pains bio focacceria

A set menu offering a choice of one starter and one main course from the à la carte menu. A great way to sample multiple dishes at a fixed price.

A fresh Italian salad featuring buffalo mozzarella, tomatoes, and basil on a bed of arugula. Seasoned with oregano for an aromatic touch.

A rich salad with salmon, creamy burrata cheese, and avocado mixed with vegetables. A hearty and flavorful starter.

A vegetarian salad packed with roasted and fresh Italian vegetables like artichokes, eggplant, and olives.

A variation of the classic Caesar salad with breaded chicken, croutons, and parmesan shavings, dressed with olive oil and balsamic cream.

A selection of sliced Italian cured meats. Typically served as a shared appetizer.

Grilled bread topped with fresh ingredients, typically tomatoes, garlic, basil, and olive oil. Crunchy and savory.

A classic sweet and savory pairing of fresh melon slices wrapped in salty Parma ham.

Pasta served in a spicy tomato sauce with garlic and dried red chili peppers. Garnished with parmesan.

Pasta with basil pesto and creamy stracciatella cheese. A rich and herbaceous dish.

Pasta in a creamy sauce made with egg yolk, cheese, and bacon. Rich and savory.

Pasta served with a classic meat-based tomato sauce. Hearty and comforting.

Pasta tossed in tomato sauce loaded with a variety of vegetables like eggplant, zucchini, and artichokes.

A 'Sea and Mountain' pasta combining tuna fish with earthy mushrooms and cheese in a tomato sauce.

Pasta in a creamy white sauce with chicken, mushrooms, and vegetables. Rich and satisfying.

Soft potato dumplings served in a decadent four-cheese sauce featuring taleggio, gorgonzola, scarmoza, and parmesan.

A classic gnocchi dish baked with tomato sauce, mozzarella, and basil. Cheesy and comforting.

Gnocchi tossed in fresh basil pesto sauce. Aromatic and flavorful.

Stuffed pasta pockets filled with ricotta cheese and spinach.

Ring-shaped pasta filled with cheese, served in a rich four-cheese sauce.

Ravioli served with a luxurious truffle cream sauce and goat cheese. Earthy and tangy flavors.

Large pasta tubes filled with ricotta and spinach, topped with sauce and baked until bubbling.

Baked eggplant layered with tomato sauce, mozzarella, and parmesan. A vegetarian classic similar to lasagna but with eggplant.

Layers of pasta sheets, meat sauce, béchamel, and cheese, baked to perfection.

Creamy rice dish cooked with four different types of cheese. Rich and savory.

Risotto flavored with truffles, offering a distinct earthy aroma and taste.

Classic risotto cooked with mushrooms, typically porcini or button mushrooms, for a savory flavor.

Tender chicken fillet served with a rich cream sauce.

A thin slice of meat, typically veal or chicken, breaded and fried until golden and crispy.

Meat escalope topped with tomato sauce and mozzarella, Neapolitan style.

Veal meatballs prepared Sicilian style, often with pine nuts, raisins, or a rich tomato sauce.

A simple classic pizza without cheese, topped with tomato sauce, garlic, and oregano.

The most famous Italian pizza with tomato sauce, mozzarella cheese, and fresh basil.

Pizza topped with tomato sauce, mozzarella, cooked ham, and oregano.

A savory pizza featuring salty anchovies, capers, and olives.

A pizza loaded with a variety of fresh vegetables including mushrooms, zucchini, eggplant, and peppers.

A classic combination of tomato, mozzarella, ham, and mushrooms.

A rich pizza with ham, artichokes, olives, and capers on a tomato base.

The 'Four Seasons' pizza, typically with toppings arranged in separate sections to represent the seasons.

A cheese lover's pizza with four distinct types of cheese including gorgonzola and taleggio.

Pizza topped with spicy sausage (pepperoni), olives, and fresh arugula.

A gourmet pizza featuring smoked salmon and fresh arugula.

Pizza topped with savory Parma ham and shavings of parmesan cheese.

Pizza with tuna fish, onions, and olives. A popular seafood option.

Pizza featuring buffalo mozzarella and bresaola (dried salted beef).

A loaded house special pizza with a mix of vegetables and two types of ham.

A white base pizza (no tomato sauce) with cream, chicken, and vegetables.

White pizza with sausage (salsiccia), spinach, and provola cheese.

White pizza with cracklings (ciccioli), artichokes, and olives.

Focaccia bread topped with fresh buffalo mozzarella, tomato, and basil.

Focaccia with spicy sausage and creamy ricotta cheese.

Focaccia topped with tuna and fresh mozzarella.

Focaccia with Parma ham, stracciatella cheese, and parmesan.

Focaccia topped with bresaola, ricotta, and artichokes.

A creamy Italian dessert made with sweetened cream and gelatin, served with red fruit sauce.

A famous coffee-flavored dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese, dusted with cocoa.

A traditional Tuscan tart filled with custard and topped with pine nuts.

A daily special dessert offering. Ask staff for today's selection.

A classic cocktail made with gin and tonic water, served over ice.

An Italian cocktail made with gin, vermouth rosso, and Campari. Bitter and sweet.

A bitter Italian liqueur, often served with soda or on ice.

A refreshing rum cocktail with mint, lime, sugar, and soda water.

A classic cocktail made with gin and vermouth.

A popular Italian aperitif made with Aperol, prosecco, and soda water.

A fortified wine from Sicily, often sweet or semi-sweet.

A refreshing spritz cocktail featuring lemon liqueur.

A distilled alcoholic beverage made from fermented grain mash.

A spritz cocktail made with bitter Campari liqueur.

Italian pale lager on draft. Crisp and balanced.

Popular Italian lager beer in a bottle.

Pale lager from Mexico, often served with a wedge of lime.

Classic carbonated soft drink.

Sugar-free version of Coca Cola.

Lemon-lime flavored soft drink.

Orange flavored carbonated soft drink.

Fruit juice selection.

Peach flavored ice tea.

Strong black coffee brewed by forcing steam through ground beans.

Coffee without caffeine.

Coffee served with cream or hot milk.

Coffee drink made with espresso and steamed milk foam.

Sweet lemon liqueur.

Italian grape-based pomace brandy.

Sweet almond-flavored liqueur.