Peng Yuan San Chong Guan

Honey-glazed ham served with square-shaped fried gluten puffs and special pancakes. A blend of sweet and savory, with crispy and tender textures. A classic Jiangnan dish with a unique flavor.

Peng Yuan's signature dish. Boneless chicken thigh is deep-fried until crispy outside and tender inside, then coated with a sweet, sour, and slightly spicy special sauce. It has a bright red color and a rich aroma, perfect with rice.

Julienned tripe is stir-fried with yellow chives. The tripe has a crisp, tender, and chewy texture, combined with the sweetness of yellow chives, full of wok hei.

Fresh shrimp is minced and stir-fried until fluffy, paired with crispy fried dough crumbs. Wrapped in fresh lettuce for consumption, it has a refreshing and crispy texture with rich layers.

Fresh shrimp paste is formed into balls, coated with white sesame seeds, and deep-fried. The exterior is golden and crispy, while the filling is fresh and springy.

Restaurant's signature tofu dish. Tofu is braised until flavorful, with a smooth and tender texture, moderately salty and savory, a simple yet delicious home-style flavor.

Selected pork belly is braised for a long time, with a chewy skin and tender meat, rich but not greasy. The sauce is thick and sweet, melting in your mouth.

Green beans are stir-fried until slightly wrinkled, then sautéed with minced meat and seasonings. Savory and dry, with a crisp texture, it's a classic dish that goes well with rice.

Pork shoulder is cooked with dates. The flavor is moderately sweet and sour, the meat is tender, with a fruity aroma.

A classic Hunan dish. Chicken is cut into strips and stir-fried with ginger shreds, vinegar, and chili peppers. The texture is tender, and the flavor is sour and spicy.

Traditional pastry. The dough is rolled into fine threads and steamed. It can be deep-fried until golden and crispy, or steamed to remain soft and tender. It has a light sweetness and a dough aroma.

Potatoes are julienned and stir-fried over high heat. The texture remains crisp, with a sour and spicy flavor that is appetizing and refreshing without being greasy.

Cold-dressed jellyfish, with a chewy and crisp texture. Paired with a refreshing sweet and sour sauce, it's an excellent appetizer.

Cooked chicken is drizzled with a rich red chili oil sauce and spices. It combines numbing, spicy, fresh, and aromatic flavors, with tender meat.

Selected premium Matsusaka pork (pork jowl) with a crisp and tender texture. Seasoned with lemon for a fresh, slightly sour, and refreshing taste that cuts through richness.

Soup made with fresh fish fillets. The broth is clear and sweet, the fish is delicate, full of home-style flavor.

Winter melon is stewed with dried scallops. The broth is clear and delicious, the winter melon is soft and flavorful, clearing heat and relieving greasiness.

Rich white broth with a strong peppery aroma. The pork stomach is chewy and the chicken is tender. A bowl of this soup will instantly warm your body.

A delicate individual serving of double-boiled soup. The essence of the ingredients is slow-steamed into the soup, which is clear, fresh, nourishing, and healthy.

Amaranth is stir-fried or thickened with small dried fish. The texture is smooth and soft, with the savory umami of the small dried fish.

Bamboo shoots and shiitake mushrooms are cooked in oil-braising style. The bamboo shoots are crisp, tender, and sweet, while the shiitake mushrooms absorb the sauce, resulting in a rich flavor.

Emerald green loofah is braised with shredded scallops. The loofah is tender and sweet, combined with the umami of scallops, refreshing and delicious.

Tender Gai Lan drizzled with oyster sauce. Retains the vegetable's crispness and original flavor, moderately savory and fresh.

Fresh squid is stir-fried with salted egg yolk. The sandy texture of the salted egg yolk and its savory flavor coat the chewy squid, full of aroma.

Pork intestines are cleaned and stir-fried in a dry pot. Chili peppers and spices are added, resulting in a slightly charred exterior, a soft and chewy texture, and an addictive spicy flavor.

Stinky tofu strips are stir-fried with yellow chives. The unique aroma of stinky tofu combines with the sweetness of yellow chives for a distinctive flavor and rich texture.

Selected pork eyebrow tendon, with an extremely chewy and springy texture. Paired with a spicy flavor, it's stimulating and perfect with drinks.

Fresh shrimp and ginger and scallions are cooked in a clay pot. High heat locks in the freshness, resulting in springy shrimp and a rich ginger and scallion aroma.

Beef brisket and tendon are slow-braised in a red-braised style. The sauce is rich and red, the beef brisket is tender, and the tendon melts in your mouth with a slightly spicy flavor.

Classic home-style stir-fry. Dried tofu, shredded pork, and red chili peppers are stir-fried. Rich in texture, savory, and goes well with rice.

Lamb chops are tender and free of gamey taste. Choose between special sauce grilled or salt and pepper crispy fried, with a rich aroma.

Beef short ribs are rich in marbling, tender, and juicy. Choose between secret sauce braised or salt and pepper preparation, with a unique flavor.

Bone-in pork knuckle meat, with a firm and chewy texture. Choose between secret sauce or salt and pepper flavor according to preference.

Tender beef slices are stir-fried with crisp Gai Lan over high heat. The meat juice is delicious, the vegetables are crisp, with a distinct textural contrast.

Marinated salted pork slices are stir-fried with garlic sprouts. Rich in fat and savory, it's an excellent dish to pair with drinks.

Chicken strips are stir-fried with colorful bell peppers. Vibrant colors, tender chicken, and a fresh, sweet flavor.

Traditional fried egg dish. Several fried eggs are simmered in sauce. Rich egg flavor, simple and delicious.

Fresh shrimp dish. Choose between blanched to taste the original flavor, or steamed with garlic for added aroma. The shrimp meat is sweet and springy.

Soft-shell crab is coated and deep-fried until crispy, edible whole. Stir-fried with plenty of fried garlic and chili, it's savory, spicy, crispy, and aromatic.

Selected fresh fish dish, choose between Threadfin Salmon or Cod. Steamed with preserved tree seeds (Puzi) for a sweet flavor, or opt for the spicy and sour chopped chili flavor.

Choice of Cod or Perch. Options include steaming to preserve original flavor, chopped chili for a spicy and sour taste, or salt and pepper crispy fried.

Sea cucumber is braised with plenty of scallions until flavorful. The sea cucumber has a soft, chewy texture, rich in collagen, with a strong scallion aroma.

Two types of seafood (e.g., squid, shrimp) are stir-fried with XO sauce over high heat. Slightly spicy and savory, with a rich seafood flavor and wok hei.