Otsuichi Skewered

Freshly grilled liver skewers. Enjoy its rich, creamy taste and unique texture. Perfect as a snack with drinks.

Skewered chicken gizzards. Characterized by their springy, elastic texture and light umami. Usually enjoyed simply with salt or sauce.

Chicken skin, grilled slowly. Crispy on the outside, juicy on the inside, with the sweetness of the fat spreading in your mouth. Rich in collagen and a popular part.

A classic skewer with alternating pieces of chicken and scallions. The umami of the chicken and the sweetness of the scallions match perfectly. A representative dish when you think of yakitori.

The part of the chicken near the base of the leg, with moderate fat and richness. It is juicy, tender, and appealing to everyone. Enjoy it while it's hot.

Chicken cartilage, grilled. Enjoy its unique crunchy texture. It is seasoned with salt and is an appetizer that goes well with drinks.

A muscular part of the chicken gizzard. It has a unique crunchy and chewy texture and is easy to eat with little gamey flavor. Recommended to enjoy lightly with salt grilling.

Pork belly skewers, grilled with plenty of fat. The juicy sweetness of the fat and the umami of the pork are concentrated. A satisfying skewer with a substantial portion.

The part of the pork from the temple to the cheek. It is lean, slightly tough, and chewy. Characterized by its umami that develops the more you chew.

Skewered juicy frankfurter sausage. Enjoy the crispy skin and the overflowing meat juice. A classic taste that can be enjoyed by both children and adults.

Skewered lamb shoulder loin. Characterized by its unique lamb flavor and tender meat. Recommended to enjoy simply with spices and salt.

Thickly cut beef tongue, grilled until fragrant. Its crisp texture and overflowing umami are appealing. Enjoy it refreshingly with the seasoned green onions served alongside.

Pork roll with cheese and perilla. The richness of melted cheese and the refreshing aroma of perilla pair well with pork. A creative skewer popular with women.

Skewered quail eggs wrapped in pork. The balance between the fluffy egg and the crispy pork is exquisite. An easy-to-eat, bite-sized appetizer.

Cherry tomatoes wrapped in pork and grilled. The sweetness and acidity of the heated tomatoes burst in your mouth with the pork fat. Please be careful as it is hot.

A stamina-filled skewer of garlic sprouts wrapped in pork. The crisp texture and garlic flavor stimulate the appetite. Pairs excellently with drinks.

A skewer with a whole green asparagus wrapped in pork. A classic rolled skewer where the sweetness of asparagus and the umami of pork are integrated. Delicious with mayonnaise or other dips.

Skewered enoki mushrooms wrapped in pork. The unique texture of enoki mushrooms and the fat dripping from the pork combine. A dish where you can fully enjoy the umami of mushrooms.

Pork roll skewer generously topped with grated daikon radish. The grated daikon radish makes the juicy pork refreshing. Often seasoned with ponzu, it has a refreshing taste.

A Japanese-style refreshing pork roll skewer with plum paste and perilla. The sourness of the plum and the aroma of the perilla neutralize the richness of the pork, providing a refreshing aftertaste. A popular Japanese-style skewer.

Capelin roe, grilled until fragrant. Characterized by the popping texture of the roe and the fact that it can be eaten whole from head to tail. Rich in calcium and a standard snack.

Dried and grilled stingray fin, a rare delicacy. Characterized by its sweet and savory flavor, and the umami that spreads the more you chew. It is commonly eaten with mayonnaise and shichimi togarashi (seven-spice blend).

Deep-fried tofu, grilled until crispy. Enjoy the savory exterior and the fluffy texture of the tofu inside. Simply enjoyed with ginger soy sauce and green onions.

Thinly fried tofu, grilled until crispy. The light texture and savory aroma are addictive, making it seem like you could eat it endlessly. Simple yet goes well with drinks.

A dish made by simmering offal (motsu) such as pork and beef with vegetables and konjac in a miso-based soup for a long time. It is well-seasoned, tender, and rich in flavor. A standard dish at Japanese izakayas.

Japan's representative dry beer. Characterized by its crisp finish and sharp taste. A perfect beer for toasting, it pairs well with any dish.

A light lager beer from Mexico. It is traditionally served with a slice of lime in the bottle. It is a refreshing and easy-to-drink beer.

A dark beer characterized by its fragrant barley aroma and deep richness. It has a sweetness within its bitterness and is suitable for slow enjoyment.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. You can enjoy a beer-like crispness and throat feel. Recommended for those who cannot drink alcohol or are driving.

A refreshing drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of whiskey, which pairs excellently with fried foods and meat dishes.

A highball with apple flavor. It has a fruity sweetness and is easy to drink even for those who don't like whiskey.

A fresh sour made with freshly squeezed lemon. The refreshing acidity and aroma of lemon cleanse your palate.

A juicy sour with grapefruit pulp. It has a good balance of sweetness and bitterness, with a fruity flavor.

A Japanese-style sour with a strong yuzu aroma and acidity. Characterized by its refreshing citrus aroma, it is an easy-to-drink beverage.

A sour made with shikuwasa, a citrus fruit from Okinawa. Its unique sourness and slight bitterness create aクセになる (kuseni naru - addictive) taste.

An original sour with a strong sourness, formulated with citric acid. The sourness penetrates tired bodies, providing refreshment.

A sour with whole pickled plums. By crushing the pickled plum as you drink, you can adjust the saltiness and sourness to your preference.

A pink sour containing plum and perilla extract. It has a nostalgic taste like cheap candy and a refreshing perilla flavor. Popular in the old town of Tokyo.

A sweet sour made with Calpis, a lactic acid drink. Its mellow and gentle taste is popular even with those who don't drink much alcohol.

Cocktails made by combining your choice of liqueur and mixer. You can create sweet and easy-to-drink options like Cassis Orange or Peach Oolong.

A standard alcoholic drink made by mixing shochu with oolong tea. The bitterness of oolong tea masks the strong flavor of shochu, making it refreshing and pairing well with meals.

A drink made by mixing shochu with fragrant genmaicha (brown rice green tea). It has a rich tea aroma and flavor, and pairs well with Japanese cuisine.

A refreshing alcoholic drink made by mixing shochu with oolong tea and adding lemon. The refreshing quality of oolong tea is enhanced by the acidity of lemon, making it even easier to drink.

Shochu mixed with unsweetened black tea. A refreshing adult taste that allows you to enjoy the aroma of black tea.

Shochu mixed with rich matcha. Enjoy the slight bitterness and deep aroma of matcha. Its vibrant green color is also visually appealing.

A Tokyo downtown specialty drink made by mixing shochu with a beer-flavored carbonated beverage. It is said to be low in purines and healthy. 'White' has a refreshing taste, and 'Black' has a rich taste.

This is the shochu for 'refills' of the Hoppy set. Order this when you still have Hoppy in the outer bottle, and adjust the strength yourself.