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Light and refreshing Italian blonde beer. It has a golden color and a slight bitterness. Ideal for starting the meal.

Traditional French cocktail made with white wine and fruit cream. Fruity and slightly sweet flavor. An aperitif classic.

Sparkling version of Kir, made with Champagne instead of white wine. Elegant, festive, and sweet. Perfect for a special occasion.

Selection of classic aperitifs. Campari is bitter, Martini is an aromatic vermouth, and Porto is a sweet fortified wine. Served chilled or on ice.

Typically French anise liqueur. Pronounced licorice and anise flavor. Usually drunk diluted with plenty of fresh water.

Glass of sparkling wine from the Champagne region. Dry (Brut), with fine bubbles and notes of citrus or brioche. Symbol of celebration.

Classic cocktail made with Campari, red vermouth, and soda water. Bitter, herbaceous, and refreshing. Served with an orange slice.

Bitter French aperitif based on gentian. Golden yellow color and distinctive vegetal taste. Can be drunk neat on ice or diluted.

Orange Italian cocktail based on Aperol, Prosecco, and soda water. Sweet-bitter and sparkling taste. Very popular and refreshing.

Variation of Spritz using Campari instead of Aperol. More bitter and with a more intense red color. For lovers of bolder flavors.

Floral variation of Spritz based on Saint-Germain elderflower liqueur. Sweet, floral, and elegant notes. A refined alternative to the classic Spritz.

Cuban cocktail with rum, lime, fresh mint, sugar, and sparkling water. Very fresh, tangy, and sweet taste. Served with crushed ice.

Non-alcoholic version of the classic Mojito. Refreshing mix of lime, mint, sugar, and sparkling water. Ideal for quenching thirst without alcohol.

Brazilian cocktail based on cachaça (sugarcane spirit), lime, and sugar. Strong, tangy, and sweet. Served very cold with ice.

Classic mix of Gordon's gin and tonic. Dry taste, with notes of juniper and the bitterness of tonic. Simple and effective.

Gin tonic made with Bombay Sapphire gin, more aromatic and complex. Refined botanical notes. A more premium experience of the classic.

Classic Italian cocktail made of equal parts gin, red vermouth, and Campari. Strong, bitter, and herbaceous taste. A characterful aperitif.

Popular blended Scotch whisky. Light, with notes of fruit and vanilla. Easy to drink.

Irish whiskey famous for its smoothness. Triple distilled, with notes of nuts and vanilla. Very smooth on the palate.

Single Malt Scotch Whisky from Speyside. Delicate, fruity with almond notes. An elegant and fine whisky.

American Tennessee Whiskey filtered through charcoal. Distinct notes of caramel, vanilla, and toasted oak. Smooth and slightly smoky.

Japanese whisky renowned for its precision and balance. Often floral and slightly fruity. A great discovery for enthusiasts.

Single Malt Scotch Whisky from Islay, famous for its very peaty and smoky taste. Rich, intense, and complex. For lovers of powerful whiskies.

Premium blended Scotch Whisky. Rich and smooth with notes of honey and fruit. A popular classic.

Single Malt from the Isle of Skye. Combines smoky, peppery, and maritime notes. A characterful whisky with a spicy finish.

Norman apple brandy. Pronounced taste of baked apple and sweet spices. Ideal at the end of a meal.

Extra old Calvados (XO), aged for a long time in barrels. Complex aromas of ripe apple, wood, and vanilla. Very smooth on the palate.

Pear eau-de-vie. Captures the pure, fruity essence of the fruit. Very fragrant and dry.

Peppermint liqueur. Fresh, sweet, and mentholated taste. Often served over crushed ice (Get 27) or stronger alcohol (Get 31).

Brandy from the Cognac region. VSOP indicates medium aging. Floral and fruity notes with a hint of oak.

Prestigious and very old Cognac. Rich, robust, with notes of candied fruit, spices, and cocoa. A slow tasting experience.

The oldest brandy in France, produced in Gascony. Often more rustic and full-bodied than Cognac. Notes of prunes and wood.

Sweet Italian lemon liqueur. Intense fresh lemon zest flavor. Served chilled, it's a very refreshing digestif.

Italian liqueur based on almonds or apricot kernels. Characteristic bittersweet flavor of almond and marzipan.

Venezuelan aged rum. Very smooth and syrupy, with notes of caramel, vanilla, and dried fruits. To be enjoyed neat.

Agricultural rum from Martinique, made from pure cane juice. Vegetal and woody taste.

High-quality Cuban rum. Balanced and complex, typical of the Cuban style. Notes of coffee, cocoa, and tobacco.

Light and dry white rum. Ideal in cocktails or on ice.

Classic Swedish vodka made from winter wheat. Pure, clean, and neutral taste. Served chilled.

Premium French vodka distilled from soft wheat. Silky texture and very refined taste. A tasting vodka.

Irish cream liqueur. Creamy blend of whiskey, fresh cream, and cocoa. Sweet, dessert-like taste.

