavored with garlic, oregano, and anchovies. Simple and very aromatic.

White pizza that enhances the rich and earthy flavor of porcini mushrooms with mozzarella.

A rich pizza with tomato, anchovies, oregano, and the addition of prized DOP buffalo mozzarella.

Contrast of flavors between the sweetness of potatoes and the strong spiciness of Calabrian 'nduja.

Gourmet pizza with two classic cured meats: cooked ham and mortadella, on a mozzarella base.

Warm piadina filled with tomato and mozzarella, inspired by classic pizza.

Piadina filled with cooked ham and stringy mozzarella.

Classic piadina with flavorful prosciutto crudo and fresh mozzarella.

Vegetarian option with cooked spinach and mozzarella.

Flavorful piadina with delicate zucchini flowers and salted anchovies.

Flavorful piadina with gorgonzola cheese and cooked ham.

Rich piadina with mushrooms, cooked ham, and mozzarella.

Oven-baked calzone with a filling of the customer's choice. Pizza dough folded into a half-moon.

Prime cut of beef cooked on the grill, served with a side dish.

Classic hamburger sandwich, served with fries or vegetables.

200g beef hamburger served on a plate without bread, with a side dish.

Generous portion with two hamburgers served on a plate, accompanied by a side dish.

Still or sparkling mineral water.

Carbonated cola-flavored drink.

Carbonated orange-flavored drink.

Belgian blonde abbey beer, full-bodied and aromatic.

Belgian amber abbey beer, with a malty and slightly sweet taste.

Danish strong lager beer, with a bold flavor and higher alcohol content.

Light and clear Mexican beer, often served with a slice of lime.

Sardinian lager beer, balanced and thirst-quenching with a pleasantly bitter note.

Famous Dutch lager beer, clear and refreshing.

Classic Italian lager beer, balanced and moderately bitter taste.

Scottish strong lager beer, with an intense and bold flavor.

Traditional Italian lager beer, with a genuine and fragrant taste.

Premium Italian lager, dry and refreshing with notes of local corn.

Beer served directly from the tap, available in small or medium sizes.

Dry white Abruzzo wine. Fresh, mineral, and with fruity notes.

Aromatic and fresh white Campanian wine with hints of citrus.

Famous Tuscan red wine. Dry and harmonious with notes of red fruits.

Full-bodied and persistent local red wine.

Spicy and enveloping Lazio red wine.