Osteria 22quattro

A dish made with stuffed zucchini flowers filled with buffalo mozzarella cheese. Served with bruschetta bread topped with fresh tomatoes and basil to stimulate the appetite.

Shrimp wrapped in thin kataifi dough and deep-fried until crispy. Enjoy the texture of plump shrimp inside a crispy exterior.

Meatballs made with zucchini. Served with french fries, Parmesan cheese, and a refreshing lemon flavor for a savory and light taste.

An appetizer combining savory ingredients like pepperoni, bacon, and cheese with sweet bell peppers and nutty hazelnuts.

This is presumed to be a seafood dish (mainly octopus, etc.) with various sauces and spices. Characterized by a spicy or pungent taste, enjoyed with bruschetta.

Crispy fried or baked chicken wings. Great as a finger food.

This appears to be a 'Parmigiana' style dish, layered with eggplant, mozzarella cheese, and tomato sauce, then baked. Rich in the flavors of tender cheese and sauce.

A platter for two, featuring a variety of hams, cheeses, and bread, perfect for pairing with wine.

A dish combining roasted pork, fragrant truffle cream, and fresh mozzarella cheese. Characterized by its rich and creamy flavor.

A pasta (cacio e pepe style) or appetizer with cheese and pepper as the main ingredients. Enjoy the simple yet deep flavor of salty cheese and pungent pepper.

A dish combining tuna with cream sauce and cheese. Characterized by its smooth texture and rich, savory flavor.

A complex dish with tuna, crispy pork, and vegetables. Flavored with cheese and pepper.

Fresh red shrimp with lime, mint, and pistachios for a refreshing and nutty flavor. Served with cheese-topped bread.

Pasta with tuna-based ragu sauce. Unlike typical meat ragu, the umami of tuna stands out.

A vegetarian pasta dish with tomato and basil pesto sauce. Rich in flavor with various cheeses.

This appears to be a pasta dish such as linguine with squid, peas, and tomato sauce. Olives and basil enhance the seafood flavor.

Pasta with authentic carbonara sauce and fragrant truffle. The rich creaminess of egg yolk and cheese is elevated by the luxurious truffle aroma.

Ravioli (Italian dumplings) filled with ricotta cheese or pumpkin. A tender dish enjoyed with tuna tartare or cream sauce.

A creative dish with truffle, appearing to be a main dish with Parmesan cheese sauce and vegetables.

A dish featuring fish served with caponata, a Sicilian vegetable stir-fry. The fish is grilled for a light flavor, and the caponata is sweet and sour.

Crispy fried squid (calamari). Delicious with a squeeze of lemon and usually served with tartar sauce.

Tuna steak with paprika and various vegetables. The refreshing orange sauce enhances the fish's flavor.

Duck breast dish cooked or served on a hot stone (lava stone). Enjoy the flavor of crispy on the outside and moist on the inside duck meat.

Salmon dish grilled with a sweet and savory teriyaki sauce. The tender salmon and flavorful sauce are a perfect match.

Italian-style steak (tagliata) with beef fillet, arugula (rocket), tomatoes, Parmesan cheese, and balsamic vinegar.

Beef fillet steak with red wine sauce. Sheep's milk cheese adds flavor.

A dish of pork with black truffle, a luxurious ingredient. A main course perfect for special occasions.

A side dish with a unique name, likely a simple appetizer or accompaniment.

Oven-baked whole potato dish. Crispy on the outside and fluffy on the inside, usually served with butter or herbs.

A stir-fried or salad dish of chicory, characterized by its slightly bitter taste. It refreshes the palate.

A menu item with a name that reflects the chef's wit. It might be today's recommended side dish.

A side dish with a peculiar name. Likely to be vegetables or light fried items.

A salad with fresh greens like arugula (rocket), tomatoes, and fennel, served with dressing. Great as a palate cleanser during a meal.

Tiramisu, a representative Italian dessert, layered with Savoiardi biscuits soaked in espresso and mascarpone cheese cream.

Likely a light dessert or cookie.

A dessert combining a creamy pistachio mousse with fresh strawberries. Features a crispy texture.

A tart with berries. A sweet dessert to enjoy with rich chocolate.

A warm, melted dark chocolate cake (fondant au chocolat) or mousse. Served with soft cream.

A cheesecake with a refreshing yogurt flavor. Topped with honey and pistachios for a nutty and sweet taste.

Homemade ice cream with rich dark chocolate chips for a satisfying chew.

This appears to be a custard dessert in the style of the Spanish Catalan dessert 'Crema Catalana'.

A sampler menu offering small portions of various desserts.

The menu name appears to be mistranslated; given the price range, it is likely a type of water or tea.

A warm coffee, perfect after a meal.

Italian beer 'Menabrea'. A clean and refreshing lager.

Unfiltered version of the Sardinian beer 'Ichnusa'. A beer with a lively hop flavor.

Coca-Cola carbonated drink. Served chilled with ice.