Pertinence

A lunch menu composed of three courses (starter, main, dessert). Served for the entire table, offering a complete and seasonal culinary experience. · The flavors are refined and the presentation is meticulous. A beautiful introduction to the chef's cuisine.

An extended four-course lunch menu for a more in-depth tasting. Served for the entire table. · Highlights seasonal ingredients with a creative touch.

The chef's signature six-course menu, offering a complete culinary journey. A succession of fine and delicate dishes. · Ideal for discovering the full extent of the house's expertise. Complex flavors and varied textures.

A portion of caviar, salted sturgeon eggs renowned for their iodized taste and crisp texture. · A luxurious item to be enjoyed alone or as an accompaniment.

A selection of aged cheeses. Offers a variety of textures and flavors, from mild to full-bodied. · Generally served before dessert or in its place.

A selection of wines served by the glass, chosen by the sommelier to accompany the meal. · Allows tasting different wines without ordering a whole bottle.