Owner Chef by Jinseon

A Korean-Chinese dish made with thick pork loin, deep-fried and served with a sweet and sour lemon sauce. The crispy coating and tender meat create a harmonious texture. It's a popular menu item loved by everyone.

Crispy fried chicken quickly stir-fried in a spicy and savory garlic soy sauce. The flavor of chili peppers and garlic adds to its appeal as a great accompaniment to drinks.

Crispy fried chicken is topped with crisp lettuce and vegetables, and served with a spicy and sour soy sauce. The sharpness of Cheongyang peppers cuts through the richness, providing a clean taste.

A dish made by stir-frying tender chicken thigh meat with various vegetables in a spicy sauce. The combination of moist chicken and spicy seasoning stands out.

Plump jumbo shrimp, crispy fried and coated in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the savory sauce make it very popular.

Fried shrimp stir-fried in a soy sauce infused with garlic and chili. It has less sweetness than chili shrimp, with a savory and spicy flavor.

Crispy fried shrimp served with a smooth and sweet mango cream sauce. Its refreshing and sweet taste makes it popular with children and women.

A premium dish of shiitake mushrooms stuffed with minced shrimp, deep-fried, and then stir-fried in a spicy and savory sauce. The rich aroma of mushrooms and the texture of shrimp are exquisite.

Fried eggplant stuffed with minced shrimp, flavored with a savory sauce. Crispy on the outside and moist on the inside, the flavors of eggplant and shrimp blend well with the sauce.

A Chinese-style toast made with thick minced shrimp sandwiched between slices of bread and deep-fried. You can enjoy the crispy bread and savory shrimp at the same time.

Golden-brown pan-fried dumplings, crispy on the outside and juicy on the inside. A great side dish to accompany your meal.

A soup dish for drinking, featuring a spicy and refreshing broth with abundant seafood and vegetables, without noodles.

A soup dish made with a clear broth base, seasoned with Cheongyang peppers for a spicy and refreshing taste. Characterized by its clean spiciness.

A representative Korean-Chinese dish where black sauce made by stir-frying chungjang is mixed with noodles. The sweetness of onions and the deep smoky flavor combine to create a rich taste.

A spicy and hearty soup dish made by stir-frying seafood and vegetables, then adding broth and simmering. It features a refreshing broth and chewy noodles.

Unlike the red broth of jjamppong, this noodle dish has a clear broth but is made spicy with Cheongyang peppers. Recommended for those who prefer a clean and refreshing spicy taste.

A Chinese noodle dish with a mild and refreshing broth, containing various seafood and vegetables. You can enjoy a non-stimulating and refreshing broth.

A noodle dish made by thickening a broth with seafood and vegetables using starch. It features a soft texture and a mild taste.

Fried rice stir-fried over high heat so that each grain of rice is distinct. Served with jjajang sauce and jjamppong broth, allowing you to enjoy various flavors.

A luxurious fried rice made with plenty of soft crab meat. The savory flavor of crab meat and its mild taste are excellent.

A rice bowl topped with Yusanseul, a dish made by stir-frying shredded sea cucumber, shrimp, mushrooms, and meat until thickened. It has a mild and soft taste, giving a healthy impression.

A rice bowl topped with stir-fried assorted premium seafood and vegetables in a spicy sauce. It's rich in ingredients and offers a satisfying chew.

A dish made by stir-frying tender tofu and minced meat in a spicy sauce and eating it with rice. The spicy and savory sauce stimulates the appetite.

A rice bowl topped with stir-fried eggplant and assorted vegetables in a savory sauce. The texture of the softly cooked eggplant and the sauce are excellent.

A summer delicacy where you enjoy chewy noodles in a cool broth with ice. It has a clean taste that cools you down.

A noodle dish made by simmering with plenty of seasonal oysters. The unique refreshing and deep sea aroma of oysters infuses the broth, making it a great winter tonic.