Pizza italia

A fresh rocket salad with shavings of aged Italian cheese. The peppery taste of the greens blends with the salty and nutty flavor of the parmesan. A light and appetizing starter.

Thin slices of Italian raw ham aged for 18 months. A melting texture and a delicately salty and sweet taste. Enjoy as is or with bread.

An iconic Italian salad made with buffalo milk mozzarella, tomatoes and basil. Fresh, milky, and herbaceous. Perfect for starting the meal lightly.

A salad featuring bresaola, lean air-dried beef, with parmesan and rocket. Intense flavors and tender texture of the meat. Simply dressed with olive oil.

A varied platter of Italian cured meats including raw ham, mortadella and spicy salami. Offers a mix of soft and spicy textures. Ideal for sharing and discovering different flavors.

The creamy combination of burrata (melting center) and salty Parma ham. A rich and gourmet contrast. Served with rocket for freshness.

A duo of fresh Italian cheeses: creamy burrata and buffalo mozzarella. Served with tomatoes and rocket. A starter rich in quality dairy products.

Breaded and oven-baked eggplant with ham, mozzarella and tomato sauce. A rich, melting, and comforting dish, similar to a gratin.

The classic Neapolitan pizza with tomato sauce, mozzarella and basil. Simple, balanced, and loved by all. Crispy crust and melting topping.

Tomato pizza enhanced by anchovies added after cooking and oregano. Intense salty marine flavor. Ideal for lovers of strong tastes.

A popular pizza topped with cooked ham and fresh mushrooms on a tomato-mozzarella base. Mild flavors and varied textures.

Folded pizza, stuffed with ham, mushrooms, mozzarella and egg yolk. Warm, melting center inside a golden crust.

A rich pizza topped with spicy merguez sausage, artichokes and anchovies. A bold mix of land and sea flavors with a spicy touch.

Tomato base with merguez sausage, egg and a hint of garlic. A spicy, aromatic taste for a pizza with character.

Tuna and red onion pizza with black olives. The tuna is added after cooking to preserve its tender texture. Marine and mild flavor.

A pizza generously topped with cooked ham, tender artichokes and black olives. Rich and varied in taste.

Rustic flavors with smoked bacon, mushrooms and an egg. A savory and flavorful pizza, inspired by the countryside.

Vegetarian pizza topped with eggplant, mushrooms and artichokes. Light and full of vegetables on a tomato-mozzarella base.

For cheese lovers: a mix of smoked provola, spicy gorgonzola, parmesan and mozzarella. Rich, creamy, and intense in flavor.

Hearty meat pizza with ham and minced meat, topped with an egg. Very nutritious and protein-rich.

Spicy pizza with spianata (Calabrian salami) and paprika, softened by smoked bacon and onions. A balance between spices and smoky flavors.

Pizza topped with slices of 18-month aged Parma ham added after cooking on a hot tomato-mozzarella base. The ham thus retains its delicate texture and subtle flavor.

White pizza (without tomato sauce) with spicy salami, smoked bacon and mushrooms. Rich, spicy, and forest-like.

Creamy crème fraîche base topped with ham, mushrooms and egg. A mild, creamy, and gourmet white pizza.

Luxurious white pizza with smoked salmon added after cooking. The smoky flavor of the fish pairs perfectly with the warm, creamy base.

White pizza topped with bresaola (air-dried beef), fresh rocket and parmesan added after cooking. A delicious contrast between the hot, melting dough and the fresh topping.