PENDINO RESTAURANT

A hearty appetizer featuring focaccia bread topped like bruschetta. Includes grilled vegetables, basil pesto, cherry tomatoes, and small burrata cheese. Savory, crispy, and creamy.

A large 200g ball of burrata (fresh Italian cheese made from mozzarella and cream) served with fresh cherry tomatoes and basil pesto. Creamy and rich texture. Enjoy by cutting into the cheese to let the cream flow out.

A mixed fried seafood and vegetable platter. Includes calamari, prawns, zucchini, eggplant, and carrots. Crispy, salty, and savory. Squeeze lemon over it for freshness.

A board of mixed Italian cold cuts. Features mortadella with pistachios, 24-month aged Parma ham, and bresaola (air-dried beef). Salty and flavorful, perfect for sharing.

A grand appetizer platter designed for two people. Includes Italian cured meats, aged cheeses, burrata, truffle arancini (fried rice balls), artichokes, olives, and homemade focaccia. A diverse tasting experience of Italian specialties.

Fried rice balls flavored with truffle, served with parmesan cream and garlic sautéed mushrooms. Crispy on the outside, soft and savory inside with earthy truffle notes.

A selection of three Italian cheeses: Parmigiano Reggiano (hard, nutty), Stracciatella (soft, creamy), and Gorgonzola (blue, sharp). Served as an appetizer or tasting plate.

Classic Italian vegetable soup. Warm, comforting broth with various seasonal vegetables. Light and healthy.

A large Caesar salad with romaine lettuce, breaded chicken breast, cherry tomatoes, 24-month aged parmesan shavings, and candied tomatoes. Dressed with creamy Caesar sauce.

Salad featuring Bresaola (air-dried salted beef) with arugula, aged parmesan shavings, and ricotta cream. A balance of salty meat and fresh, peppery greens.

A gourmet salad with grilled vegetables, small burrata cheese, Parma ham, and cherry tomatoes. Dressed with vinegar and fresh basil pesto.

Tuna salad with arugula, whole tuna fillet, cherry tomatoes, egg, black olives, red onion, raisins, and parmesan shavings. Protein-rich and flavorful.

An Italian-style poke bowl with black Venus rice, burrata, avocado, candied tomatoes, marinated anchovies, grilled peppers, cucumber, mango, and cherry tomatoes. Topped with pesto, parmesan, and balsamic cream.

Classic pizza with tomato sauce, fior di latte mozzarella, and basil. Simple, fresh, and iconic.

Pizza topped with tomato sauce, mozzarella, air-dried beef (bresaola), cherry tomatoes, arugula, and parmesan. Savory and fresh.

Four cheese pizza with tomato sauce, mozzarella, Gorgonzola, ricotta, Fontina, and basil. Rich and cheesy.

Pizza featuring fresh burrata cheese, tomato sauce, mozzarella, parmesan, arugula, house pesto, and basil. Creamy and flavorful.

Folded pizza stuffed with tomato sauce, mozzarella, ricotta cheese, and ham. Golden baked crust hiding a hot, cheesy filling.

Pizza with tomato sauce, mozzarella, chorizo sausage, Gorgonzola cheese, and arugula. Spicy and bold flavors.

Traditional pizza with tomato sauce, anchovies, cherry tomatoes, capers, and olives. Salty, savory, and dairy-free.

Pizza with buffalo mozzarella, cherry tomatoes, parmesan, Parma ham, and arugula. A classic combination of high-quality Italian ingredients.

Pizza with tomato sauce, mozzarella, mushrooms, ham, and basil. A popular favorite known for its mild and savory taste.

Gourmet pizza with buffalo mozzarella, mushrooms, ricotta, and truffle cream. Rich, earthy, and luxurious.

Pizza with mozzarella, tomato sauce, tuna, peppers, capers, olives, and basil. Savory seafood flavor.

Vegetarian pizza with tomato sauce, cherry tomatoes, eggplant, zucchini, bell peppers, olives, and basil. Fresh and garden-flavored.

Spicy pizza with tomato sauce, parmesan, chili pepper, cooked tuna, and fresh tomato. Zesty and hot.

Traditional baked pasta layered with béchamel sauce, mozzarella, parmesan, and a rich meat sauce made from veal and beef. Comforting and cheesy.

Vegetable lasagna packed with layers of zucchini, carrots, eggplant, peppers, leeks, and onions. A hearty vegetarian alternative to the meat classic.

Spaghetti served with prawns and calamari in a garlic and parsley sauce (persillade). Light seafood pasta dish.

Twisted short pasta (Trofie) served with fresh basil pesto, creamy stracciatella cheese, and aged parmesan shavings. Aromatic and creamy.

