Pharma Ari

Toasted bread slices topped with a fresh mixture of cherry tomatoes, basil, and garlic. Seasoned with olive oil and oregano. A classic crisp and savory Italian appetizer.

Fresh raw Australian beef, finely diced and seasoned. Served with organic egg yolk, capers, mustard, and herbs. A rich, textural dish with savory depth.

Toasted bread topped with slices of smoked salmon. Accompanied by grilled lettuce, capers, and dill. A smoky and refreshing starter.

Thin slices of cold roast pork loin covered in a creamy tuna-based sauce. The sauce includes capers, anchovies, and egg for a savory, umami flavor. A traditional chilled appetizer.

A warm soup made with a blend of mixed mushrooms and vegetables. Earthy and aromatic with a savory broth. Served hot.

Black mussels steamed in a white wine broth with garlic, parsley, and a hint of chili. Light, briney, and aromatic. Best enjoyed by soaking up the broth with bread.

Black mussels cooked in a rich tomato sauce with wine, garlic, and chili. Savory and slightly spicy. A hearty seafood dish.

A fresh salad featuring slices of Italian mozzarella and beefsteak tomato. Dressed with extra virgin olive oil and herbs. Simple, creamy, and refreshing.

Fresh burrata cheese with a creamy center, served with cured ham and rocket salad. Accompanied by cherry tomatoes, capers, and olives. Rich and milky with savory accents.

Salad featuring soft French Brie cheese and slices of pear. Tossed with greens, walnuts, and speck, dressed with honey and balsamic vinegar. A balance of sweet, savory, and creamy flavors.

Thinly sliced air-dried beef served over rocket salad. Topped with Grana cheese, cherry tomatoes, and a balsamic lemon dressing. Lean, savory, and tangy.

Fresh arugula (rocket) leaves tossed with tomatoes, olives, and onion. Finished with a sweet and tangy balsamic glaze. A light and peppery side dish.

A platter featuring a selection of three cheeses and cured meats. Ideal for sharing as a starter. Served with accompaniments.

A larger platter featuring a selection of five cheeses and cured meats. A generous assortment of flavors and textures. Perfect for sharing.

Deep-fried squid rings, crispy on the outside and tender inside. Served with creamy homemade mayonnaise for dipping. A popular seafood appetizer.

Golden french fries seasoned with Pecorino cheese and black pepper. A savory twist on classic fries inspired by the Roman pasta dish. Salty, cheesy, and peppery.

A deep-fried pocket of pizza dough filled with tomato sauce, mozzarella, and cooked ham. Crispy on the outside with a hot, melting filling. Similar to a fried calzone.

Bite-sized balls of fried pizza dough. Served with a seasoned tomato dipping sauce. A fun and shareable snack.

The classic Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Simple and authentic.

A white pizza topped with mozzarella, mushrooms, and truffle sauce. Finished with truffle oil for an intense earthy aroma. Rich and savory.

Pizza topped with smoked salmon, capers, and dill. Includes grilled lettuce and mozzarella. A savory and smoky seafood pizza.

Pizza topped with spicy Italian salami. Features tomato sauce and mozzarella. A popular choice for those who like a little heat.

Pizza topped with cured Parma ham and fresh rocket salad. Balanced with tomato sauce and mozzarella. A classic combination of salty and fresh flavors.

Pizza featuring Italian sausage and mushrooms. Served on a mozzarella base. Hearty and earthy.

White pizza topped with sliced potatoes and Italian sausage. Seasoned with rosemary and black pepper. A comforting and rustic combination.

Four-cheese pizza with Mozzarella, Gorgonzola, Pecorino, and Parmigiano. Rich, creamy, and distinctively cheesy. Ideal for cheese lovers.

Pizza topped with cooked ham, mushrooms, and black olives. A savory mix on a tomato and mozzarella base.

Folded pizza stuffed with tomato sauce, cooked ham, and mozzarella, then baked. Crispy crust with a hot, savory filling.

Pasta served with a rich, slow-cooked meat sauce made with minced beef and tomatoes. Savory and hearty. A classic Italian staple.

Pasta tossed in a homemade pesto made from arugula (rocket), almonds, garlic, and Pecorino cheese. Nutty, peppery, and aromatic. A fresh green sauce.

Flat ribbon pasta served with mushrooms and crumbled Italian sausage. Seasoned with herbs and black pepper. Savory and earthy.

Short pasta tubes served in a creamy sauce made from eggs and cheese (Pecorino). Flavored with crispy cured pork jowl (Guanciale) and black pepper. Rich and authentic.

Thick spaghetti-like pasta with a hole in the center, served in a tomato sauce with cured pork cheek and Pecorino cheese. Tangy and savory.

Rolled pasta tubes served with a cheese sauce, walnuts, radicchio, and speck. Rich, creamy, and slightly bitter from the radicchio.

Potato dumplings served with a sauce of yellow peppers, onions, and tomatoes. Topped with crispy speck. Sweet and savory flavor profile.

Spaghetti tossed with garlic, olive oil, and chili peppers. Simple, spicy, and aromatic. A traditional Roman pasta dish.

Ring-shaped stuffed pasta filled with pork, served in a classic tomato sauce. Savory and satisfying.

Spaghetti served with fresh clams in a white wine and garlic sauce. Lightly spiced with chili and parsley. Briney and flavorful.

Premium Australian beef tenderloin. Available simply seasoned with salt and pepper or with a fresh pepper sauce. Served with potatoes. Note the longer preparation time.

Grilled Italian sausage seasoned with herbs and chili. Served with a side of fresh rocket salad and tomatoes. Savory and juicy.

Thin slices of pork loin cooked with mushrooms in a white wine sauce. Tender and savory. Served with salad or mash.

Pan-cooked fish fillet (Pangasius) with a Mediterranean sauce of olives, tomatoes, and capers. Served with creamy mashed potatoes. Note the longer preparation time.

Classic Italian dessert made with coffee-soaked ladyfingers layered with mascarpone cream. Dusted with cocoa powder. Creamy, sweet, and energized by coffee.

Silky Italian cream pudding thickened with gelatin. Smooth texture, typically served with a fruit coulis or caramel. Sweet and milky.

A semi-frozen dessert flavored with Amaretti almond cookies. Texture lies between ice cream and mousse. Sweet with a nutty crunch.

Rich dessert cake made with soft cheese on a biscuit base. Creamy and dense. Usually sweet.

A refreshing Italian aperitif made with Aperol, Prosecco, and soda water. Bright orange color with a bittersweet taste. Served over ice.

A floral cocktail made with elderflower syrup, Prosecco, mint, and soda. Light, sweet, and aromatic. Very refreshing.

Classic highball cocktail with gin and tonic water. Garnished with lime or lemon. Crisp, botanical, and slightly bitter.

Cocktail made with vodka, spicy ginger beer, and lime juice. Served cold, often in a copper mug. Zesty and refreshing.

Strong Italian cocktail made with equal parts gin, vermouth rosso, and Campari. Bitter, sweet, and herbal. Served as an aperitif.

A lighter version of the Negroni, replacing gin with soda water. Made with Campari, vermouth, and soda. Bittersweet and bubbly.