Papa Yoyo

Lunch formula offering a choice between two combinations. Ideal for a complete midday meal.

Complete menu for dinner or weekend including three courses. Dishes change according to the daily specials.

A non-alcoholic drink served with an appetizer bite.

A choice of standard alcoholic drink or non-alcoholic cocktail with an appetizer bite.

An elaborate cocktail served with an appetizer bite.

Crispy triangular fritters filled with spicy beef. Flaky texture and fragrant flavor. Eaten with fingers, often dipped in a spicy sauce.

Reunion steamed dumplings resembling Chinese siu mai. Juicy pork filling flavored with combawa (citrus). Tender and soft texture.

Crispy on the outside and soft on the inside cod fritters. Savory mix of salted fish and potatoes.

Small spicy fritters made from peas and chili. Crispy and very fragrant. An essential Reunion specialty for aperitifs.

Crunchy marinated vegetables salad with vinegar, turmeric, and spices. Tangy and slightly spicy taste. Served as a condiment or a fresh starter.

Tasting platter featuring the house's best appetizer specialties. Ideal for discovering different Creole flavors at once.

The iconic dish of Reunion Island. Sausages simmered in a rich and fragrant tomato sauce. Creamy and slightly spicy flavors.

Very fragrant stew of smoked (boucané) pork. The meat has a distinctive smoky taste that blends with the tomato sauce. Rich and flavorful dish.

Traditional Reunion-style chicken curry, without coconut milk but with plenty of spices including turmeric. Authentic and fragrant taste.

Chicken simmered in a creamy coconut milk sauce. Mild and creamy, less spicy than traditional cari.

Chicken cooked with a blend of roasted spices called Massalé. Intense and complex flavor, similar to Indian garam masala.

Salted fish dish flaked and simmered with tomatoes and aromatics. Pronounced marine taste and pleasant texture.

Shrimp simmered with turmeric and combawa zest. Marine flavor enhanced by the freshness of the citrus.

Shrimp quickly sautéed in a pan with fresh aromatics. Firm texture and refreshing lemony taste.

Combination of Creole vegan dishes. Includes stewed and spiced vegetables. Flavorful and varied, served with rice.

Dense and moist cake made from sweet potato. Sweet and slightly alcoholic flavor from the rum. A comforting traditional dessert.

Creamy coconut milk flan with caramel topping. Smooth texture and exotic taste.

Tropical fruit ice pops. Fresh, light, and very fruity. Perfect for finishing the meal on a light note.

Tropical vegetable (chayote) stewed.

Extra portion of red beans cooked in the creole style.

Extra portion of simmered lentils, a classic accompaniment to rice.

Portion of plain steamed rice.

Spicy condiment based on fresh tomatoes and crushed chili. Adds spice to the dish.