Pen Pen Seafood Buffet

Seafood and Thai food buffet with a variety of dishes. Includes premium ingredients like oysters, sashimi, river prawns, and spicy salads. Unlimited servings within a set time.

Free refills for drinks, desserts, and fruits. Adds value to your meal.

Thai Papaya Salad with salted egg. Sweet, sour, and well-balanced flavor. Fragrant with peanuts and richness from the salted egg.

Sweet corn salad with salted egg. Sweet and sour flavor, easy to eat, suitable for children.

Crispy lotus stem salad with Thai dressing, and salted egg for extra richness.

Thai Papaya Salad with fresh seafood like shrimp and squid. Refreshing flavor.

Thai Papaya Salad with fresh shrimp. Perfectly balanced sweet, sour, and spicy.

Thai Papaya Salad with Boiled Shrimp. For those who prefer cooked shrimp.

Thai Papaya Salad with bouncy pork sausage. Adds texture to the dish.

Som Tum with fragrant grilled pork neck. Can choose to add fermented fish sauce or not, as preferred.

Spicy Som Tum with lightly boiled cockles. Sweet and crispy flesh.

Som Tum with plump fresh oysters. Intense flavor that permeates the oysters.

Pork Sausage Som Tum. Spicy flavor, choose your preferred level of fermented fish sauce.

Corn salad with sweet and sour flavor, enhanced with firm pork sausage.

Som Tum with glass noodles, fragrant fermented fish sauce, served with salted crab and pork sausage.

Som Tum 'Gaolao' (no papaya noodles). Focuses on fresh shrimp. Spicy flavor.

Mixed seafood 'Gaolao' Som Tum. Intense and satisfying flavor.

Seafood Som Tum with intense fermented fish sauce. Fragrant and savory, pairs well with seafood.

Som Tum using crispy glass noodles instead of papaya. Low-calorie.

Glass noodle salad with fresh shrimp. Crispy and delicious with a spicy dressing.

Mixed seafood glass noodle salad. Refreshing flavor and low calorie.

Luang Prabang-style thin papaya noodles, with shrimp paste and seafood. Unique savory flavor.

Luang Prabang Papaya Salad with fresh shrimp. Wide, flat papaya noodles absorb the dressing excellently.

Som Tum with fresh horse crab, sweet flesh. Served with a spicy Som Tum dressing.

A combination of horse crab and fresh shrimp in one dish. Tossed with spicy Som Tum dressing.

Spicy soup with pork ribs, simmered until tender. Fragrant herbal broth with sour and spicy flavors.

Spicy pork soup with bite-sized pieces. Easy to drink with a zesty flavor.

Beef soup. Fragrant with beef and spices. Intense flavor.

Spicy soup with marbled beef shank. Chewy tendons in a spicy broth.

Spicy mixed pork offal soup. Clean, no fishy smell. Intensely seasoned.

Spicy beef offal soup. Deep flavor with herbal ingredients.

Spicy pork palate soup. Chewy and unique texture, yet delicious.

Spicy soup with mixed mushrooms. Healthy and well-balanced flavor.

Spicy mixed seafood Tom Yum. Can choose creamy milk broth or clear spicy broth.

Free-range chicken Tom Yum. Chewy chicken, fragrant with Thai herbs.

Spicy fresh fish Tom Yum. No fishy smell. Sip the hot broth to soothe your throat.

Beef soup with a bitter taste from cow bile. A popular dish for those who enjoy intense beef flavors.

Braised beef and offal, served in a thick, flavorful sauce.

Spicy Tom Kloang soup with grilled catfish and dried chilies. Fragrant from the smoke.

Spicy soup with tender beef tendons. Chewy and enjoyable in a spicy broth.

Clear tendon soup. Well-balanced flavor, similar to oxtail soup.

Sweet and sour sour curry with fresh shrimp and mixed vegetables.

Sour curry with large pieces of fish. Intense curry broth.

Mixed seafood and vegetable sour curry. Deliciously complete.

Isan-style curry with pork, dill, and local vegetables. Unique fragrance.

Chicken curry with plenty of vegetables. Savory with fermented fish sauce and roasted rice powder.

Beef curry. Intense flavor, fragrant with Isan curry spices.

Large seafood curry with shrimp, squid, and herbal vegetables.

Curry with offal, choose pork or beef. Authentic local flavor.

Mixed mushroom soup with 'Nam Bai Ya Nang'. Natural sweetness from mushrooms.

Hot pot dishes for sipping hot broth, suitable for sharing.

Boiled cockles, perfectly cooked. Tossed with a spicy dressing.

Fresh oyster salad with 'Krathin' leaves and fried shallots. Sour and spicy flavor.

Glass noodle salad with minced pork and seafood. Chewy noodles, well-balanced flavor.

Instant Noodle Salad. A simple dish with a punchy flavor.

Crispy glass noodle salad. Enjoyable and low-calorie.

Fresh mixed seafood salad (shrimp, squid) with a spicy dressing.

Boiled fish salad, tossed with herbs and spicy dressing.

Spicy tripe salad. Crispy texture, no fishy smell. Sour and spicy.

Spicy grilled pork neck salad with a little fat. Fragrant from grilling, complements the dressing.

Frog salad. Choose either crispy fried or fresh boiled. Intense flavor.

