Pad Thai Tae Town in Town

Chewy Chanthaburi noodles stir-fried with a special sauce. Mellow sweet and sour taste. Served with crushed roasted peanuts and fresh vegetables.

Authentic Pad Thai topped with fresh, sweet, and tender shrimp. Pairs well with chewy noodles.

Pad Thai with tender marinated chicken or pork. Stir-fried until the sauce is absorbed into the meat. Fragrant wok aroma.

Pad Thai topped with crispy fried dried shrimp. Adds a crispy texture and the savory, salty aroma of dried shrimp.

Pad Thai served with plump fresh oysters. Sweet and juicy taste, contrasted with the sweet and sour Pad Thai sauce.

Pad Thai with fresh mussels. Firm, full bites.

A dish combining mussels and fresh shrimp in one plate. For seafood lovers.

Pad Thai with abundant ingredients. Mixed various types of clams. Delicious and filling.

Crispy fried batter with fresh mussels. Crispy outside, soft inside. Served with chili sauce.

Crispy fried fresh oysters. Crispy texture and juicy oyster meat.

Crispy fried mixed mussels and oysters. All flavors in one dish.

Fried oysters served with fresh shrimp. Enhanced with two types of meat.

Soft-fried oysters with batter and egg. Mellow taste, different from crispy oyster omelet.

Giant fried oyster dish with a mix of seafood: clams, squid, and shrimp. Complete seafood experience.

Glass noodles stir-fried with cha-om and fresh shrimp. Fragrant with cha-om, rich flavor.

Northern-style minced pork larb. Stir-fried until dry, fragrant with spices and herbs. Spicy flavor.

Lanna-style herbal sausage. Grilled until fragrant, rich flavor from curry paste.

A la carte dish cooked fresh to order. Choose your meat and stir-fry style. Served with hot steamed rice.

Minced pork mixed with salted fish, fried or steamed. Has a unique aroma, salty and savory taste. Delicious with steamed rice or rice porridge.

Clear soup with a mellow taste, containing soft tofu and minced pork balls. Soothing to drink.

Cabbage stir-fried with fish sauce until fragrant. Topped with crispy fried dried shrimp.

Lanna-style herbal sausage. Grilled until fragrant, rich flavor from curry paste.

Clean bottled drinking water

Strongly brewed Thai tea with sugar, no milk. Fragrant tea aroma, sweet, cold, and refreshing taste.

Herbal drink made from chrysanthemum flowers. Clear yellow color, cool fragrance, lightly sweet taste. Quenches thirst.

Traditional Thai-style black coffee. Rich flavor, slightly sweet and creamy.

Sweet and sour, fizzy drink made from lime juice and honey mixed with soda. Refreshing.

Sweet drink from boiled longan pulp. Fragrant, sweet, refreshing, with longan pieces.

Plain ice for beverages

Thai dessert with green pandan leaves in sweet coconut milk, served with ice. Refreshing.

Black jelly made from grass jelly. Springy texture in sweet, cold syrup.

Chewy grass jelly served in fresh milk. Fragrant, rich, sweet.