Ossek Garden

Grilled dumplings (Mandu) stuffed with chicken and vegetables. The dough is thin and crispy, the filling is juicy and flavorful. To be enjoyed dipped in soy sauce.

Korean pancake (Haemul Pajeon) with seafood and scallions. Crispy yet chewy texture. A rich and flavorful dish, ideal for sharing.

Red pancake (Kimchijeon) made with fermented kimchi. Spicy, tangy flavor and crispy texture. Served hot.

Thick pancakes (Nokdujeon) made from ground mung beans and vegetables. Unique texture, slightly grainy and crispy on the edges. Rustic and savory taste.

Tofu served with an aromatic garlic sauce. The tofu is soft and fresh, contrasting with the spicy flavor of the sauce.

Fried chicken wings (Kkanpunggi) coated in a sweet and sour garlic sauce. The coating is crispy and the sauce is rich in flavor.

Shrimp fried and coated in a garlic sauce. A mix of crispy textures and garlic and seafood flavors.

Sweet potato starch noodles (Japchae) stir-fried with various vegetables. Characteristic chewy texture and sweet-savory flavor with sesame oil.

Rice and seaweed rolls filled with various ingredients. A popular Korean dish, seasoned with sesame oil. Eaten in one bite.

Barbecued grilled lobster tail. The meat is firm, sweet, and infused with a smoky flavor.

Large grilled shrimp. Juicy and flavorful, served with side dishes.