Outback Steakhouse Shinagawa Takanawa Branch

A rack of lamb grilled to perfection, seasoned with herbs. The meat is tender with a distinctive, savory game flavor. Eat by cutting the meat off the bone or enjoying it directly from the bone.

A colossal onion cut to resemble a blooming flower, battered, and deep-fried. Crispy on the outside and soft inside. Pull off the 'petals' and dip them in the spicy mayonnaise sauce.

A smaller portion of the famous deep-fried onion petals. Crispy and savory. Served with a dipping sauce.

French fries topped with melted cheese and bacon bits. Savory, salty, and rich. Dip in the creamy ranch dressing.

Bite-sized shrimp breaded and fried until golden. Crispy texture with juicy shrimp inside. Dip in the accompanying chili sauce.

Tortilla chips piled high with ground beef, melted cheese, and fresh vegetables like tomatoes and jalapenos. Crunchy, savory, and spicy. Scoop up the toppings with the chips.

Grilled flour tortilla filled with steak slices, cheese, and onions. Savory and cheesy with a slight crisp from the tortilla. Eat with your hands.

Fried chicken wings tossed in spices. Crispy skin and juicy meat. Choose your spice level and eat with your hands, dipping in blue cheese sauce.

Small portion of pork ribs coated in barbecue sauce. Sweet, smoky, and tender meat on the bone. Best eaten with your hands.

Slow-roasted lean beef steak. Tender with a concentrated beef flavor. Served with gravy.

A signature sirloin steak. Lean with a bold beef flavor. Grilled to your preference.

Tenderloin steak known for being the most tender cut. Low in fat and mild in flavor. Melts in your mouth.

Australian ribeye steak. Well-marbled, making it juicy and flavorful. Rich and savory.

High-quality Black Angus ribeye steak. Intensely flavorful and tender with good marbling. A premium steak experience.

US Choice strip loin steak. A firmer texture with a robust beef flavor. Grilled to order.

A combination of the signature sirloin steak and skewered grilled shrimp. Surf and turf style. Enjoy savory beef and light, smoky seafood.

A hearty meal featuring both a sirloin steak and BBQ pork ribs. A feast of meats with different textures and flavors.

Ribeye steak paired with grilled shrimp. Rich marbled beef with light seafood.

Ribeye steak paired with a portion of BBQ pork ribs. For those who want both rich steak and sweet-savory ribs.

Black Angus rump steak paired with grilled shrimp. Lean, flavorful beef with seafood.

Black Angus rump steak with BBQ pork ribs. A large, protein-packed meal.

BBQ pork ribs served with grilled chicken breast. A variety of white and red meat with smoky flavors.

BBQ pork ribs served with chicken topped with bacon and cheese (Alice Springs Chicken). Rich, sweet, and savory.

Diced steak sauteed with garlic and peppers in a demi-glace sauce. Savory and aromatic. Served with rice.

Diced steak seasoned with coarse black pepper and demi-glace sauce. Spicy and rich. Served with rice.

A beef burger topped with pieces of the famous Bloomin' Onion, cheese, and vegetables. Crunchy, savory, and spicy with the special bloom sauce.

Classic burger with bacon and cheese. Juicy beef patty with fresh vegetables and creamy mayo. A filling and satisfying American standard.

A half rack of BBQ pork ribs. Sweet and smoky. Great for adding more meat to your meal.

Skewered grilled shrimp. Lightly seasoned. A great seafood addition.

Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese in a creamy anchovy-garlic dressing.

A hearty salad with chicken salad (mayo-based), cheese, bacon, egg, and vegetables. Creamy and filling.

Ask staff for today's selection. A warm bowl of soup.

Smaller portion salads to accompany your meal. Choose from house or Caesar.

Standard carbonated soft drinks, coffee, or tea. Sweet and refreshing. Comes with free refills.

Chilled fruit juices. Sweet and fruity.

Premium bottled water, either still or sparkling.