Ribbon pasta served with a classic meat sauce made of tomato, veal, and beef. A staple Italian dish.

Homemade fresh potato dumplings in a tomato sauce with basil and buffalo mozzarella. Baked until cheese is melted and gooey.

Stuffed pasta (Tortelli) filled with porcini mushrooms, served in a black truffle cream sauce with parmesan. Rich and earthy.

Paccheri pasta served with fresh tomato sauce, fried eggplant, salted ricotta cheese, and basil. A classic Sicilian dish.

Eggplant gratin baked with fresh tomato sauce, mozzarella, garlic, and parmesan. A vegetarian classic, similar to lasagna but with eggplant layers instead of pasta.

Grilled seafood platter featuring calamari and prawns, served with grilled vegetables. Smokey, light, and healthy.

Beef meatballs simmered in fresh tomato sauce, served with a cream of Grana Padano cheese. Tender and savory comfort food.

Pan-seared sea bream fillet served with an orange sauce and traditional caponata (sweet and sour eggplant stew). Delicate fish with citrusy notes.

300g beef ribeye steak (Entrecôte) with gorgonzola sauce. Served with pan-fried potatoes and herbed mushrooms. A hearty meat dish.

Breaded veal cutlet Milanese style, served with spaghetti in a spicy tomato sauce (arrabbiata). Crispy meat paired with zesty pasta.

A classic Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso. Hot and cold, sweet and bitter.

A tasting platter of mini Italian desserts (Tiramisu, Vanilla Panna Cotta, Profiterole). Served with coffee, or upgrade to a glass of Prosecco for an extra charge.

A sweet pizza folded and stuffed with Nutella and bananas. A decadent warm dessert.

The classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. Creamy and energizing.

A variation of tiramisu using spiced speculoos biscuits instead of traditional ladyfingers. Offers a caramelized, cinnamon flavor.

Creamy vanilla panna cotta served with red fruit coulis. Smooth custard-like texture without eggs.

A huge choux pastry puff filled with vanilla ice cream and covered in hot dark chocolate. A rich and messy delight.

Sponge cake soaked in Limoncello liqueur syrup, served with homemade whipped cream. Sweet, zesty, and moist.

Two scoops of artisanal ice cream or sorbet. Choose from flavors like vanilla, hazelnut chocolate, lime, strawberry, pear, stracciatella, or coffee.

Three scoops of artisanal ice cream or sorbet. Choose from flavors like vanilla, hazelnut chocolate, lime, strawberry, pear, stracciatella, or coffee.

Draft beer.

India Pale Ale on draft. Hoppy and bitter.

Abbey style draft beer. Rich and malty.

Draft beer, white beer in season.

Selection of bottled beers.

Italian red lager in a large bottle. Full-bodied and malty.

Non-alcoholic lager beer.

Anise-flavored pastis from Marseille. Usually mixed with water.

Italian bitter aperitif liqueur.

Red Port wine. Sweet and fortified.

House cocktail made with Campari, sweet vermouth, and soda water.

Choice of Martini vermouth or bitter.

Champagne cocktail with crème de cassis (Kir Royal) or Champagne served over ice (Piscine).

Glass of Italian sparkling wine.

Tennessee Whiskey.

Peated Single Malt Irish Whiskey.

Aged single malt Scotch whisky. Known for intense peat smoke flavor.

Choice of premium Gin.

Premium French vodka.

Choice of aged rum.

Pear brandy.

Choice of traditional Italian digestifs.

French Cognac.

Aged Armagnac brandy.

12-year-old Apple brandy.

Orange-flavored Cognac liqueur.

Hot coffee cocktail with Amaretto and whipped cream.

Assorted spirits.

Italian almond-flavored liqueur.

Choice of Fernet Branca (bitter herbal liqueur) or Italicus (bergamot liqueur).

Italian grape pomace brandy.

Authentic lemon liqueur from Sorrento.

American whiskey.

12-year-old Single Malt Scotch Whisky.

Peated 16-year-old Scotch Whisky.

Irish Single Malt Whiskey with light peat.

Japanese blended whisky.

Premium rum from the Philippines.

Dark rum from Venezuela.

Aged craft rum from Panama.

French premium vodka.

Polish premium vodka.

Pink grapefruit gin from Italy.

London Dry Gin.

Scottish gin infused with cucumber and rose.

Premium tequila.

Silver tequila.

Other brand spirits.

Coffee cocktail with Amaretto and whipped cream.

Choice of Grand Marnier or Manzana (apple liqueur).

12-year-old Armagnac brandy.

Aged pear brandy.

Apple brandy from Pays d'Auge.

VSOP Cognac.