Pho Thin

Pho with grilled beef and a rich beef bone broth. The chewy pho noodles and the deep, savory broth are exquisite. Enjoy with cilantro or lime as desired.

Pho simmered in a rich beef bone broth with a spicy seasoning, creating a hearty and spicy soup. Great for hangovers and recommended for those who enjoy spicy food.

A premium dish with tender beef brisket and chewy beef shank generously added to the basic pho. Enjoy a richer beef flavor and texture.

A spicy pho in the style of the Hue region in central Vietnam. It features a rich flavor with grilled beef and red snow crab meat fish cake, and a spicy broth.

Spicy pho with plenty of savory beef tripe. The rich flavor of the tripe and the spicy broth create an addictive taste.

A representative Vietnamese dish where grilled pork, pho noodles, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce. A refreshing and light meal.

Add pho noodles.

A Vietnamese-style fried rice with plump shrimp, various vegetables, and egg, stir-fried until fluffy. It's light and savory, a taste everyone will love.

A rice bowl dish with grilled pork marinated in a sweet and savory sauce, served with rice. Similar to Vietnamese-style pork rib rice bowls.

Vietnamese-style fried dumplings made by rolling shrimp and vegetables in rice paper and frying them until crispy. Crispy on the outside and moist on the inside.

Thai-style shrimp croquettes made from minced shrimp. They are crispy on the outside and have a chewy shrimp texture on the inside.

BBQ chicken wings brushed with Vietnamese-style marinade. They are savory and flavorful, making them a great side dish.

Fried Vietnamese bread, typically soaked in pho broth until soft. It absorbs the broth's flavor, making it a delicacy.

A recommended 1-person set that allows you to enjoy the signature grilled pho and nem (side dish) together.

A 2-person set menu that includes premium pho with plenty of meat, bun cha, and nem, allowing for a diverse dining experience.

A set including 3 bowls of premium pho and Toman Kung (shrimp croquette), perfect for a satisfying meal for 3 or more people.