Pietralata - Pizzeria di Quartiere

Still or sparkling bottled water.

Treated and filtered water served in a carafe.

Sweet and refreshing carbonated drinks.

A glass of wine of your choice from the house options.

Classic Italian aperitif based on prosecco, soda, and bitter (Aperol or Campari). Sweet-bitter and sparkling taste.

Aromatic version of Spritz prepared with bergamot liqueur. Citrusy, floral, and fresh taste.

Gin and tonic based long drink. Dry, aromatic, and refreshing taste.

Aromatic version of Gin Tonic with Gin Mare, characterized by notes of olives, thyme, and rosemary.

Classic pre-dinner cocktail based on red Vermouth, bitter, and soda. Strong and bitter taste.

Italian digestifs and various spirits, usually consumed at the end of a meal.

Short and intense coffee, prepared with a pressure machine. Strong taste and rich aroma.

A shared platter with a variety of local cured meats and cheeses. Ideal as an appetizer.

Slice of toasted bread topped with various fresh tomatoes, oil, and salt.

Toasted bread with boiled beef tongue and flavorful parsley and garlic green sauce.

Toasted bread with various pumpkin preparations. Sweet and autumnal flavor.

Toasted bread with flavorful provolone cheese paired with the sweetness of pear jam.

Mixed meat meatballs slowly cooked in tomato sauce. Tender and flavorful.

Classic Roman street food: rice croquette with tomato and a melting mozzarella center, breaded and fried.

Sandwich made with bread soaked in egg and fried, filled with mozzarella and ham. Crispy and stringy.

Piece of salt cod (salted cod) desalted, battered, and fried, served with a citrus sauce.

Bites of porchetta (spiced roast pork) breaded and fried.

Thin crispy fried potato slices.

Fried potatoes seasoned with pecorino cheese and black pepper, inspired by the famous Roman pasta dish.

Long-smoked beef brisket (low & slow). The meat is extremely tender and juicy.

Pork ribs glazed with barbecue sauce, tender enough to fall off the bone.

Shredded pork shoulder served in a soft bun (maritozzo) with crunchy coleslaw.

Rich multi-layered sandwich with slow-cooked chicken, bacon, and cheese. Served with fries.

Large tasting platter with various smoked meats (brisket, ribs, pulled pork). Ideal for sharing.

Simple red pizza without cheese, topped with tomato, fragrant garlic, and oregano.

The quintessential Italian pizza with tomato, fiordilatte mozzarella, and fresh basil.

Enriched version of Margherita with the addition of buffalo mozzarella and parmesan.

Flavorful pizza with tomato, mozzarella, and salted anchovies.

Rich pizza with many ingredients: artichokes, mushrooms, olives, egg, and raw ham added after cooking.

Spicy pizza with salami and 'nduja (spicy Calabrian pork cream).

Tasty white pizza with smoked cheese and flavorful cooked ham.

Classic white pizza with mushrooms and pork sausage.

Pizza for cheese lovers, topped with four different varieties of buffalo cheeses.

Seasonal vegetarian pizza with pumpkin cream and smoked mushrooms.

Entirely vegan pizza without dairy, with seasonal vegetables and hazelnuts.

Special red pizza with cod (fish) and flavored mayonnaise. Intense flavor.

Reimagined pizza with potatoes, enriched with porchetta (roast pork) and saffron cream.

Gourmet pizza combining the sweetness of pears and honey with the saltiness of sausage and cheese.

Autumn pizza with warm flavors: sausage, saffron, and a unique hint of licorice.

Flavorful pizza with broccoli, spicy salami, and creamy cheese.

Famous Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream.

Fresh cheese cake on a biscuit base, served with fruit or chocolate topping.

Small chocolate cake baked to order with a soft, molten center.

Digestive dessert drink based on lemon sorbet and vodka, to be drunk chilled.

Supplement to replace normal mozzarella with lactose-free buffalo mozzarella.

Cover charge per person.

Supplement for cutting and serving a cake brought from outside.