Osteria Maré

Finely chopped fresh raw tuna. It has a soft texture and a delicate sea flavor. Usually served as a refined appetizer.

Diced raw salmon paired with creamy avocado. A classic fresh and buttery combination. Ideal as a light appetizer.

Chopped raw shrimp served with a flavored mayonnaise. The sweetness of the shrimp is balanced by the acidity of the orange and the creaminess of the avocado.

A varied selection of the freshest raw fish and seafood. Offers different textures and flavors of the sea in a single dish. To be enjoyed plain or with a drizzle of oil.

Prized shellfish served raw in their shells. Intense sea flavor, briny and meaty texture. Usually eaten with a squeeze of lemon.

Toasted bread slices topped with thin slices of raw fish. A crispy and fresh appetizer. Perfect to start the meal.

A mix of boiled shellfish and crustaceans served cold with crunchy vegetables. A light, flavorful, and refreshing dish. Dressed with oil and lemon.

Tender boiled octopus served with boiled potatoes and vegetables. A classic of Italian seafood cuisine. Soft texture and delicate flavor.

Octopus roasted until crispy, served on a bed of typical Roman bread and tomato salad. Pleasant contrast between the hot crispiness and the freshness of the panzanella.

Shrimp wrapped in thin crispy pastry strands (kataifi) and fried. Served with a spicy curry mayonnaise. Crispy outside and soft inside.

Amberjack meatballs made with fish pulp, served with a sweet and spicy mango sauce. A delightful appetizer with an exotic flavor.

Fried cod bites in a light batter, served with chickpea cream and sweet onion. Contrast between the saltiness of the fish and the sweetness of the onion.

Breaded and fried fresh anchovies. Small blue fish with an intense and savory flavor. Crispy and tasty, excellent with lemon.

Classic mixed fry of calamari rings and shrimp. Golden and crispy. An iconic seafood dish.

Small fried calamari, whole or in pieces. Very tender with a light coating. Tasty and perfect for sharing.

Fresh egg pasta with a creamy pecorino and black pepper sauce, enriched with raw red shrimp. A seafood twist on a Roman classic.

Long pasta dressed with pistachio pesto and raw tuna marinated in citrus. An aromatic, fresh, and rich-flavored dish.

Classic pasta dish with clams, oil, garlic, and parsley. Delicate sea flavor and inviting aroma. A must in Italian cuisine.

Large format pasta served with a rich sauce made from grouper pulp and tomato. A hearty and flavorful dish.

Thin fresh pasta dressed with prized red shrimp and pistachio crumble. It combines the sweetness of the crustacean with the crunchiness of dried fruit.

Spaghetti served with a mix of mussels, clams, shrimp, and calamari. Rich seafood flavor with a light tomato base or white.

Quickly seared tuna fillet with a crispy crust of seeds and pistachios. Pink and juicy inside. Served with fresh fruit for an exotic touch.

Grilled octopus tentacles, crispy outside and tender inside. Served with soft potatoes. Smoky and flavorful taste.

Baked salmon fillet with a crunchy almond coating. Served with sautéed vegetables. Rich in omega-3 and very tasty.

Fresh fish fillet cooked with cherry tomatoes and seafood. A light dish that enhances the natural flavor of the fish in Mediterranean style.

Artisanal bun filled with grilled octopus, provola cheese, and bitter greens (chicory). A unique mix of land and sea flavors.

Sandwich with sliced raw salmon, avocado, and tomato. Fresh and light, ideal for those who love raw fish in a sandwich too.

Gourmet burger with tuna tartare and creamy stracciatella cheese. Enhanced with sweet tomatoes and crunchy pistachios.

Sandwich with battered fried cod, accompanied by flavorful creams and sweet onion. Tasty and crispy.

Refined burger with raw shrimp, spicy-sweet mango sauce, and crispy pecorino cheese. An explosion of contrasting flavors.

Fixed-price lunch menu available on weekdays. Includes two courses of your choice from the day's specials. Excellent value for a quick lunch break.

Cooked seasonal vegetables, often spinach or chicory, sautéed with garlic and oil. A simple and healthy side dish.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy outside and soft inside. A classic accompaniment to meat or fish.

Fresh mixed raw vegetable salad. Light and refreshing, ideal for cleansing the palate.

Thin fritters made with chickpea flour, typical of Sicily. Savory taste and soft texture inside. Often eaten as street food.

Sweet and sour stew of eggplant and other vegetables. A traditional Sicilian dish rich in flavor. Usually served at room temperature.

Fried meatballs made from eggplant pulp, cheese, and breadcrumbs. Soft and tasty, an excellent vegetarian appetizer.

Layered spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Sweet, creamy, and with a touch of bitter cocoa.

Crispy fried dough wafer filled with sweet ricotta cream. Often garnished with pistachio or chocolate chips. The quintessential Sicilian dessert.

Partially frozen dessert, similar to ice cream but creamier and airier. Served in slices. Fresh and sweet taste.

Fresh cake with a biscuit base and a layer of cream cheese. Can be served with fruit or chocolate sauces. Sweet and rich.

Chocolate cake baked with a liquid, warm center. To be eaten hot as soon as served. Intense chocolate flavor.

Natural or sparkling bottled water. Essential to accompany the meal.

Sweet and dark cola-flavored carbonated drink. Served cold.

Sweet, orange-flavored carbonated drink. Bright orange color. Served cold.

Clear carbonated drink with lemon and lime flavor. Fresh and thirst-quenching.

Fermented alcoholic beverage made from malt. Refreshing taste with cereal notes. Excellent with fried dishes and pizzas.

Italian digestive liqueur based on aromatic herbs. Sweet-bitter taste. Usually drunk at the end of a meal.

High-proof alcoholic spirit, such as grappa or brandy. Intense and warm flavor. Ideal after coffee.

Italian espresso coffee. A short, dark, and very aromatic drink with a hazelnut-colored cream on top. Energizing.