Peppo al Cosimato

A mixed selection of artisanal fried seafood. Includes squid ink supplì, butter and anchovy supplì, cod croquettes, and small squid meatballs. A delicious and crispy appetizer, ideal for tasting different specialties.

A seafood variation of the classic Roman supplì, filled with octopus and potatoes with the addition of Pecorino Romano DOP. Crispy coating outside and soft, flavorful center inside.

Crispy bruschetta topped with marinated Tyrrhenian anchovies, fresh stracciatella cheese, and puntarelle (chicory). A balanced mix of saltiness, freshness, and crispness.

Bruschetta topped with homemade oil-packed mackerel, sweet cherry tomatoes, and caramelized red onion. A rustic appetizer with intense sweet and sour flavors.

Bruschetta served with a classic combination of local octopus salad and Lazio potatoes. Soft and tasty on toasted bread.

Bruschetta with prized Cetara anchovies, paired with cauliflower and a fresh hint of lemon. An appetizer with a strong and aromatic sea flavor.

Small baked custards made with fresh anchovies. A dish that enhances the flavor of blue fish in a soft and tasty texture.

Chef's selection of fresh raw fish. May include carpaccio, tartare, or crustaceans depending on daily availability. Served fresh with light seasoning.

Portion of fresh artisanal bread.

Traditional fish soup with ingredients that vary based on the catch of the day. A warm, brothy dish, rich in sea flavor.

Thick long pasta with Tyrrhenian anchovies, sweet Piennolo tomatoes, and Gaeta olives. A classic Mediterranean first course, flavorful and aromatic.

Thick hollow pasta with a rich San Marzano tomato sauce and homemade mackerel. A dish with a robust and homemade flavor.

Large short pasta served with fresh catch of the day and seasonal vegetables. A delicate combination of land and sea flavors.

Chef's daily pasta special based on fresh ingredients available. Ask staff for details.

Cod fillet served with chickpeas. A traditional, nutritious dish that pairs the firm texture of the fish with the creaminess of the legumes.

Fresh fish of the day, cooked according to the chef's inspiration or simply to enhance its freshness. Varies daily.

Mixed fried seafood accompanied by crispy vegetables. Golden, light, and served hot. Often enjoyed with a squeeze of lemon.

Gourmet sandwich filled with fish and various seasonings. An informal and tasty option, ideal for a quick but flavorful meal.

Classic red pizza without cheese. Topped with San Marzano DOP tomato, fresh garlic, and aromatic oregano. Simple and light.

The queen of Italian pizzas. San Marzano DOP tomato base, Agerola fior di latte mozzarella, fresh basil, and extra virgin olive oil. Balanced and traditional flavor.

Flavorful pizza with tomato, mozzarella, and Cetara anchovy fillets. The salty taste of the anchovies perfectly complements the sweetness of the tomato.

White or red pizza with Agerola fior di latte mozzarella and a mix of grilled or baked seasonal vegetables. Fresh and vegetarian.

A rich version of the Margherita with Agropontino buffalo mozzarella instead of fior di latte. Creamier with an intense milky flavor.

Pizza designed for children with tomato, mozzarella, and artisanal sausages. Simple flavor loved by kids.

Stuffed pizza folded in a half-moon and baked. The classic filling includes tomato and mozzarella, but can vary.

Gourmet white pizza with mozzarella, delicate zucchini flowers, and flavorful Cetara anchovies. An elegant and tasty combination.

Rich pizza with homemade oil-packed mackerel, colorful cherry tomatoes, sweet red onion, and mozzarella. A complex mix of Mediterranean flavors.

Fresh pizza with yellow and red cherry tomatoes and slices of buffalo mozzarella added raw or cooked. Enhances the quality of the raw ingredients.

A special Margherita with a ricotta-filled crust. It combines the classic center with a creamy surprise in the crust.

Off-menu special pizza that changes daily based on the pizzaiolo's creativity and seasonal ingredients.

Bottled mineral water.

Draft or bottled beer, small size.

Draft or bottled beer, large size.

Sweet cola-flavored sparkling drink.

Sparkling Italian soft drink with a sweet and sour taste, made with chinotto extract. Slightly bitter and aromatic.

Italian espresso coffee. Intense and served in a small cup.

Sweet, orange-flavored sparkling drink. Sweet and thirst-quenching.

Clear, sparkling, lemon-flavored soft drink. Fresh and fizzy.

Hot drink based on espresso coffee and foamed milk.