Spicy pork palate salad. Fun to chew, crispy texture.

Century egg salad with pickled ginger and dressing. Cuts through richness.

Salted egg salad. Salty and rich flavor balanced by a sweet and sour dressing.

Ubon pork sausage salad. Firm texture with black pepper.

Pork sausage and skin salad. Crispy and enjoyable to chew.

Fresh shrimp salad, bouncy texture. Marinated in fish sauce with a spicy dressing.

Boiled squid salad. White, bouncy texture.

White and clean tripe salad. Crispy texture.

Mixed fried platter with three types of crispy items, e.g., fish maw, dried squid, cashew nuts.

Crispy battered water mimosa, served with a separate spicy dressing.

Crispy fried shredded grilled catfish, served with a sour mango salad.

Crispy jellyfish salad. Dressing permeates the jellyfish.

Fresh horse crab salad, sweet and juicy. Tossed with a spicy dressing.

Boiled enoki mushrooms, chewy and easy to eat.

Tender and crispy water mimosa salad. Not tough.

Fried sun-dried pork, tossed with herbal salad ingredients and sliced lemongrass.

Cooked shrimp salad with chili paste and herbs. Intense flavor, fragrant with lemongrass.

Fresh shrimp marinated in good quality fish sauce, served with garlic and spicy seafood dipping sauce.

Boiled pork drizzled with a zesty dressing. Served with crispy kale stems.

Boiled beef, drizzled with a zesty dressing, fragrant with lime.

Squid steamed with lime. Sour, spicy, and hot flavor. Served hot.

Fresh oysters served with a full set of accompaniments (fried shallots, chili paste, 'Krathin' leaves).

Fresh cockles. Choose between juicy boiled or fragrant grilled. Served with seafood dipping sauce.

Boiled pork palate with dipping sauce. Crispy texture, enjoyable to chew.

Boiled pork kidney, cleaned thoroughly, no fishy smell. Served with Jaew dipping sauce.

Crispy boiled jellyfish, served with a delicious dipping sauce.

Fresh boiled fish, perfectly cooked. Sweet, tender flesh, no fishy smell.

Boiled mixed pork offal with spicy Jaew dipping sauce.

Boiled beef offal with dipping sauce. Suitable for beef lovers.

Boiled marbled beef shank with tendons. Chewy texture, pairs well with Jaew dipping sauce.

Tender boiled pork with dipping sauce. Simple yet delicious appetizer.

Boiled beef with dipping sauce, served with fresh vegetables and Jaew dipping sauce.

Whole sea bass steamed in a spicy lime and chili broth. Intense flavor.

Crispy fried sea bass drizzled with a flavorful herb dressing.

Crispy fried sea bass sprinkled with fragrant fried garlic.

Crispy fried sea bass drizzled with seasoned fish sauce. Savory, sweet, and well-balanced. Served with mango salad.

Crispy fried sea bass drizzled with spicy Nam Tok dressing.

Deep-fried sea bass served in a sour curry hot pot with water mimosa and mixed vegetables.

Crispy fried snakehead fish topped with 'Lui Suan' herb dressing.

Crispy fried sea bass, drizzled with good quality fish sauce. Fragrant and delicious.

Deep-fried snakehead fish 'Paesah' sour curry. Rich and flavorful curry.

Fried snakehead fish drizzled with Nam Tok dressing, seasoned with roasted rice powder and chili flakes.

Country-style 'Paesah' snakehead fish. Authentic rustic flavor.

Tender squid with roe, steamed with lime. Zesty and spicy.

Salt-crusted grilled tilapia, sweet flesh. Served with vegetable set and 'Miang' dipping sauce.

Salt-crusted grilled Nile Tilapia, served with glass noodles and fresh vegetables.

Boiled cockles, served as a 'Miang' set, ready to eat.

Boiled pork liver, seasoned as larb. Sweet, tender, and juicy.

Spicy duck larb. Made with pure duck meat, no offal. Fragrant with roasted rice powder.

Minced pork salad, seasoned with sour, spicy, and salty flavors.

Glass noodle salad with minced pork. Easy to eat, well-balanced flavor.

Cooked beef larb. Fragrant with beef and larb spices.

Chewy squid larb. Intense Isan flavor.

Bouncy raw shrimp larb. A change from typical meat larb.

Larb with grilled catfish, meat removed. Fragrant from grilling and galangal.

Spicy cockle salad. Intense flavor that complements the cockles.

Grilled pork, sliced and seasoned like larb but with less sauce.

Grilled pork neck with fat, made into a spicy salad. Deliciously fatty.

Grilled pork neck Nam Tok. Fragrant with pork and roasted rice powder.

Raw beef goi. Seasoned with larb spices and blood (can be cooked upon request).

Pork Goi. Zesty sour flavor, fragrant with fresh lime.

Cooked pork goi. Can choose to add bitter bile or not.

Cooked beef goi kua. Fragrant with spices. Can choose bitterness level.

Our signature Goi dishes. Especially intense flavor.

Raw beef and raw liver, sliced into bite-sized pieces. Served with bitter Jaew (cow bile). A popular dish for beef lovers.

Shredded bamboo shoots seasoned with 'Nam Bai Ya Nang', roasted rice powder, and sesame. Authentic Isan flavor.