PASTICCIO - Restaurant Italien Paris 18 - pizza, pasta & cocktails

A light and fresh salad made with peppery rocket leaves, juicy cherry tomatoes, and shavings of aged parmesan. A simple and tasty Italian classic.

A small pizza topped with a rich summer truffle cream and scamorza, a slightly smoked Italian stretched-curd cheese. A gourmet and fragrant starter.

A ball of creamy buffalo mozzarella served with fresh cherry tomatoes and basil. A refreshing starter highlighting the quality of the cheese.

Toasts rubbed with garlic and topped with chopped tomatoes, homemade basil pesto, and fresh leaves. Crispy and full of Mediterranean flavors.

Toasts topped with fragrant truffle cream, smoked cured ham (Speck), and melted scamorza cheese. A rich and flavorful combination.

Crispy croquettes filled with a mixture of tender artichokes and melted mozzarella. Served hot for ideal texture.

A fresh Italian cheese with a creamy center, served with tomatoes and pesto. Burrata is richer and creamier than classic mozzarella.

An assortment of grilled seasonal vegetables marinated in olive oil and herbs. A light and vegetarian option to start the meal.

A large sharing platter including grilled vegetables, fresh buffalo mozzarella, and aged Parma ham. Perfect for discovering various Italian flavors.

A varied plate of fine Italian cured meats. Ideal for sharing with bread or as an accompaniment to a glass of wine.

An assortment of selected Italian cheeses with varied flavors. Perfect for cheese lovers.

Thin slices of Parma ham, aged for 20 months for an intense flavor and melting texture. A protected designation of origin product.

A Caesar salad with chicken, crisp lettuce, and a creamy dressing. A complete and refreshing dish.

A generous mixed salad with bresaola (cured beef), marinated artichokes, rocket, and parmesan. A typical Italian blend of flavors.

Very thin slices of cured beef (Bresaola) served raw, seasoned with olive oil, lemon, and garnished with rocket and parmesan shavings.

The classic raw beef carpaccio cut into thin slices, served with fresh rocket and parmesan. Tender and tasty.

Traditional lasagna prepared with a slow-cooked bolognese sauce (meat and tomato), béchamel, and gratinated cheese. A comforting and rich dish.

A vegetarian version of lasagna where meat is replaced by melting eggplant. Flavorful and baked.

Short, ridged pasta served with a creamy blue cheese Gorgonzola sauce and sprinkled with crunchy walnuts.

Long pasta in a spicy tomato sauce with garlic and chili. A classic Roman dish, zesty and flavorful.

Egg pasta ribbons served with sautéed button mushrooms, extra virgin olive oil, and fresh parsley.

Pasta served with a creamy sauce made from eggs, cheese (pecorino or parmesan), and cured pork cheek (guanciale or pancetta), without cream according to tradition.

Long pasta coated in a fragrant green basil pesto, with sun-dried tomatoes for a sweet and intense touch.

Long pasta served with a rich bolognese sauce, slow-simmered with minced meat and tomato.

The house specialty. Short pasta with a luxurious summer truffle cream and mushroom sauce.

Pan-fried veal slices with a light and tangy lemon sauce. Tender and fragrant meat.

Veal escalopes served with a rich and aromatic summer truffle cream. A refined dish for truffle lovers.

Raw minced beef seasoned Italian style with olive oil, capers, artichokes, and parmesan. Fresh and tasty.

Grilled and sliced sirloin steak. Served with your choice of sauce.

A complete menu for children including a main course of your choice, ice cream, and a drink.

A large choux pastry filled with vanilla ice cream and topped with hot chocolate. A gourmet classic.

Thin slices of fresh pineapple served with a seasonal fruit tartare. A light and fruity dessert.

A dessert pizza topped with organic hazelnut and cocoa spread.

The famous Italian coffee dessert with mascarpone and ladyfingers, dusted with cocoa.

A vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

A fresh and silky dessert made with cooked cream, served with a fruit or caramel coulis.

A chocolate lava cake served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Artisanal ice creams in various flavors. Price per scoop.

A simple Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso coffee.