Pepper Lunch @ Union Mall

Large marbled beef steak served on a sizzling hot plate. The meat is tender and juicy. Grill to your preferred doneness on the plate, drizzled with a special sauce to enhance the flavor.

Extra tender prime tenderloin steak, served on a hot plate with side vegetables, seasoned with aromatic butter and black pepper.

Tender and juicy Kurobuta pork steak served on a hot plate, offering the sweet flavor of high-quality pork, complemented by a mellow sauce.

The restaurant's signature beef steak, sprinkled with freshly ground black pepper for a fragrant aroma, served on a hot plate with side vegetables.

Seasoned ground beef steak (hamburger), firm yet tender and juicy, served with a fried egg on a hot plate, drizzled with a rich sauce.

Bite-sized diced steak, 130g portion, served on a hot plate. Easy to eat and enjoy.

Bite-sized diced steak, 150g portion, served on a hot plate. Ideal for those who want a generous portion.

Pepper rice on a hot plate combining the deliciousness of beef and pork, topped with melted cheese. Mix well before eating.

Pepper rice on a hot plate, a combination of beef and chicken with stretchy cheese, fragrant with pepper and butter.

A duo dish combining beef and salmon on a hot plate pepper rice, topped with cheese for added richness and savory flavor.

Hot plate steak with a spicy and numbing mala sauce, served with side vegetables and lotus root, offering a bold Chinese flavor.

Chewy pasta stir-fried with spicy mala sauce and meat on a hot plate, a fusion of Italian and Chinese flavors.

Pepper rice mixed with mala sauce and meat on a hot plate. Spicy flavor with aromatic mala spices.

Japanese-style sukiyaki served on a hot plate with thinly sliced beef and a chicken egg, drizzled with a sweet and savory sukiyaki sauce.

Tender pork sukiyaki served with an egg on a hot plate. Mellow flavor with a fragrant Japanese sukiyaki sauce.

Yakiniku-style grilled pork served with an egg on a hot plate. The pork is marinated in a rich sauce and served with steamed rice.

Tender chicken steak drizzled with sweet and savory teriyaki sauce, served with a fried egg on a hot plate.

Crispy golden french fries, lightly salted, perfect for snacking.

Japanese soybean paste soup, mildly salty with a fragrant aroma of seaweed and tofu, easy to drink.

Crisp fresh salad with dressing, a side dish that effectively cuts through richness.

Smooth and creamy mashed potatoes, topped with a rich gravy sauce.

Diced salmon, to add to hot plate dishes.

Sliced pork, to add more meat to your dish.

Bite-sized chicken pieces, to add protein to your meal.

Smoked bacon, adds aroma and a salty-savory flavor.

Fresh chicken egg, to be cracked onto the hot plate for added richness.

Mozzarella cheese, to sprinkle on top for a stretchy, gooey texture and added richness.

Sweet corn kernels, add a crunchy texture and natural sweetness.

Sliced mushrooms, add texture and aroma to the dish.

Steamed broccoli, adds nutritional value and appealing color.

Shredded Chinese cabbage, adds sweetness, crispness, and cuts through richness.

Option for those who do not wish to have rice, with a discount from the regular price.

Restaurant's special seasoning sauce, to add flavor.

Rich Japanese-style curry sauce, for drizzling over rice or dipping with meat.