Pâtisserie KOST

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Pâtisserie KOST 1
Pâtisserie KOST
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Chef's Menu

Chef's Menu

Menu de chef

8 kinds of hors d'oeuvres Petits fours and after-meal drink

This is the chef's recommended course menu using seasonal ingredients. In addition to a platter of 8 kinds of hors d'oeuvres, it is a prefix style where you can choose one dish each from warm appetizers, fish dishes, meat dishes, and desserts. Petits fours and a drink are included after the meal.

¥7,650~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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