Ozawa

Cured ham made in Spain. Concentrated saltiness and pork umami, with a moist texture. Enjoy as is with wine.

Salt-cured olives. They have a unique aroma and saltiness, making them an ideal accompaniment to drinks. Please be careful of the pits.

Assorted pickled vegetables. The acidity is prominent, offering a refreshing taste and a crisp texture. Perfect as a palate cleanser.

Homemade baguette made by the shop. Crispy on the outside, chewy on the inside. Enjoy it with sauces or on its own.

A dish made from liver pureed into a paste. Characterized by its rich, creamy flavor and smooth texture. Enjoy it spread on baguette or other bread.

A rustic French pâté made from minced pork and liver, molded and baked. Packed with the umami of meat, it's hearty. It's commonly eaten with mustard.

Ham made from pork loin. Features a fine, tender texture and the deliciousness of lean fat. Enjoy as an appetizer as is.

A three-dish meat platter featuring liver pâté, pâté de campagne, and loin ham. Enjoy various meat flavors at once. Suitable for sharing among several people.

A salad generously filled with grilled vegetables. Enjoy the smoky flavor of the grill and the natural sweetness of the vegetables. Toss with dressing before eating.

A thick omelet made with ingredients like potatoes, bound with egg. Features a fluffy texture and a gentle egg flavor. Please enjoy while warm.

A Mexican dip made from mashed and seasoned avocado. Rich and creamy. Enjoy with chips or bread.

A croquette made with white sauce and crab meat, coated and fried. Features a crispy coating and creamy sauce that melts from the inside. Please enjoy while hot.

French fries seasoned with seaweed and salt. The aroma of the sea and the saltiness whet your appetite. Perfect as a snack with drinks.

Beans simmered in a spicy tomato sauce and baked in the oven with cheese on top. The melted cheese and spicy beans are a great combination. Please enjoy while piping hot.

An Italian dish of beef tripe (honeycomb) slowly simmered in tomato sauce. Characterized by its unique chewy texture and the acidity of the tomatoes. Recommended for those who enjoy offal dishes.

Chicken marinated and grilled in spices, served with cream cheese. The spicy chicken and mild cheese are an excellent match.

Tenderly simmered salt-cured pork, sautéed with balsamic vinegar. The exquisite balance of pork umami and balsamic acidity and sweetness.

Steak made with sirloin from Onuma beef from Hokkaido. Juicy with a sweet fat content, allowing you to fully enjoy the natural flavor of the meat. Please enjoy freshly grilled.

Oil-based pasta with Ariake seaweed and green chili peppers. Characterized by the aroma of seaweed and the spicy kick of chili peppers. Mix well before eating.

A tomato-based pasta with large pieces of ground meat. The texture of the meat is clearly felt, providing a satisfying meal. Toss the rich sauce with the pasta before eating.

A rich cream sauce pasta with homemade bacon. Enjoy the richness of egg and cheese, and the smoky aroma of the bacon. Please enjoy while hot.

A jet-black risotto made with squid ink. In addition to its striking appearance, the rich umami of squid and the aroma of the sea fill your mouth.

Curry with slowly simmered beef tendons. Characterized by the sweetness of the tender beef tendons and the spiciness of the spices. Enjoy it heartily with rice.

A selection of several types of cheese. Perfect with wine. Enjoy the different flavors of each cheese.

A selection of smoked nuts. The smoky aroma pairs well with drinks. Enjoy the crunchy texture.

A rich and moist chocolate cake. Features a smooth melt-in-your-mouth texture like raw chocolate. Recommended as a dessert after a meal.

Homemade cookies made by the shop. Enjoy their crispy texture and simple sweetness. Perfect as a snack or with coffee after a meal.

Japan's representative beer. It has a rich malt flavor and a clean finish. Please drink while cold.

A sparkling wine. The effervescent carbonation is refreshing and perfect for a celebratory drink.