PhoMein Magoknaroo Branch

A Vietnamese mixed rice noodle dish, where grilled meat (usually pork), fried spring rolls, fresh vegetables, and herbs are placed over cold rice noodles and drizzled with a sweet and sour nuoc mam sauce. It is refreshing and cool, offering a variety of textures and flavors at once.

A dish made by stir-frying finely chopped chicken and fresh vegetables (onions, eggs, mushrooms, etc.) with rice. It is flavored with a special soy sauce-based sauce, characterized by its salty and savory taste. It is a hearty meal and goes well with other dishes.

A Vietnamese noodle dish where flat rice noodles and thinly sliced beef are enjoyed in a hot broth. It is characterized by the rich and deep umami flavor of the beef broth, with chewy noodles and tender beef harmonizing well. It is good for hangovers and is a popular hearty meal.