Papillon Japan Street - Mouffetard

A lunch formula offering a complete menu with daily specials that change. Ideal for a balanced and quick lunch.

Traditional Japanese soup made from fermented soybean paste (miso). Savory and comforting broth garnished with vegetables.

Immature soybeans served whole in their pods. Lightly salted, they are eaten with your fingers by squeezing the pod to extract the beans.

Fresh marinated cucumber, offering a crunchy texture. Seasoned with sesame and a hint of chili to enhance the flavor.

Fried eggplant marinated in a konbu seaweed broth. Melting texture and rich umami flavor.

Japanese-style fried chicken, marinated before cooking for extra flavor. Crispy on the outside and juicy on the inside.

Vegetarian Japanese curry served with rice. A creamy and mild sauce, rich in various simmered vegetables.

Bowl of rice topped with marinated avocado. A fresh and light dish, enhanced by a sesame sauce.

Bowl of rice topped with grilled chicken coated in a sweet and savory teriyaki sauce. Served with sautéed vegetables.

Bowl of rice with grilled salmon and sesame mayonnaise. Garnished with dried bonito flakes that dance in the heat.

Bowl of rice topped with slices of marinated raw salmon. Fresh and delicate flavors with a hint of ginger.

Generous bowl of rice with an assortment of marinated raw fish and various accompaniments. A complete dish rich in marine flavors.

Japanese pastry consisting of two small fluffy pancakes filled with sweet red bean paste (anko).

A twist on the Italian tiramisu with matcha green tea. Creamy mascarpone and biscuit mousse, with the distinctive herbaceous flavor of matcha.

Cheesecake flavored with yuzu, a Japanese citrus fruit. Creamy texture with a fresh, lemony note.

Black sesame ice cream, offering a toasted nutty flavor and a characteristic gray color.

Matcha green tea ice cream. Sweet with a slight bitterness and vegetal notes.

A unique rosé sake, with a pale color and refreshing tart notes.

Premium sake with complex fruity aromas (apple, exotic fruits) and a mineral touch.

Traditional Japanese plum liqueur. Sweet and fruity, often served on ice.

High-quality sake, unfiltered by charcoal and undiluted. Intense and complex flavors.

Special pure rice sake. Fruity (citrus, red berries) and floral aromatic profile.

Refreshing cocktail revisiting the classic spritz with a Japanese yuzu twist.

Gin and tonic with Japanese flavors (yuzu) and cucumber.

Fruity and colorful cocktail based on rosé sake and strawberry.

Original cocktail mixing sake and elderflower liqueur for a floral and fresh result.

Selection of classic carbonated drinks and mineral waters.

House green tea served iced.

Traditional Japanese lemonade known for its glass bottle sealed with a marble.