Herbal liqueur produced by Carthusian monks. Natural green color and very powerful, herbaceous, and spicy taste. High alcohol content.

Sweet carbonated beverage with an iconic cola flavor. Bubbly and refreshing.

Sugar-free version of Coca-Cola. Retains the original taste with zero calories.

French orange carbonated drink with orange pulp. Fruity taste and should be shaken before drinking.

Sparkling tonic water with a characteristic bitterness due to quinine. Often used as a mixer or drunk on its own.

Clear carbonated beverage with lemon and lime flavor. Sweet, bubbly, and caffeine-free.

French naturally sparkling mineral water. Intense bubbles and neutral taste. Very thirst-quenching.

Bottled fruit juices. Classic choice of fruity flavors for a vitamin boost.

Freshly squeezed fruit juices made to order. Natural and vitamin-rich taste. The best choice for flavor.

Sweet iced tea, usually peach flavored. Cold and refreshing drink.

Still natural mineral water from the French Alps. Pure and balanced taste.

Italian naturally sparkling mineral water. Fine bubbles and distinctive mineral taste. Pairs well with meals.

Premium French sparkling mineral water, known as King Louis XIV's favorite water. Very fine and elegant bubbles.

A coffee served with a Pastel de Nata, a small Portuguese egg tart. A delicious combination of bitter coffee and sweet, creamy pastry.

Strong and full-bodied small coffee. Served black with a layer of golden cream on top. Intense in aroma.

Choice between a large, creamy latte (café crème) or a double shot of strong black coffee (double espresso).

Italian coffee drink made with an espresso, hot milk, and abundant milk foam. Sometimes sprinkled with cocoa.

Selection of teas or herbal infusions from Comptoirs Richard. Served with hot water.

Hot cocktail composed of coffee, Irish whiskey, sugar, and topped with cold fresh cream. Warming and invigorating.

Tender roasted leeks served with a tangy citrus vinaigrette and crumbled feta cheese. A perfect balance between sweetness and acidity. To be enjoyed as a light starter.

A French bistro classic. Marinated herring fillets served with warm potato salad in oil and red onions marinated in vinegar. Rustic and authentic flavor.

Hard-boiled eggs whose yolk is mixed with mayonnaise and here with avocado for creaminess. Sprinkled with smoked paprika for a spicy touch.

Thin slices of marinated raw beef. Served with salty capers and shavings of aged Parmesan cheese. A fresh and elegant starter.

Small square pasta filled with cheese and herbs, a specialty of the Dauphiné region. Served with a fresh basil pesto sauce. Melting and fragrant.

Sea snails cooked in broth. Served cold with garlic mayonnaise (aïoli). To be extracted from their shells with a pick.

Pan-seared duck breast, usually served pink. Accompanied by a sweet and savory red fruit sauce and a creamy potato gratin. Rich and flavorful.

Tender and flavorful cut of beef, grilled to your preference. Served with a creamy tarragon sauce, crispy fries, and salad.

Raw minced beef, seasoned (capers, onions, sauce). Prepared with renowned Aubrac beef. Served fresh with fries and salad.

Lamb stew simmered with spring vegetables (carrots, turnips, peas). Tender and fragrant, served with white rice.

Pan-seared veal liver, deglazed with vinegar for a tangy touch. Served with a creamy potato gratin with garlic.

Healthy bowl composed of quinoa, marinated salmon (gravlax), creamy avocado, and tomatoes. A fresh, light, and balanced dish.

White fish fillet, served with a rich anise-flavored butter sauce. Accompanied by vegetable ribbons. Delicate and refined.

Thick roasted cod fillet, served with a creamy and slightly spicy chorizo sauce. Accompanied by wilted spinach with butter.

Small Portuguese custard tart with crispy puff pastry and a creamy center, served with coffee.

Simple and delicious Italian dessert: a scoop of vanilla ice cream drowned in hot espresso, with a drizzle of caramel. Exquisite hot-cold contrast.

A coffee served with an assortment of several miniature desserts. Perfect for tasting everything while finishing the meal.

Individual chocolate cake cooked to order, with a liquid and warm center. Intense chocolate flavor.

Thick brioche slice dipped in a milk-egg mixture and pan-fried in butter. Served warm with a scoop of vanilla ice cream. Comforting and delicious.

Dessert cup combining the freshness of strawberries, the creaminess of mascarpone cream, and the crunch of spiced speculoos biscuits.

Fresh cheesecake on a biscuit base, flavored with lime for a tangy and fresh touch.

Colorful mix of diced tropical fruits, drizzled with a light mint-infused syrup. Very fresh and light.

Creamy vanilla and orange blossom dessert, topped with a layer of crunchy caramelized sugar.

Artisanal ice cream or sorbet scoops from the renowned Maison Raimo. Choose your flavors from the selection offered.

Classic Brut Champagne. Fine bubbles, freshness, and liveliness. Perfect for celebrating.

Dry Italian sparkling wine. Light fruity and floral notes. Ideal as an aperitif.