P. Arm King of Braised Beef Noodles

Thai beef noodles with a savory, dark herbal broth. Choose your preferred type of noodle and beef toppings. Can be seasoned further with table condiments like vinegar, fish sauce, and chili.

Thai beef soup served without noodles, featuring tender beef parts and herbs in a rich broth. Typically eaten with a separate bowl of steamed rice.

Noodles or soup served exclusively with beef meatballs. A simpler option for those who prefer meatballs over sliced meat.

A hotpot serving of mixed beef parts and meatballs in a rich, savory broth. Served in a heated pot to keep it warm, ideal for sharing.

A hotpot serving focusing on beef meat cuts without any meatballs. Rich and hearty, served bubbling hot.

Blanched mixed beef parts served without soup, accompanied by a spicy dipping sauce. Eaten as an appetizer or side dish.

Blanched beef meatballs served with spicy dipping sauce. A simple and tasty side dish.

A side order of plain blanched noodles. Useful if you want extra noodles for your soup or hotpot.

Steamed white rice. Typically ordered to eat with beef soup or hotpot.

Plain drinking water.

Ice for drinks, served in a glass or bucket.

Coca-Cola carbonated soft drink.

Sprite lemon-lime flavored soft drink.

A traditional herbal drink made from roselle flowers and dried Chinese dates. It has a sweet and slightly tart flavor, very refreshing.